Streptococcus and Enterococcus Flashcards

(50 cards)

1
Q

Gram-positive,
non-motile,
catalase-negative,
facultatively anaerobic cocci
that occur in chains or pairs

A

Streptococci

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2
Q

Researchers differentiate species of streptococcus based on

A

the reactions of antibodies to specific bacterial antigens

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3
Q

type of hemolysis of Streptococci

A

α-β-γ-hemolysis

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4
Q

On the basis of hemolysis, streptococci can be divided into 3 groups

A

• α Hemolytic:
(Partial or green hemolysis),
e.g. Streptococcus viridans, Streptococcus pneumoniae.

• β Hemolytic:
(Complete or yellowish
hemolysis),
e.g. Streptococcus agalactiae and Streptococcus pyogenes.

• γ Hemolytic:
(No hemolysis is seen),
e.g. Enterococci

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5
Q

In the medical setting, the most important groups are the

A

alpha-hemolytic streptococci,
S pneumoniae and Streptococcus viridans group

and the beta-hemolytic streptococci of Lancefield groups A and B

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6
Q

Types of streptococcus on blood agar

A

(1) Group A streptococci (GAS)(Streptococcus pyogenes)
(β- haemolytic)

(2) Group B Streptococcus, Streptococcus agalactiae (β-hemolytic)

(3) α-hemolytic Streptococci,
Streptococcus viridans

(4) α-hemolytic pneumococci (Streptococcus pneumoniae) (Diplococcus)

(5) Group C streptococci (GCS)

(6) Group D streptococci (Enterococcus) γ-hemolytic cocci (non- hemolysis)

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7
Q

forms 1-2 mm white colonies

surrounded by large zone of
β- hemolysis after 24 hr on blood agar pate.

A

Group A streptococci (GAS)(Streptococcus pyogenes)

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8
Q

Pathogenic strains of this species often form a capsules

A

Group A streptococci (GAS)(Streptococcus pyogenes)

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9
Q

Strains of streptococcus pyogenes have a number of

A

structures, enzymes, and toxins that enable them to survive as pathogens in the human body.

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10
Q

Two main structural features enable cells of S. pyogens evade phagocytosis:

A

1- Protein M Virulent
group A streptococcus.

2- Hyaluronic acid capsule.

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11
Q

There are many enzymes ( in the Streptococcus pyogenes ) had been identified by researchers:

A

1) Streptokinase

2) Deoxyribonucleases depolymerize DNA

3) C5a peptidase

4) Hyaluronidase

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12
Q

break down blood clot, enabling streptococci cells to spread through infected & damaged tissue

A

Streptokinase enzyme

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13
Q

released from dead cells that reducing the firmness of the pus surrounding the bacteria.

A

Deoxyribonucleases depolymerize DNA

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14
Q

breaks down the complement C5a.

A

C5a peptidase

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15
Q

facilitates the spread of streptococcal cells through tissue by breaking down hyaluronic acid.

A

Hyaluronidase

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16
Q

Group A S. pyogenes secrete three toxins which cause blood capillaries near the surface
to dilate, producing a red rash and shock

A

1- Erythrogenic toxins

2- Fever-stimulating
pyrogenic-toxin.

3- Pus-producing
pyrogenic-toxin.

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17
Q

Group A-Streptococcal diseases:

A

Cause infections of the upper respiratory tract and invasive infections of the skin and subcutaneous connective tissue

Pharyngitis

Scarlet fever

Streptococcus Toxic Shock Syndrome(STSS).

Necrotizing fasciitis “flesh eating strep”

Rheumatic fever

Glomerulonephritis

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18
Q

dissolve blood clot

A

Streptokinases

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19
Q

breaks down hyaluronic acid between cells

A

Hyaluronidase

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20
Q

breaks down DNA released from damaged host cells

A

Deoxyribonucleases

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21
Q

Gram positive,
0.6-1.2 μm in diameter
that divides to form chains

A

Group B Streptococcus, Streptococcus agalactiae

22
Q

Like group A streptococcus, this coccus (Group BStreptococcus )is also beta-hemolysis,
but it can be distinguished from the S.pyogenes by three qualities

A

1- It has group specific, polysaccharide cell wall antigens.

2- It forms buttery colonies that are 2-3 mm in diameter and have a small zone of β-hemolysis after24 hr of growth on blood agar.

3- It is bacitracin resistant.

23
Q

Group B Streptococcus, Streptococcus agalactiae produce enzymes:

A
  1. Proteases
  2. Hemolysins
  3. Deoxyribonuclease
  4. Hyaluronidaese
24
Q

enzyme bolize proteins

25
enzyme lysis red blood cells
Hemolysins
26
Group B-streptococcus bacteria can colonize:
1. The lower gastrointestinal (GI), genital, and urinary tracts. 2- In adults, primarily follow wound infections. 3. In newborns, cause early-onset disease& late onset disease.
27
α-hemolytic Streptococci, Streptococcus viridans are not part of any Lancefield group.
Because This bacteria lack group-specific carbohydrates
28
This viridans cocci (α-hemolytic Streptococci, Streptococcus viridans ) so called because
of producing a green pigment when grow on blood media.
29
This bacteria (α-hemolytic Streptococci,Streptococcus viridans )inhabit the mouth and cause
dental caries, pharynx, GI tract, genital tract and urinary tract of humans.
30
Streptococcus viridans display alpha- hemolysis. Alpha-hemolysis is also termed incomplete hemolysis or partial hemolysis because
because the cell membranes of the red blood cells are left intact.
31
Lack lancdfield antigens Gram-positive, short chains commonly pairs. Colonies grown for 24 hr are 1-3 mm in diameter, round, mucoid, un-pigmented, and dimpled in the middle because of the death of older cells.
α-hemolytic pneumococci (Streptococcus pneumoniae) (Diplococcus)
32
Pathogenicity of α-hemolytic pneumococci (Streptococcus pneumoniae) (Diplococcus)
1. This diplococcic has polysaccharide capsule, which protects the bacterial cells from digestion after phagocytosis. 2. It secrete IgA protease which destroy IgA antibodies. 3. It secrete pneumolysin which lysis the epithelial cells.
33
α-hemolytic pneumococci (Streptococcus pneumoniae) secrete pneumolysin which lysis the epithelial cells. So Streptococcus pneumonia cause:
1. Pneumococcal pneumonia. 2. Sinusitis and otitis media. 3. Bacteremia & endocarditis. 4. Pneumococcal meningitis.
34
colonies are α-hemolytic on blood agar surface when grown aerobically, and β-hemolytic when grown an-aerobically.
Colonies of S. pnumoniae
35
Not important in human pathogenicity. Gram-positive, in mostly β-hemolytic and facultative anaerobes
Group C streptococci (GCS)
36
Enterococcus, so named because
because all enterococci are spherical & live in the intestinal tract of animals.
37
There are two types of enterococcus
E.faecalis & E.faecium.
38
It is Gram +, un-capsulated bacterial cells, grow at temperatures up to 45°C, at pH 9.6, and in 6.5% NaCl.
Enterococcus
39
genus of rod-shaped, gram-positive, aerobic or (under some conditions) anaerobic bacteria widely found in soil and water.
Bacillus
40
Scientists divide Gram-positive bacilli into:
1- Endospore-forming bacteria such as Bacillus & Clostridium 2- Non endospore-forming bacteria Such as Corynebacterium & Actinomyces
41
Bacillus classified into two major species:
1. Bacillus anthracis cause Anthrax 2. Bacillus cereus cause food poisoning
42
It is Gram + bacilli, in chain have characteristics squared ends endospores are central do not cause bulging.
Bacillus anthracis
43
Pathogenic strains of B. anthracis secrete (anthrax toxin). Anthrax can be deadly even after treatment, because
because antimicrobial drugs do not inactivate accumulated anthrax toxin.
44
The capsule of Bacillus anthracis prevents
effective phagocytosis by white blood cells.
45
Anthrax can be invade human body via one of three routes:
1- Inhalation of spores through respiratory system. 2- Inoculation of spores into the body through a break in the skin. 3- Ingestion of spore through digestive system.
46
On agar media is an aerobe, and facultative anaerobe with temperature 12- 45°C, it is irregularly round colonies, about 2-3 mm in diameter, greyish white
Bacillus anthracis
47
toxin-producing facultatively anaerobic gram-positive bacteria. The bacterium is commonly found in the environment, is often found in soil and vegetation,
Bacillus cereus
48
There are two main types of an intestinal illness caused by B. cereus
One is diarrheal, and one leads more to nausea/vomiting.
49
The pathogenicity of B. cereus, whether intestinal or non-intestinal, is intimately associated with the
production of tissue-destructive exo-enzymes such as hemolysins, phospholipases, and proteases.
50
There are two types of food-borne B. cereus illness.
the first, contaminated food The second type, affected food,