Structural Property Relationships in Biological Molecules Flashcards

1
Q

Proteins

A

condensation polymers made from amino acids

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2
Q

Amino acid

A

a carbon atom bonded to a hydrogen atom, an amine group, a carboxylic acid group, and an R group (side chain)

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3
Q

Amide linkages

A

formed via condensation reactions, links together amino acids, planar

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4
Q

protein backbone

A

molecular chain of alpha carbon atoms connected by amide groups

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5
Q

Side chains

A

attached to, but branch off from, main chain

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6
Q

Hydrophobic side chains

A

non polar, repelled from water

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7
Q

Hydrophilic side chains

A

highly polar bonds, have strong H bonding capability

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8
Q

Primary structure

A

the sequence in which the amino acids are linked, most important aspect

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9
Q

secondary structure

A

the pattern of hydrogen bonds between non adjacent backbone amide groups

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10
Q

alpha helix

A

regular pattern of hydrogen bonding between backbone amides

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11
Q

beta sheet

A

stretches of the protein chain connected side by side by hydrogen bonds between backbone amide groups

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12
Q

Tertiary structure

A

overall 3D shape of the protein (often guided by R groups)

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13
Q

Quaternary structures

A

When 2 or more strands of proteins are held together by IMFs

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14
Q

DNA

A

two polymer strands that coil around each other, forming a double helix

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15
Q

Nucleotides

A

monomers of DNA, a phosphate group and a nucleobase attached to a sugar

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16
Q

Nucleobases

A

Adenine, Thymine, Guanine, Cytosine

17
Q

Complementary base pairs

A

pairs of nucleobases; always equal in amounts and they maximize the number of H bonds

18
Q

Glycerolipids

A

composed of glycerol and fatty acids

19
Q

Fatty acids

A

long, unbranched hydrocarbon chains with a carboxylic acid at one end

20
Q

Fats/waxes

A

glycerolipids with higher melting point and are solids at room temp

21
Q

Oils

A

glycerolipids with lower melting point and are liquids at room temp