Structure And Function Flashcards

1
Q

Polymer

A

A long molecule consisting of many similar or identical building blocks linked by covalent bonds
Building blocks - monomers

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2
Q

Monomer

A

Small molecules that are the repeated units that serve as building blocks

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3
Q

Enzymes

A

Specialized macromolecules that speed up chemical reactions in cells

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4
Q

Dehydration reaction

A

Monomers are connected by covalent bonds that form through the loss of a water molecule
Removes a water molecule to form a new bond
Energy is required

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5
Q

Hydrolysis - hydration reaction

A

Break down of a polymer
Adds water to break it down
Energy is released
Like digestion

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6
Q

Carbohydrates

A

Include sugars and their polymers

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7
Q

Simplest carbohydrates

A

Monosccharides
Simple sugars

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8
Q

Disacharides

A

Double sugars
Consist of two monosaccharides joined by a covalent bond

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9
Q

Polysaccharides

A

Polymers of many monosaccharides

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10
Q

Monosccharides

A

Generally have molecular formulas that are some multiple of the unit CH2O
Ex: glucose, C6H12O6
A carbonyl group (>C=O) and multiple hydroxyl groups (-OH)

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11
Q

Most names for sugars end in

A

-ose

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12
Q

Depending on the location of the carbonyl group

A

The sugar in and aldose (aldehyde sugar) or a ketose (ketone sugar)

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13
Q

How are monosaccharides classified

A

By the size of the carbon skeleton

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14
Q

Monosccharides carbon skeleton ranges from

A

3-7 carbons long

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15
Q

Hexoses

A

Glucose and other six-carbon sugars

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16
Q

Pentoses

A

Five-carbon sugars

17
Q

Trioses

A

Three-carbon sugars

18
Q

Another structural distinction of simple sugars

A

Spatial arrangement of their parts and asymmetric carbon atoms

19
Q

Aldoses

A

Carbonyl groups at end of car in skeleton

20
Q

Ketose

A

Carbonyl group within carbon skeletons

21
Q

Sugars depend on the —-, —–, —–, and —- of their functions to decide what they are

A

Number
Location
Space
Structure

22
Q

Cellular respiration

A

Cells extract energy from glucose molecules

23
Q

Forming a disaccharide

A

Two monosaccharides can join with a GLYCOSIDIC LINKAGE via dehydration reaction

24
Q

Maltose, malt sugar, is formed by

A

Two glucose molecules

25
Sucrose, table sugar, is formed by joining
Glucose and fructose
26
Lactose, milk sugar, is formed by joining
Glucose and galactose
27
The architecture and function of a polysaccharide are determined by its
Sugar monomers and by the positions of it's Glycosidic Linkages
28
Polysaccharides serve as
Building materials for the cell or whole organism Storage and are hydrolyzed as sugars as needed
29
Starch
A storage polysaccharide composed entirely of glucose monomers
30
Plants store surplus glucose as
Starch granules within plastids, including chloroplasts, and withdraw it as needed for energy or carbon
31
Animals have digestive enzymes that
Can hydrolyzed starch to glucose, making glucose available as nutrients for cells
32
Amylose
The simplest form of starch Unbranched - can be branched but more complicated
33
Glycogen
Animals store glucose in a polysaccharide called glycogen Similar to amylopectin, but much more branched
34
Cellulose
Major component of the tough wall of plant cells A polymer of glucose, but the glycoside linkages are different than this rod starches
35
Starch structures
Alpha 1-4 linkage Largely helical
36
Cellulose structure
Beta glucose monomers Straight and unbranched
37
Chitin
Found in exoskeletons of arthropods Similar to cellulose, except it has nitrogen-containing appendage