Structure & Function of Large Biological Molecules Flashcards

1
Q

4 classes of large biological molecules

A

carbohydrates, lipids, nucleic acids, proteins

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2
Q

macromolecules

A

polymers built from monomers

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3
Q

polymers

A

long molecule consisting of many similar building blocks

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4
Q

monomer

A

repeating units that serve as building blocks

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5
Q

enzymes

A

specialized macromolecules that speed up chemical reactions such as those that make or break down polymers

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6
Q

dehydration reaction

A

occurs when 2 monomers bond together through loss of water molecule

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7
Q

hydrolysis

A

reaction that breaks a bond by absorbing a water molecule

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8
Q

carbohydrates

A

includes sugars and polymers of sugars

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9
Q

monosaccharides

A

have molecular formulas that usually multiples of (CH20)6

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10
Q

most common monosaccharides

A

glucose, fructose, galactose

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11
Q

covalent bond of carbohydrates

A

glycosidic linkage

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12
Q

polysaccharides

A

polymers of sugars, have storage and structural roles

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13
Q

carbohydrate polysaccharides

A

starch, glycogen, cellulose, chitin

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14
Q

starch

A

storage polysaccharides of plants

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15
Q

simplest form of starch

A

amylose

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16
Q

glycogen

A

storage polysaccharide of animals (stored mainly in liver and muscle cell)

17
Q

cellulose

A

major components of tough wall of plant cells

18
Q

chitin

A

found in exoskeleton of antropods (animals and fungi)

19
Q

lipids

A

class that does not include true polymers

20
Q

3 types of lipids

A

fats, phospholipids, steroids

21
Q

fats

A

constructed from 2 types of smaller molecules (fatty acids and glycerol)

22
Q

glycerol

A

3-carbon alcohol with hydroxyl group attached to each carbon

23
Q

fatty acids

A

consists of carboxyl group attached to long carbon skeleton

24
Q

Esther linkage

A

covalent bond that links glycerol and fatty acids

25
saturated fatty acids
have max number of hydrogen atoms possible and no double bonds (only single bonds)
26
unsaturated fatty acids
1 or more cis double bonds
27
function of fats
energy storage, humans and other mammals store food in adipose cells
28
adipose tissues
cushion vital organs and insulates body
29
brown fat
used for thermal regulation
30
phospholipids
2 fatty acids and a phosphate group attached to glycerol
31
parts of phospholipids
fatty acid tails- hydrophobic phosphate group and attachments- hydrophilic
32
bilayers
double layered sheets that phospholipids self-absorb into when added to water
33
steroids
lipids characterized by carbon skeletons consisting of 4 fused rings
34
cholestrol
type of steroid, component in animal cell membranes and precursor from which other steroids are synthesized
35
proteins
how steroids express genetic code and account for more than 50% of dry mass of most cells
36
enzymes as proteins
proteins that act as catalysts to speed up chemical reactions
37
polypeptides
unbranched polymers built from amino acids