Study Unit 5 - Chapter 8 Flashcards
(28 cards)
Service quality dimensions include:
- Assurance
- Empathy
- Reliability
- Responsiveness
- Tangibles
Assurance
Knowledge, skill and courtesy of employees
Empathy
Caring and the degree to which consumers receive individualised service from employees
Reliability
Ability to perform a promised service dependably and accurately
Responsiveness
Willingness of the provider to listen to the customer
Tangibles
Physical facilities, equipment and appearance of staff
3 levels of contact:
- High-contact services
- Medium- contact services
- Low-contact services
High-contact-level services
-customer is required to be physically present to interact with the service provider and its employees
-expected to play an active role in the entire service delivery process
* healthcare, hairdressing, counselling & legal services
Medium-contact-level services
- Customer’s presence is not required for the entire duration of the service delivery
- Customer who has to take his or her car to a dealership to be serviced
Low-contact-level services
- characterised by little to no physical contact between the consumer and the service provider
- banks offer internet banking services as alternatives to visiting at their branch offices
3 Service delivery contact types
- The customer visits the service provider
- The service provider visits its customer
- Delivering services at an arm’s length
Customer channel preferences
- Buying channels
- Self-service and electronic
Personal channels
-buying complex services (high degree of risk during the delivery process)
-strong social needs
Self-service and electronic
-more knowledgeable (more confident using self-service and electronic channels )
- need for convenience
Intermediaries used in the service delivery process
- Franchising
- Agents
- Brokers
- Electronic channels
Franchising
-making their service available through franchises=service providers(called franchisors) offer intermediaries(called franchisees) the opportunity to use their brand name,business processes, services or reputation to provide services to customers in exchanged for an agreed fe or royalty
Agents
-an intermediary who acts on behalf of either the service provider or a customer and has the necessary authority to formalise agreements between the service provider and the customer
-2 types of agents
1. Purchasing agents
- assist customers in evaluating and making purchases, such as agents appointed to find
* example art or antiques
2. Selling agents
-work with service provider and have contractual authority to sell its service offerings
* example travel and financial service agents
Brokers
Intermediaries who bring sellers and buyers together and assist in negotiations
Electronic channels
-banking services are probably best example of ow electronic channels have changed service delivery by introducing self-service
-four main types of electronic channels
1. Service machines
2. Cellphone and Telephone
3 The internet
4. Mobile channels
Franchising of services from the franchisor’s perspective
-Advantages
- Expanded operations & increased revenue
- by offering its service through a franchise, a franchisor will obtain wider distribution = leads to increased brand awareness, market shares & revenue - Shared risk
- risk associated with starting & operating a new business is reduced since franchisees have to provide the staff as well as the capital required for equipment & other capital expenditure - Knowledge of local markets
- National service providers may find it difficult to understand the behaviour & trends in different geographic areas
- Franchising offers the franchisor the opportunity to form a connection with local markets & customers
Franchising of services from the franchisor’s perspective
-Disadvantages
- Quality inconsistencies
-franchisor may have contracts & procedures in place to regulate how the service should be delivered , some franchisees may ignore the requirements & offer the service in a manner that is different to what is required
-this discrepancy can harm the reputation ,brand name/image of the franchise - Loss of control
-franchisor does not own the outlets-does not have full control over every aspect of the franchisee’s operations & service delivery
-loss of control in terms of service delivery & how customers experience the service may be undesireable for franchisors who wish to control the quality of their service strictly - Relationships with customers
-controlled by the franchisee, not the franchisor - Legal disputes
- franchisees often resent paying the high franchising fees/adhering strictly to the operational procedures
-can result in disputes that often result in legal disputes between 2 parties
Franchising of services from the franchisee’s perspective
-Advantages
- National Marketing
-advertising done on national basis by franchisor, franchisees receive immediate exposure, brand awareness & other marketing expertise - Running an established business
- Reduced risk
Franchising of services from the franchisee’s perspective
-Disadvantages
- Encroachment
-occurs when a franchisor allows the opening of new outlets (by same franchisor) in the same area/near an existing outlet without compensating the existing franchisee - Lower profits & revenue
- High fees & royalties
Agents and brokers
- Advantages
- Reduced costs
- Wide representation
- Local market knowledfe
- Customer preference
- Special skills & knowledge