Stuff Flashcards

(33 cards)

1
Q

What is value

A

Is the lightness or darkness of a colour

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2
Q

What is intensity

A

The brightness or dullness of a colour

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3
Q

When white is added to another colour..

A

Tints

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4
Q

When a dark colour is added to another colour

A

Shade

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5
Q

What is texture

A

The surface characteristic of an object

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6
Q

What is shape

A

Two dimensional area enclosed by line

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7
Q

What is form

A

Three dimensional area enclosed by surface

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8
Q

What are warm colours

A

Make the room appear smaller
South facing room
Yellow to red variants

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9
Q

What are cool colours

A

North facing room
Make room appear wider
Violet to blue variants

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10
Q

What is harmony

A

Creates a sense of unity or completeness of a part to a whole

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11
Q

Is the relationship of parts to each other and to the whole

A

Proportion

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12
Q

What is balance

A

The equal distribution of weight from a central point

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13
Q

What are the secondary colours

A

Orange
Green
Purple

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14
Q

What is emphasis

A

The focal point of a room which grabs the eye’s attention

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15
Q

What are macronutrients

A

Nutrients that the body needs in large quantities to function optimally it consists of carbohydrates, fats and proteins

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16
Q

Name all the sugars

A

Lactose
Fructose
Sucrose
Glucose

17
Q

A fatty substance found in all animal food products

18
Q

What are micronutrients

A

Small organic compounds that the body needs

19
Q

Fat soluble vitamins are ..

20
Q

Vitamin A helps with

A

Protects the retina in the eye
Helps to see in low light

21
Q

Vitamin E helps with…

A

Antioxidant: prevents damage to the cells of the body

22
Q

Vitamin K helps with…

A

Blood clotting

23
Q

These vitamins help with the metabolic processes of carbohydrates, proteins and fatty acids

24
Q

What does vitamin B1 do

A

Helps release energy

25
Folic acid also known as… and helps with
Vitamin B9 Growth and development of body cells
26
What are macro minerals
Needed in large quantities
27
Give young adults bad eating habits
Skipping meals Snacking between meals Love foods with high fat, sugar and salt content Incomplete dinner/ breakfast
28
Where are healthy eating habits
Stay active Limit salt intake Limit caffeine intake Avoid alcohol and don’t smoke
29
Vitamin B12 helps with
Produces red blood cells
30
What is colourfastness
The fabrics ability to retain it’s original colour
31
What is draping quality
The fabrics ability to hang over a three dimensional shape and to create vertical folds
32
What is food contamination
Presence of harmful microorganisms and chemicals in food
33
Occurs in high risk foods and can lead to food poisoning
Pathogenic bacteria