Sudden death in large animals Flashcards

1
Q

Whats the first step when investigating a sudden death/s of a large animal?

A
  • Get a good history which includes:
    o Signalment (species, breed, age, sex)
    o Location
    o Available plant species
    o Recent weather
    o Recent movement
    o Water sources e.g. blue-green algae
    o Arrival of new animals? If so, source?
    o Access to dumps/garbage – toxins
    o Malice – issues with neighbours, poisoned by neighbour
    o Diet and dietary changes
    o Management changes
    o Location of carcasses
    o Clinical signs (of any other animals)
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2
Q

Are there any areas you wouldnt do a PM?

A

 Areas accessible to animals
 Areas which may contain food
 High traffic areas
 Areas difficult to disinfect

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3
Q

Where should you do a PM?

A

 Concrete
 Dirt area in the sun
 Use a straw bed? - dispose of after PM

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4
Q

Are PMs in large animals done laterally?

A

Yes laterally is easiest in large animals?

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5
Q

What is a potential hazard of doing a PM in a large animal?

A

The ribs - they are large and can have sharp jagged edges once cut

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6
Q

How should microbiological samples be collected?

A

 Microbiology specimens are collected aseptically
 Sample intestine last
 Collect generous tissue samples
 Place fresh tissues in separate containers – don’t use formalin
 Keep samples cold with ice/gel packs
 Direct your sampling towards the most likely cause
 Interpret results in light with clinical/gross findings

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7
Q

Should you fix tissue samples that are >1cm in diameter?

A

No, formulin doesnt penetrate more than 5mm so samples >1cm should not be used.

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8
Q

How should potentially zoonotic samples be packaged?

A

Double or triple bagged + PCR samples in ice

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9
Q

List some causes of sudden death in ruminants

A
  • Acute infections
    o Enterotoxaemia
    o Blacks disease
    o Blackleg
    o Botulism
    o Anthrax
    o Babesia
    o Salmonella
    o Leptospirosis
    o Shipping fever
  • Toxicities
    o Snake bite
    o Urea toxicity
    o Monensin – used as a supplement but can be overdosed
    o Organophosphates
    o Lead
    o Aflatoxins in feed, peanuts, grains, bread
    o Plants
    o Nitrate/nitrite e.g. sorghum
    o Oxalates e.g. oxalis
    o Cyanogenic glycosides e.g. sorghum
    o Fluoroacetates e.g. Gastolobium
    o Cardiac glycosides e.g. oleander
    o Pyrrolizidine alkaloids e.g. Paterson’s curse
    o Taxine diterpenoid alkaloids e.g. Yew trees
    o Nicotene alkaloids
  • Other mishaps
    o Electrocutions/lightning strikes
    o Trauma
    o Hardware disease caused by a foreign body causing a fibrous peritonitis
    o Anaphylaxis e.g. after vaccination
    o Heatstroke
  • Metabolic/nutritional disease
    o Polioencephalomalacia
    o Hypomagnesaemia
    o Rumenal acidosis causes dysbiosis in rumen = less bacteria producing thiamine which is essential in the brain = thiamine deficiency  polioencephalomalacia
    o Bloat
    o Milk fever
    o Ketosis
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10
Q

What findings may you see with rumenal tympany or bloat in LA?

A
  • Congestion of the tongue, cervical oesophagus (image on right) and lymph nodes of the head, neck and thorax due to pressure on thoracic cavity and impaired venous return
  • Blanched thoracic oesophagus caudal to thoracic inlet (image on right)
  • Creates a bloat line - defining characteristic of bloat (well demarcated line)
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11
Q

What is rumenal tympany or bloat?

A

o Overdistension of the rumen and reticulum with gases of fermentation either as foam or free gas. A common cause of sudden death in cattle
o Compressed lungs
o Rare in goats, sheep and deer
o Primary (or frothy) bloat

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12
Q

What might cause rumenal tympany or bloat?

A
  • Dietary origin (legume pasture, increased grain)
  • affected animals are typically found dead
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13
Q

Describe what we are seeing here.

A
  • Polioencephalomalacia – vit B1 deficiency related to ruminal acidosis. See yellow discolouration of cortex, well demarcated area affecting grey matter (laminar necrosis)
  • Under UV light, fluoresces if affected (brain on bottom)
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14
Q

Describe what we are seeing here.

A
  • Clostridial diseases cause sudden death
  • necrotising necrohemorrhagic myositis
  • Seeing: necrosis, haemorrhage,
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15
Q

Describe what we are seeing here

A
  • Haemorrhagic enteritis
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16
Q

List some of the causes of sudden death in pigs

A
  • Heart anomaly
  • Electrocution
  • Salmonellosis – causes haemorrhagic enteritis and fibrinonecrotic enteritis
  • Heat stroke
  • Salt poisoning/dehydration
  • Bleeding out
    o Post-partum uterine
    o Gastric ulceration
  • Porcine stress syndrome
  • Neonatal diseases: Colibacilosis, trauma, hypoglycaemia
  • Enterotoxaemia – segmental haemorrhagic enteritis
  • Intestinal torsion, gastric torsion
17
Q

Describe what we are seeing here

A
  • ## Segmental Haemorrhagic enteritis caused by a clostridial agent of disease
18
Q

Describe what we are seeing here

A
  • Spiral colon is enlgarged and wet
  • Not able to tell this is mesenteric torsion from the image alone.
19
Q

Describe what we are seeing here

A
  • Salmonella can cause 2 types of enteritis (haemorrhagic and fibrinonecrotic). In this case we are seeing a fibrinonecrotic entertis.
  • There is a fibrinous deposit
20
Q

What are some common causes of sudden death in horses?

A
  • Trauma
  • Cardiac arrhythmia – exercise induced that may have a genetic component
  • Clostridial disease
  • Internal haemorrhage e.g. vessel rupture
  • Salmonellosis
  • Toxins e.g. plants
  • Neonatal diseases (including sepsis) e.g. colibacilosis
  • Hendra
21
Q

What are some common causes of sudden death in horses?

A
  • Trauma
  • Cardiac arrhythmia – exercise induced that may have a genetic component
  • Clostridial disease
  • Internal haemorrhage e.g. vessel rupture
  • Salmonellosis
  • Toxins e.g. plants
  • Neonatal diseases (including sepsis) e.g. colibacilosis
  • Hendra
22
Q

Describe what we are seeing here

A
  • Aortic rupture
  • Sudden death in this instance = internal bleeding.
  • Major vessel rupture, centre area of necrosis surrounded by pale tissue
23
Q

Describe what we are seeing here

A
  • Haemorragic and fibronecrotic enteritis - salmenellosis
  • Serosa of the caecum is red (distal colon is also affected
24
Q

Describe what we are seeing here

A
  • Fibronous deposits
  • fibronecrotic enteritis - salmenellosis