Sugars and lipids Flashcards

1
Q

What are the three main categories of carbohydrates?

A

Monosaccharides, disaccharides, polysaccharides

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2
Q

What are isomers?

A

Molecules with the sam echemical formula but differnet bonding

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3
Q

How do optical isomers occur for carbon?

A

Carbon has four differnet groups attached to it, two possible isomers (have different chemical properties)

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4
Q

What is the name of the bond between carbohydrate monomers?

A

Glycosidic bond (linkage)

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5
Q

What is the name of the two types of bond of interest? Between which atoms of the molecules does the bond occur?

A

Alpha 1,4 and Beta 1,4. Alpha they’re aligned directly and happens between hydroxyl groups of C1 and C4. In alpha, all the molecules are on the same side, whcih creates a spiral. In beta, they’re flipped around and creates a straight and rigid strucutres

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6
Q

What types of molecules do both types of glycosidic linkages make?

A

Alpha: starch, glycogen (energy storage, spiral, branched)
Beta: Structural support (cellulose, straight, always unbranched)

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7
Q

What are oligosaccharides? What are their functions?

A

Oligosaccharides can have many functions including cell recognition and cell adhesion. oligosaccharide chains are linked to lipids or to compatible amino acid side chains in proteins, by N- or O-glycosidic bonds. (Thank you wikipedia)

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8
Q

What is a common characterisitc of all lipids?

A

They are insoluble in water

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9
Q

What are the four types of lipids?

A

Steroids, phospholipids, fatty acids, triglycerides

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10
Q

How are triglicerides formed?

A

Three fatty acids chained to a glycerol molecule by esther linkages

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11
Q

Why are fatty acids amphipathic?

A

Hydrophilic carboxyl group plus hydrophobic
hydrocarbon chain

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12
Q

What movment is usually done by the phospohlipids in the membrane? Which one isn’t?

A

Horizontal movmenet, flip side (up and down) movemnet

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13
Q

What are the mechanisms to change memebrane fluidity and how do they work?

A

Unsaturated: have double bonds and create kinks, less rigid, increase fluidity
Longer chains: longer chains increase rigidity

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