Supplied test Flashcards by jess wright

Q

Removal time for 3:1

A

10 seconds

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Q

Removal time for 4:1

A

15

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Q

What are the temps of the grill freezers

A

-18 to -23

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Q

What is the full cooking size of 10:1 meat

A

6

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Q

What is the full cooking size of 3:1 meat

A

3

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Q

What is the temperature of the UHC for breakfast

A

79

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Q

What is the cooking time for sausages

A

63 seconds

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Q

How much lettuce in a crispy

A

21g

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Q

How much sauce in a spicy

A

two shots of 7.5ml

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Q

Holding time for fish fingers

A

20 mins

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Q

What is the cooking time for selects

A

4 minutes 40 seconds

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Q

What is the uhc holding time for bacon

A

20 mins

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Q

What is the cooking time for veggies

A

3 minutes

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Q

How much salt is dispensed per load of fries

A

2.5 g

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Q

What is the holding time for fries

A

5 minutes

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Q

How often should main menu equipment be cleaned

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A

every four hours

Q

What is the size of a M Milkshake

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A

475ml

Q

What is the size of a M frappe

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A

325ml

Q

What is the cooking time for apple pies

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A

5 mins 55 sec

Q

Oepe target

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A

160

Q

kvs target

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A

100

Q

r2p target

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A

220

Q

How many bacon in bacon roll

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A

3

Q

Size of small fries

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A

80

size of medium fries

114

size of large fries

160

How often should cloths be changed

every 2 hours or when they are dirty

how many napkins should be handed out

1 per item