sus Flashcards

sus (42 cards)

1
Q

Traditional method where water flows over
the soil surface to the plants.

A

SURFACE IRRIGATION:

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2
Q

is a method where water is distributed over the soil
surface by gravity flow.

A

Surface irrigation

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3
Q

Examples of Surface Irrigation Methods

A

Furrow Irrigation

Basin Irrigation

Border Irrigation

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4
Q

Water is sprayed over the field, simulating
rainfall.

A

SPRINKLER IRRIGATION:

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5
Q

is a method of applying water to crops in a manner
similar to natural rainfall. Water is pumped through a system of pipes
and sprayed into the air through sprinklers, which then distribute it
over the field.

A

Sprinkler irrigation

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6
Q

Involves a central pivot point with a long arm that rotates around it, spraying
water over the field in a circular pattern. The system can be quite large and is
often used in large-scale agricultural operations.

A

Center Pivot Irrigation:

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7
Q

Similar to center pivot systems, but instead of rotating, the system moves
laterally across the field, allowing for rectangular coverage.

A

Lateral Move (Linear) Irrigation:

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8
Q

These consist of fixed or portable sprinkler heads attached to a network of
pipes. They can be adjusted and moved to different areas as needed.

A

Solid Set and Portable Systems

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9
Q

Portable systems that can be manually moved or transported on wheels. They
are suitable for smaller fields or areas with varying terrain.

A

Hand-Move and Wheel-Move Systems

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10
Q

Delivers water directly to the plant roots,
minimizing evaporation and runoff.

A

DRIP IRRIGATION:

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11
Q

also known as trickle irrigation, is a highly efficient
method of watering crops that delivers water directly to the plant’s
root zone. This system involves a network of tubes, pipes, valves, and
emitters. Water is slowly released in the form of droplets directly to
the soil, minimizing evaporation and runoff.

A

Drip irrigation,

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12
Q

The drip lines or tubes are laid on the soil surface near the plants. This
method is commonly used for crops planted in rows.

A

Surface Drip Irrigation:

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13
Q

The drip lines are buried below the soil surface, delivering water directly to
the root zone. This method is particularly useful for long-term crops.

A

Subsurface Drip Irrigation (SDI):

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14
Q

These are small sprinklers attached to the drip system, which spray water
over a small area around each plant. They are often used in combination with
drip lines.

A

Micro-sprinklers:

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15
Q

Water is applied below the soil surface, reducing
evaporation.

A

SUBSURFACE IRRIGATION:

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16
Q

involves applying water below the soil surface, either
through a network of buried pipes or channels. This method delivers water
directly to the root zone, reducing evaporation and runoff.

A

Subsurface irrigation

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17
Q

is a specific type of subsurface irrigation where drip lines or tubes are
buried below the soil surface, typically at a depth of 10-50 cm, depending
on the crop and soil type. Emitters along the drip lines release water slowly
and directly to the root zone.

A

Subsurface Drip Irrigation (SDI):

18
Q

Using organic or inorganic materials to cover the soil surface,
reducing evaporation.

19
Q

Practices that improve soil
structure and water retention.

A

CROP ROTATION AND COVER CROPPING:

20
Q

are essential practices in sustainable
agriculture. They offer a wide range of benefits that contribute to improved
soil health, pest and disease management, and overall crop productivity.

A

Crop rotation and cover cropping

20
Q

involves the planned succession of different crops on the
same land over a series of growing seasons.

A

Crop rotation

20
Q

involves growing specific crops primarily for soil
protection and improvement rather than for harvest. These crops are
typically grown during off-seasons or between main crop cycles.

A

Cover cropping

21
Q

Applying less water than full crop water
requirements to save water while minimizing yield loss.

A

DEFICIT IRRIGATION:

21
Q

is a water management strategy in crop production
where water supply is reduced below the full crop water
requirements. Instead of meeting the total water needs of the crop,
water is applied at strategic times and in amounts that minimize yield
reduction while maximizing water use efficiency.

A

Deficit irrigation

21
is a critical aspect of crop production, as it involves measuring the water content in the soil. This information helps farmers and agricultural managers make informed decisions about irrigation, crop management, and overall water use efficiency.
Soil moisture monitoring
22
involve evaluating the physical, chemical, and biological properties of soil to determine its fertility and suitability for growing crops. This process provides essential information that helps farmers make informed decisions about soil management, fertilization, and crop production practices.
Soil testing and analysis
23
are derived from natural sources such as plant and animal materials and are used to improve soil health and fertility. They offer several advantages for crop production, contributing to sustainable agricultural practices.
Organic fertilizers
24
Animal manures, such as cow, poultry, or horse manure, provide essential nutrients and organic matter.
Manures:
25
By-products from animal processing that provide specific nutrients such as phosphorus and nitrogen.
Bone Meal and Blood Meal:
25
Decomposed plant and animal materials that improve soil structure and fertility.
Compost:
25
Cover crops that are grown and then incorporated into the soil to add organic matter and nutrients.
Green Manures:
26
Natural products that offer a range of trace elements and nutrients.
Seaweed and Fish Emulsions:
27
is an advanced farming management concept that uses technology to observe, measure, and respond to variability in crop production. It involves the use of various tools and techniques to optimize field-level management regarding crop farming.
Precision agriculture
27
are fundamental to sustainable crop production. They involve the processes by which nutrients are absorbed, utilized, and replenished in the soil, as well as the overall condition of the soil that supports plant growth.
Nutrient cycling and soil health
28
Implement technologies such as GPS-guided tractors, drones, and soil sensors to collect and analyze data.
Use of Technology:
28
Continuously monitor crop and soil conditions to adjust practices as needed and respond to changes promptly.
Regular Monitoring:
29
Combine data from various sources (e.g., weather forecasts, soil sensors, and satellite imagery) to make informed decisions.
Data Integration:
30
Invest in training and expertise to effectively use precision agriculture tools and interpret data.
Training and Expertise:
31
31
Coordinating water and nutrient management practices to optimize plant uptake and reduce losses due to leaching, runoff, or volatilization.
Integration of Practices:
32
Continuously monitoring plant health, soil conditions, and environmental factors to adjust management practices in real time.
Monitoring and Adjustment:
33
Implementing practices that conserve water, reduce nutrient runoff, and protect natural resources, such as buffer strips, riparian zones, and wetlands.
Sustainability and Environmental Considerations: