Sushi

Question 1

Sushi Cone

Answer 1

tempura prawn, avocado, spicy mayo, tobiko

Tightly rolled sushi-cone in a soy wrapper, which features a fresh tempura prawn and finished with a spicy aioli and tobiko.

Question 2

Tuna + Avocado Roll

Answer 2

chili mayo, micro cilantro, tempura crunch, teriyaki glaze

Prepared with the highest quality and freshness.

Question 3

Seared Salmon Sushi

Answer 3

osaka pressed, fire torched salmon, umami sauce, shaved serrano peppers

Osaka-style, fire-seared salmon that sits on a bed of sushi rice which is pressed into rectangular bite-sized pieces. Topped with shaved serrano.

Question 4

Pacific Hand Roll

Answer 4

crab mix, rice, ginger in a soy wrapper that you dip into warm drawn butter & yuzu

This dish is best enjoyed right away before the butter cools. No chopsticks needed, use your hands.

Question 5

Steak & Sushi

Answer 5

tataki-style 5oz prime top sirloin, ponzu sauce, seared salmon sushi or tuna + avocado roll

The classic surf and turf with a Joey twist! Our sirloin steak served with a tuna and avocado roll or our seared salmon.

Question 6

Steak & Pacific Hand Roll

Answer 6

tataki-style steak, ponzu sauce, pacific hand roll. can be upgraded to14oz prime new york strip

This dish is best enjoyed right away before the butter cools. No chopsticks needed, use your hands.