sushi Flashcards by zia holloway

Q

Nigiri (something tops it)

A

Rice fingers

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Q

Kaiso Gunkan (comes from the sea)

A

Marinaded seaweed

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Q

Kaiso

A

Dried seaweed

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Q

Sashimi (suh-she-me) (typical sushi)

A

Raw or fresh fish

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Q

Hosomaki (ho-sow-maki) (Outside)

A

Seaweed rolls with rice and filled with veg

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Q

Oshiko Hosomaki

A

Yellow pickle seaweed rolls

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Q

Urumaki (inside)

A

Rice rolled on the outside

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Q

Furikake (Fury kaky) (a kind of seasoning)

A

A type of rice seasoning with wasabe beans

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Q

Temaki (like an ice cream)

A

Cones filled with things

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Q

Katsu (fried)

A

Fried food)

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Q

Donburi

A

Toppings over rice

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Q

Panko breadcrumbs

A

Just light japanese breadcrumbs

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Q

U-don

A

Thick noodles

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Q

Ramen

A

Thin noodles

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Q

Bibimbap

A

Served in a stone pot with mixed rice topped with veg and sauce

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Q

Kimichi (Curry sauce)

Study These Flashcards

A

Fermented veg, garlic, seasoned and spicy

Q

Miso soup

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A

Flavoured broth

Q

Yasai Gyoza

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A

Vegetable dumplings