Sushi Bar

Question 1

Chirashi Bowl

Answer 1

$40 - Chef’s choice of 18-20 pieces served with miso soup

Question 2

Hamachi Belly Special

Answer 2

$19 - 4 pieces of hamachi toro sashimi with ponzu, truffle oil, sliced jalapeño, cherry tomato & burrata cheese

Not available for takeout

Question 3

Fresh Oysters

Answer 3

M.P - Half dozen or a dozen oysters on the half shell

Not available for takeout

Question 4

Live Scallop (Ike Hotate)

Answer 4

M.P - 6-9 pieces of sliced fresh live scallop served nigiri style

Not available for takeout

Question 5

Nigiri Mix

Answer 5

$27 - Chef’s choice of 9 pieces served with miso soup

Question 6

Poke Salad

Answer 6

$22 - Cubed tuna, seaweed salad & smoked squid mixed with spicy chili paste & tobiko

Question 7

Sashimi

Answer 7

$42 - Chef’s choice of 22-24 pieces served with miso soup & steamed rice

Question 8

Seared Albacore (Tataki)

Answer 8

$33 - Seared albacore sashimi over shredded daikon, sliced onion, tobiko with Wassabi special sauce

Question 9

Unagi Bowl

Answer 9

$26 - BBQ eel over steamed rice served with miso soup