SUSHI BAR ITEMS

Question 1

EEL - WILD OR FARMED, from WHERE?

Answer 1

FARMED

FROM JAPAN

Question 2

YELLOWTAIL - From WHERE? NS OPTION?

Answer 2

FROM KUMAMOTO JAPAN

NS Option: Scallion and Lump Crab

Question 3

SALMON - From WHERE? NS OPTION?

Answer 3

FARMED

From FAROE ISLAND OR NORWAY

NS OPTION: Scallion and Jalapeño

Question 4

SHRIMP - FROM WHERE? NS OPTION?

Answer 4

LOCAL = WILD , GULF OF MEXICO = FARMED

NS OPTION: w/ Salmon Salad

Question 5

HOKI CLAM, FROM WHERE?

Answer 5

WILD

From CANADA

Question 6

HOKKAIDO SCALLOP, NS OPTION?

Answer 6

NS OPTION:

Seared w/ Ceviche sauce and Crunchy topping

Question 7

OCTOPUS - FROM WHERE?

Answer 7

WILD

FROM JAPAN

Question 8

FLOUNDER - FROM WHERE? NS OPTION?

Answer 8

FROM EAST COAST
(Ikejime = method of prep to preserve freshness)

NS OPTION:
Scallion, ceviche sauce, crunchy topping

Question 9

TUNA - FROM WHERE? NS OPTION?

Answer 9

WILD, YELLOWFIN
FROM EAST COAST OR GULF OF MEXICO

NS OPTION: Scallion and Jalapeño

Question 10

What sauce does all NS sashimi/nigiri have?

Answer 10

SPICY SESAME SOY