Sustainability Flashcards

(24 cards)

1
Q

What is meant by ‘sustainability’ in viticulture?

A

A holistic approach to minimize environmental impact, promote biodiversity, and ensure economic and social viability.

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2
Q

Name 3 common sustainability certifications in viticulture.

A

Organic (EU/USDA), Biodynamic (Demeter), Sustainable (e.g., SWNZ, SIP in California).

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3
Q

How does organic viticulture affect grape quality?

A

Reduces chemical inputs; may result in lower yields but potentially higher phenolic concentration and expression of terroir.

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4
Q

How can biodynamic practices impact wine style?

A

May enhance aromatic complexity, structure, and balance due to focus on soil health and vineyard biodiversity.

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5
Q

What vineyard interventions are typically restricted in organic farming?

A

Synthetic pesticides, herbicides, and fertilizers. Only natural treatments allowed (e.g., copper, sulfur).

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6
Q

What are the impacts of cover crops on grape quality?

A

Improve soil structure, increase microbial activity, reduce erosion, and regulate vine vigor—affecting concentration and balance.

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7
Q

How do sustainable water management practices affect wine style?

A

Deficit irrigation can lead to smaller berries, higher skin-to-pulp ratio—thus enhancing tannin and anthocyanin concentration.

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8
Q

How might sustainability practices lead to stylistic inconsistency?

A

Reduced intervention may heighten vintage variation; risk of disease or under- or over-ripeness in challenging years.

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9
Q

How does climate change affect viticulture?

A

Alters temperature, rainfall patterns, increases frost, drought, disease pressure, and phenological shifts.

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10
Q

What is the role of rootstock and variety selection in climate adaptation?

A

Heat-tolerant and drought-resistant varieties/rootstocks can sustain yields and preserve acidity under warming conditions.

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11
Q

How can cover crops help mitigate climate effects?

A

Increase water retention, reduce temperature extremes in the soil, and prevent erosion during heavy rains.

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12
Q

What is the role of carbon sequestration in sustainable vineyards?

A

Practices like cover cropping and composting can sequester CO₂, reducing the vineyard’s net emissions.

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13
Q

Can biodynamic viticulture mitigate climate change?

A

Partially—by reducing external inputs and increasing soil organic matter, it enhances resilience and carbon storage.

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14
Q

How does vineyard altitude and orientation contribute to climate adaptation?

A

Higher altitudes and north-facing slopes (in NH) may moderate temperature extremes and preserve acidity.

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15
Q

Give an example of a winery using sustainability to adapt to climate change.

A

Torres (Spain) uses drought-resistant varieties and invests in carbon offset projects; Jackson Family Wines uses precision irrigation.

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16
Q

What are some risks of relying solely on sustainable practices for climate mitigation?

A

May not be sufficient to offset rapid changes; needs to be paired with broader systemic shifts and R&D investments.

17
Q

How do consumers typically define a ‘sustainable wine’?

A

One made with environmental care, transparency, reduced carbon footprint, and ethical labor practices.

18
Q

What role do eco-labels play in wine marketing?

A

Provide credibility and visibility; influence consumer trust and willingness to pay a premium.

19
Q

Name 3 common sustainability labels consumers might see on wine bottles.

A

USDA Organic, Demeter (Biodynamic), Certified Sustainable (e.g., SWNZ, SIP Certified).

20
Q

Do sustainable claims always increase sales?

A

Not necessarily—depends on market, consumer awareness, and trust in certification.

21
Q

How does sustainability affect brand storytelling?

A

Enables narrative around stewardship, community, and responsibility—adds emotional and ethical value to the product.

22
Q

What consumer segments are most responsive to sustainability?

A

Millennials and Gen Z consumers, especially in urban, high-income, and educated demographics.

23
Q

What are potential challenges in marketing sustainable wines?

A

Greenwashing skepticism, certification confusion, and higher price points.

24
Q

Give an example of a successful sustainable wine marketing campaign.

A

Bonterra (California) leverages organic certification and eco-friendly packaging to position as a market leader.