Sustainable Management Flashcards
(10 cards)
1
Q
Commercial fishing
A
- commercial fishing is largest extractive activity in the marine park + an important contributor to Australia’s seafood industry
- 8000 tonnes of seafood harvested annually + generates $104 million annually
2
Q
Management of commercial fishing
A
- limits on the number of fishing licences
- spatial + seasonal closures
- restrictions on fishing vessel size
- restrictions on the length, mesh size + number of nets used
3
Q
Commercial fishing zoning
A
- trawl fisheries are Queensland’s largest commercial fishery = primarily use otter trawl nets which sweep the seabed
- zoning restricts trawling to the general use (light blue) zone in the Great Barrier Reef
- recreational fishers caught poaching from Marine National Park (green) zone will face a fine of $3130
4
Q
Zoning
A
- the preservation (pink) zone is a ‘no go’ area = can’t enter unless with a written permit + extractive activities are prohibited
- marine national park (green) zone = ‘no take’ zone = extractive activities only allowed with a permit
- the scientific research (orange) zone allows for research + for people not undertaking research it is a non-extractive activities zone (e.g. swimming, snorkelling)
- general use (blue zone) provides opportunities for all activities within reasonable use
5
Q
Limiting impacts of climate change
A
- Australia is committed to the Paris agreement = aim to achieve net zero emission by 2050 + is on track to reduce emissions by 35% by 2030
- information surrounding climate change will be made more accessible to communities + industries to support adaption planning
- the Queensland Land Restoration Fund invests in carbon farming projects that deliver greenhouse gas savings with water quality, biodiversity + social benefits in reef catchments
6
Q
Limit impacts from land-based activities
A
- sugarcane growers must have a nitrogen + phosphorus budget that calculates the amount of fertiliser they can apply
- this budget must be verified + reviewed every five years
- implement new treatment systems technologies to reduce run-off
- some regions have seen up to 20-30% reduction in nitrogen loads entering the reef lagoon since 2009
7
Q
Limit impacts of tourism
A
- tourism operators must be eco-certified
- strict regulations on visitor numbers, boat anchoring + waste disposal
- educational programs for tourists e.g. no touching coral, wildlife code
8
Q
Limitations to management (land use)
A
- 2023 report card rated only 1 out of 35 attachments to be ‘on trac’ to meet water quality targets b 2025
- most strategies are voluntary, relying on farmer cooperation + incentives —> lack of mandatory regulations
- over $600 million has been committed since 2008 but experts argue at least $1 billion more is needed for full implementation + monitoring
9
Q
Limitations to management (climate change)
A
- climate change is a global issue = local action has limited effect alone with coral bleaching events increasing as sea temperatures rise
10
Q
Limitations to management (fishing)
A
- the girl covers over 340000 km2 making patrols + monitoring challenging
- illegal, unreported + unregulated fishing still occurs especially in remote areas
- fishing is a significant contribution to Australia’s economy + livelihood so the right balance between protecting the coral reefs but still allowing fishing is needed