SW France Flashcards

1
Q

What is the minimum percentage of Fer required in Marcillac AOP?

A

90%

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2
Q

What are the sweet appellations of Bergerac?

A

Monbazillac, Saussignac, Rosette, Haut Montravel, Cotes de Montravel

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3
Q

Merlot must account for what percentage of red plantings in Montravel AOP?

A

50%

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4
Q

What is the soil type of Monbazillac?

A

Sandy soils

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5
Q

What is the RS for Pacherenc du Vic Bilh?

A

45g/l

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6
Q

What is the assemblage for Madiran?

A

50%+ Tannat (CF, CS, Fer)

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7
Q

Where can you find Raffiat de Moncade?

A

Bearn AOP, must be 50% of whites from 2019

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8
Q

What appellations immediately surround Bergerac?

A

Monbazillac, Pecharmant, Rosette, Bergerac and Cotes de Bergerac

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9
Q

Which SW France AOP makes VT?

A

Jurançon, Gaillac

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10
Q

What are the grapes for Jurançon?

A

Gros and petit manseng. Corbu’s , and Lauzet are accessories

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11
Q

What grapes are members of the Cotoide family

A

Cot,…

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12
Q

The oldest vineyards in SW france are found in which appellation?

A

?

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13
Q

What is the departement of Jurançon and what are the other AOP w/in it?

A

Pyrenees Atlantiques; Bearn and Irouleguy

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14
Q

What is produced in Gaillac Premieres Cotes?

A

Blanc sec from 50%Min Mauzac, Len de l’El, Muscadelle//50%Max SB and Ondenc

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15
Q

What are the communes of Gaillac Premiers Cotes?

A

There are 11 - Bernac, Broze, Cahuzac-sur-Vère, Castanet, Cestayrols, Fayssac, Gaillac, Labastide-de-Lévis, Lisle-sur-Tarn, Montels, Senouillac

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16
Q

T/F: Tannat contains more seeds than the average vitis vinifera grape

A

True

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17
Q

What is Pacherenc du Vic Bilh when dry?

A

Sec

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18
Q

What grape is required for méthode Gaillaçoise?

A

Mauzac and Mauzac rose

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19
Q

Where can I find Fer?

A

Marcillac, 80% of the assemblage

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20
Q

Which Dordogne AOP makes SGN?

A

Monbazillac

21
Q

Cahors account for what percentage of the world’s Malbec production?

A

10%

22
Q

What styles of wine are produced in Gaillac Premieres Cotes AOP?

A

Dry white

23
Q

What 2 AOP in SW france share borders?

A

Madiran and Pacherenc du Vic Bilh

24
Q

Raffiat de Moncade is a dominant grape in which appellation?

A

Bearn

25
Q

What is the RS for Gaillac Doux and VT?

A

45 g/l and 100 g/l

26
Q

What major city in the Dordogne region does the river pass through?

A

Bergerac

27
Q

Which grape of Jurançon usually ends up in sec wines and which ends up in sweet wines?

A

Gros in sec, petit in sweet (better for passerillage)

28
Q

Who produces Vin d’Autan?

A

Dom des Tres Cantous

29
Q

Where can I find Negrette based wines in SW France?

A

Fronton AOP

30
Q

What composes the red wines of Irouleguy?

A

CF+T (50%+)

31
Q

What is produced in Montravel?

A

Dry RW

32
Q

The majority of Tursan Blanc must be composed of

A

Gros Manseng and Baroque

33
Q

Dom. Le Roc, Ch. Bouissel, and La Colombiere are located in which appellation?

A

Fronton

34
Q

What is the river of Cahors?

A

the Lot

35
Q

What is produced in Bergerac AOP?

A

RWP of Bordeaux varieties; Sec

36
Q

What is the assemblage of Cahors?

A

Cot 70%+ w/Tannat & Merlot

37
Q

What is the difference between Cotes de Montravel and Haut Montravel?

A

Cotes is larger area, only requires 30% semillon (Haut 50%), and is lower alcohol and sugar w/12% and 25-54 g/l (H:17%, 85g/l)

38
Q

What year did Madiran receive AOP status

A

1948

39
Q

Arrufiac is a secondary grape found in which appellation?

A

Pacherenc du Vic-bihl

40
Q

What is the soil type of Madiran?

A

Clay with greppe limestone

41
Q

‘Vinum’ from La Colombiere is produced from which grape?

A

Negrette

42
Q

What are the principle varieties of Gaillac Rouge?

A

Syrah, Duras and Fer. 2+ varieties w/50% of the above.

43
Q

What is the red of Bearn composed of?

A

50%+ Tannat

44
Q

Which appellation is nearest to Toulouse?

A

Fronton

45
Q

What are the grapes of Pacherenc du Vic Bilh?

A

Petit Manseng, Petit Corbu, Gros Manseng, and Corbu. Arrufiac is accessory

46
Q

What is the only red wine only appellation of Dordogne? What are the grapes?

A

Pecharmant; CF, CS, M, Cot. 3+ grapes nothing more than 65%

47
Q

Who developed Micro-oxygenation?

A

Patrick Ducournau in Madiran in the 90’s

48
Q

What are the principle varieties of VT Gaillac?

A

Len de l’El and Ondenc

49
Q

What are the principle varieties for Gaillac Blanc?

A

Len de l’El, Mauzac, Mauzac Rose, and Muscadelle