Systemic Fluoride Flashcards

(37 cards)

1
Q

pre-eruptive fluoride action

A

reduction in acid solubility of enamel by incorporation of fluoride into hydroxyapatite crystal structure

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2
Q

post-eruptive fluoride action

A
  • promotion of remineralization
  • inhibition of demineralization of early carious lesions
  • inhibition of glycolysis
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3
Q

Tiel Culemborg Study on Fluoride Action

A
  • compared a fluoridated community to a non
  • cross-sectional study based on the use of bitewing x-rays
  • data collected at multiple time points
  • found that majority of benefit was delivered post-eruptively and caries progression beyond enamel was reduced in fluoridated areas
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4
Q

primary mechanism of action for fluoride

A
  • post eruptive and local
  • demineralization and remineralization processes lead to remineralized enamel crystals with surface rich in fluoride and lower in solubility
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5
Q

why is it important to provide F in early lesion micro-environment

A

F in plaque might be more important than in saliva as it inhibits production of extracellular polysaccharides

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6
Q

categorizing different F delivery vehicles is not easy because

A

the line between the two gets blurred
- Systemic vehicles such as water and salt have been shown to have some cariostatic topical action, and some topical vehicles such as F toothpaste can be swallowed inadvertently and have systemic effects (fluorosis)…

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7
Q

From a Public Health standpoint, systemic fluoridation is

A

the most cost-effective method for providing benefits

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8
Q

what are the sources for systemic fluorides

A

water
salt
milk

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9
Q

water fluoridation

A
  • Controlled addition of a F compound to a public water supply to bring F concentration to an optimal level to prevent caries - Defluoridation: countries with natural areas of very high F
    concentration (ex. India, Mexico)

*Units for expressing F concentration:
ppm (parts per million) = mg/L

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10
Q

Disparities refers to the

A

differences in health status between favored and unfavored groups in our society, arising from social factors and determinants that vary among racial-ethnic groups and those of different socioeconomic status (SES).

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11
Q

Fluoridation has the significant social advantage of

A

benefiting children in lower SES areas relatively more than those in higher SES areas.

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12
Q

As of 2024, the current policy is that the optimal level for water fluoridation in the United States should be

A

0.7 ppm

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13
Q

An increase in the prevalence of fluorosis since the time of the guidelines were developed indicates that

A

young people are ingesting more fluoride than they used to

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14
Q

Because we live in an increasingly climate-controlled environment

A

the original premise that people drink more water in hotter parts of the country becomes weaker

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15
Q

school water fluoridation

A

Fluoridation is set at 4.5x the optimal level of F for the local community

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16
Q

the US CDC stated that fluoridation is

A

one of the 10 most important public health measures of the 20th century

17
Q

In 2025, Robert F Kennedy Jr. , an environmental lawyer, has
reignited the controversy surrounding fluoride in drinking water by claiming that fluoride causes serious health issues such as:

A

o Arthritis
o Bone cancer
o Bone fractures
o IQ loss
o Neurodevelopmental disorders o Thyroid disease

18
Q

There has been political controversy ever since

A

the introduction of fluoride into the public water supply in Grand Rapids, Michigan in 1945

19
Q

According to NIDCR*: no credible scientific evidence supports an association between fluoridated water and conditions such as

A

cancer, bone fractures, Down’s syndrome, or heart disease as claimed by some opponents of water fluoridation

20
Q

although not definite, some studies link that chronic low-level prenatal fluoride exposure is associated with poorer neurodevelopmental outcomes including:

A

o Lower IQ
o Increased symptoms of ADHD
o Poorer executive function
o more symptoms of neurobehavioral problems

21
Q

Arthritis: Study in China (1,128 adults) showed

A

▪ Higher fluoride exposure doubled the risk of knee osteoarthritis compared to low exposure levels
▪ China’s recommends higher levels of fluoride in drinking water than the United States
▪ The groundwater fluoride levels (0.9-60 mg/L) are significantly higher than the U.S. regulated level of 0.7 mg/l.

22
Q

Bone Cancer Studies

A

Study of 2,566 bone cancer patients and 1,650 Ewing Sarcoma patients
▪ No link found between fluoride levels and these cancers

o WHO Research Review
▪ Insufficient evidence to suggest that fluoride in drinking water causes bone cancer.

23
Q

Bone Fractures Studies

A

o U.S. Study (1,413 children and adolescents):
▪ Higher fluoride exposure linked to lower bone density, but findings were inconclusive.
▪ No connection found between bone density and fluoride levels in urine.
▪ Meta-analysis (28 studies)
▪ Fracture risk observed at fluoride levels more than double U.S. recommendations.

o WHO Report on Fracture Risk
▪ Observed fluoride levels above 4.3 mg/L for all fractures and above 6.5 mg/L for hip fractures- not statistically significant.
▪ Fluoride Exposure: China and India’s fluoride exposure from drinking water isn’t typically as high as exposure from food.

24
Q

Thyroid Disease Studies

A

o Meta-analysis (33 studies)
▪ Abnormal thyroid hormone levels, a marker of thyroid disease, observed at fluoride levels above 2.0 mg/L- more than double the U.S. standard.

o Potential risk of thyroid disorders associated with fluoride exposure between 3 mg and 10 mg/L, far exceeding U.S. regulations.

o High doses of fluoride can affect iodine metabolism, which is related to thyroid function, however fluoride at the levels used in the United States does not pose a risk to thyroid health.

25
On a national scale, the average benefit-to-cost ratio for fluoridation is
38:1; for every $1 dollar spent on fluoridation, $38 is saved in dental treatment costs
26
Economic benefit of community water fluoridation exceeds
the intervention cost
27
Benefit–cost ratio increases with
the community population size
28
Limitations to water fluoridation
o Availability of other fluoride containing products (bottled beverages, toothpaste, mouthwash) o Variability of domestic water consumption within a community → risk of dental fluorosis should be considered
29
Fluoride content of bottled water
o The US Food and Drug Administration (FDA) does not require that fluoride content be listed on the labels of bottled waters - unless the bottler has actually added F to the water o No single source exists to tell consumers the fluoride content in bottled waters
30
It is reasonable to assume that children whose only source of water is bottled
are not receiving optimal amounts of fluoride from that source
31
Commercial beverages and foods containing fluoride
o Many foods and beverages are made with community fluoridated water, so they may contain fluoride o Foods such as seafood and certain teas can also have a naturally high fluoride content o This must all be taken into account when determining daily fluoride intake
32
Cochrane review: The decision to implement a water fluoridation programme relies upon an understanding of the
- population's oral health behavior (e.g. use of fluoride toothpaste) - the availability and uptake of other caries prevention strategies - their diet and consumption of tap water - the movement/migration of the population
33
Salt fluoridation
o Fluoride is added to the table salt (same principle as water fluoridation o Popular in Europe, Caribbean and Latin America o Originated in Switzerland with programs to iodize salt to prevent thyroid conditions. o In 1955, salt fluoridation was first used o Caries reductions similar to water fluoridation (Colombia, Hungary), but effectiveness varies by country o Potassium F, rather than Sodium F is used, and generally delivered at 250mg F/kg salt, but varies o Delivered in small quantities during food consumption throughout the day o Consumers have the choice to buy fluoridated/non-fluoridated salt
34
Limitations of Salt fluoridation
o Variability in salt consumption between families can lead to an increased risk of dental fluorosis for those consuming in large quantities o Lack of standardized process for fluoridated salt in countries where there are multiple producers of salt, with no effective surveillance mechanisms in place o Concerns that increased salt consumption may promote an increase in hypertension o Recent reviews point to the lack of available, randomized clinical trials comparing salt fluoridation to other methods of caries prevention
35
Milk fluoridation
o Fluoridation of liquid, powdered and long-life milk o Implemented for small groups in many parts of world: Eastern Europe, China, UK and Chile o Provides both nutritional and anti-caries benefits over water fluoridation o Availability of both fluoridated and non-fluoridated milk ensures consumer choice
36
Limitations for Milk Fluoridation
o Mechanism for efficacy ??? – F is completely ionized in milk; this limits the potential for post eruptive effects o Some segments choose not to drink milk, especially low socioeconomic groups… o $$$$
37
Systemic fluoride programs – Pan American Health org
o Project funded by Kellogg’s and launched by WHO o Includes salt, water and milk fluoridation o Programs in many countries are currently in progress o Goal is to “fluoridate the entire region of the Americas”