Systems Flashcards
3 layers of skin
epidermis, dermis and hypodermis
Corpuscles
Cutaneous sensory receptors. Receive stimuli when you are touched
What percentage of blood volume is retained in your skin
5%
Two types of perspiration
Insensible (unnoticeable) and sensible (noticeable)
Cyanosis
Blue skin (heart failure, poor circulation, severe respiratory issues)
Jaundice
Yellow skin (liver disorder)
Erythema
Red skin (fever, inflammation, allergy)
5 types of sweat glands
Eccrine (palms, forehead and feet soles), Apocrine (armpits and groin), Mammary (secret milk), Ceruminous (earwax) and sebaceous (oil glands)
6 stages of digestion
Ingestion, Propulsion, Mechanical Breakdown, Chemical Digestion, Absorption and Defection
Macromolecules
lipids, carbs, proteins and nucleic acids
Alimentary canal
gastrointestinal tract
Why do the mouth, esophagus and anus all contain simple squamous tissue?
to prevent abrasive action of chewing certain foods
Why do the stomach and organs below contain columnar cells?
They secrete mucus which protects your cells from being digestive
Peristalsis
Muscles take turns relaxing and contracting to move food down
Gastric phase
as stomach is distended from food, activates stretch receptors which stimulate medulla and turn pH of stomach up
Intestinal phase
sows rate at which food is emptied from stomach
Mastication
to chew
Names of jawbones
Maxilla and mandible
Names of muscles attached to jawbones
Buccinator and masseter
Which enzyme do salivary glands produce and what does it do
Salivary amylase - starts digestion of starch
3 portions of teeth
Crown, root and neck
Names of two sets of teeth
deciduous and permanent
What is the pharynx
back of mouth
Esophagus
connects mouth to stomach. Upper sphincter contains skeletal muscles and lower sphincter contains smooth muscle