T7 Mass Transport DONE Flashcards
(89 cards)
What organs are involved in the digestive system?
Mouth, Oesophagus, Liver ,Stomach, Pancreas, Gallbladder, Small intestine, Large intestine, Ileum, Rectum ,Anus
What is the stomachs function?
-mechanical digestion as stomach muscles contracting
-muscular sac which produces enzymes
-pH for pepsin (protein enzyme)
What is the ileum structure for its role?
-has villi which gives it a large SA
-absorbs products of digestion into the bloodstream
-its lining produces membrane bound disaccharidedases
Whats the large intestines role?
-absorbs water
Whats is the role of the rectum?
-final section of intestine
-feces stored here before ejection
Whats the role of the pancreas?
-produces and secretes pancreatic juices
What is physical breakdown?
-breaking up large food to smaller peices to increase SA for chemical digestion
What is chemical digestion?
-hydrolyses large insoluble molecules to smaller soluble ones
-done by enzymes
what are the three important digestive enzymes?
-Carbohydrases :hydrolyse carbohydrates to monosaccharides
-Lipases: hydrolyse lipids to glycerol and fatty acids
-Proteases: hydrolyses proteins to amino acids
How does carbohydrates digestion take place?
-salivary amylase hydrolyse any starch in the food to maltose , also contains mineral salts which maintain a neutral pH
-food enters the stomach where amylase denature due to acidic condition
-food passes small intestine and mixes with pancreatic juices
-pancreatic amylase continues hydrolysing starch to maltose, alkaline salts produces by pancreas and intestine walls to maintain pH
-muscles in intestine push food to ileum where maltase hydrolyses maltose to alpha glucose . maltase(part of cell surface membranes epithelial cells so is membrane bound disaccharidase )
What are the membrane bound disaccharidase?
-maltase (alpha glucose )
-sucrase (glucose fructose)
-lactase (glucse galactose)
how does lipids digestion take place?
-lipases (produces in pancreas)
hydrolyse ester bonds found in triglycerides
-lipids are split into micelles by bile salts in emulsification to increase SA
how does proteins digestion take place?
-hydrolysed by a group called peptidases which hydrolyse peptide bonds
what are the types of peptidases?
-Endopeptidases which hydrolyse bonds between the central amino acids
-Exopeptidases which hydrolyse bonds between the terminal amino acids releasing dipeptides and amino acids
-dipeptidases which hydrolyse bonds between the two amino acids of a dipeptide , they’re also membrane bound (part of cell surface membrane of epithelial cells lining the ileum)
What are bile salts ?
-emulsify lipids for a larger SA for enzyme inhibition
-produced in the liver
How are amino acids transported into the epithelial cells?
Co-transporter proteins
How are monosaccharides transported into the epithelial cells in the ileum?
-transporter proteins
Why cant monosaccharides cross the membrane of the epithelial cells?
-hydrophillic
-transporter proteins are required to help them cross
-(Glucose and galactose co-transported)
-(Fructose is absorbed by facillitated diffusion)
What is haemoglobin (Hb) role?
-Human haemoglobin is found in red blood cells
-role is to carry oxygen around the body in form of oxyhaemoglobin
What is haemoglobin?
-a large protein with a quaternary structure
-made up of four polypeptide chains
-each chain has a haem group which contains an iron ion(red colour)
-Each molecule of haemoglobin can carry four oxygen molecules.
What is it called when an oxygen molecule binds / unbinds to haemoglobin?
-association and loading
-dissociation and unloading
What is affinity for oxygen?
- tendency that a molecule to bind with oxygen
what affects haemoglobin’s affinity for oxygen?
-partial pressure of oxygen (pO2) which is a measure of oxygen concentration.
-As pO2 increases, haemoglobin’s affinity for oxygen also increases
Why does oxygen load onto haemoglobin in the alveoli?
-Oxygen enters blood capillaries at the alveoli in the lungs
-Alveoli have a high pO2 so oxygen loads onto haemoglobin to form oxyhaemoglobin