Tapas

Question 1

House-made focaccia

Answer 1

Rosemary olive oil
Has gluten & allium
Seasalt and pimento help enhance bread

Question 2

Pan con tomato

Answer 2

La Boella Olive oil, garlic
Allium and gluten
Great add on to charcuterie

Question 3

House marinated olives

Answer 3

Jaen, Manzanilla, Gordal (Queen) and one of the following: Cornicabra, Nicoise, Pico Limon or Cuquilloa, cured with orange zest, orange juice, lemon juice, lemon zest, red chili flakes. The olives are served in a cazuela, mixed with pickled vegetables. The pickled vegetables consist of red bell peppers, carrots, cauliflower, and fennel. This dish is served at room temperature. A ramekin should be included in the cazuela for guests to place any olive pits.

Special Diets: Vegan

Allergens: Garlic

Question 4

Spinach and chickpea cazuela

Answer 4

Vegan
Cumin roasted onions, lemon
Whole roasted chickpeas folded in with spinach, sautéed onions, roasted garlic, smashed chickpeas, red chili flake, and cumin to make a casserole. Topped with olive oil. Served hot.

Question 5

Crispy brussel sprouts

Answer 5

Lemon vinaigrette, Fresnos
Shallots and garlic in the dressing
gluten allergy, but can be put in gluten fryer

Question 6

Roasted cauliflower

Answer 6

spiced yogurt
Dairy allergy
Rosemary and thyme, roasted heads of cauliflower, with Spanish olive oil, picked up in the oven and served on top of a zaatar yogurt

Question 7

Champiñones a la plancha

Answer 7

mushrooms and Salsa verde

Question 8

Zucchini a la Andaluza

Answer 8

Heirloom tomatoes, pine nuts, migas
Gluten in Migas
Allium allergy (garlic) & nut allergy

Question 9

Potato tortilla

Answer 9

Chive sour cream
Egg and dairy allergy
Vegetarian

Question 10

Eggplant caponata

Answer 10

Sweet peppers, onions, basil
Allium allergy (onion)
Vegetarian (has honey so not vegan)
Capone-flaky fish
Tangy sauce (tomato + garlic + balsamic vinaigrette

Question 11

Patatas Bravas

Answer 11

Salsa brava+ garlic aioli
Soy, egg, garlic, (can be put in gf Flyer)
Sweet tomato and spicy pepper sauce
Sour cream on top

Question 12

Muhamarra

Answer 12

Roasted red peppers, walnuts, pita
Sweet and tangy dip
Gluten allergy, dairy allergy treen nut allergy

Question 13

Burrata

Answer 13

Apples and figs mostarda
Allium allergy and dairy
Mostarda (Italian condiment with fruits & syrup & spices
Burrata- Italian cheese, cows milk looks like mozarella

Question 14

Chilled calamari

Answer 14

Olives, celery, Fresno Chiles
Allium allergy
Looks like salad, cucumber taste
Light & refreshing

Question 15

Marinated boquerones

Answer 15

Green olives, piquillo peppers
Anchovy filet best paired with dry sherry or cold beer
Fish & garlic allergy

Question 16

Red snapper a la plancha

Answer 16

Sauce vierge (olive oil,garlic, tomatoes,herbs)
Allium and fish allergy

Question 17

Hamachi crudo

Answer 17

Ahi leche de Tigre, pea shoots
Zest allergy (onion and garlic)
Thin slices of raw fish
Citrusy and light spice taste

Question 18

Tuna carpaccio

Answer 18

Preserved lemons, coriander oil
Allium allergy (onion)
Thin fish slices with green relish

Question 22

Mussels

Answer 22

Saffron, sofrito, chorizo + bread Make gf with no bread Saffron (expensive spice) Sofrito - red sauce used in paellas Allium, shellfish, gluten, dairy (butter)

Question 23

Gambas al ajillo

Answer 23

Guindilla peppers, olive oil, garlic 5 shrimp

Question 24

Grilled pulpo

Answer 24

Mojo rojo, potatoes (can put in gf fryer) Allium allergy paprika

Question 25

Octopus arancini

Answer 25

Mojo verde aioli Arancini (little orange) Allium, gluten, dairy allergy Italian rice balls stuffed coated, & fried Squid ink rice Mojo verde is light & fresh

Question 26

Seared scallops

Answer 26

Cucumber salad, cherry tomatoes Shellfish allergy Dressed in olive oil and lemon

Question 27

Chicken pintxo

Answer 27

Dill aioli Garlic allergy , allium Skewers of adobo marinated chicken

Question 28

Albondigas

Answer 28

Spiced meatballs in jamon-tomato sauce Beef + pork Gluten allergy (has bread) Dairy (cheese & milk) 5 meatballs in hot tomato sauce paprika, Mahon cheese

Question 29

Bacon wrapped dates

Answer 29

Dates wrapped in bacon with valdeon mousse (strong blue cheese) 4 dates (dairy allergy)

Question 30

Jamon & manchego croquetas

Answer 30

Garlic aioli Crispy & creamy 4 balls

Question 31

Spiced beef empanadas

Answer 31

Red pepper sauce Allium allergy Gluten allergy Chipotle peppers + ancho chili

Question 31

Chorizo with sweet & sour figs

Answer 31

Balsamic reduction Garlic (allium) Chorizo seared in garlic

Question 31

Grilled steak

Answer 31

Shishito truffle chimichurri 3 Oz of sliced teres major Med rare Allium allergy

Question 31

Iberrico pluma

Answer 31

Red chimichurri Allium and garlic Med rare with potatoes on top

Question 31

Raddicchio

Answer 31

Endives, dates vinaigrette, pistachio dukkah Allium & nut allergy Tastes like a fall salad Olive oil + apple cider vinegar Dukkah(sesame) adds a nice sweet and spicy crunch Butter and sweet

Question 32

Ensalada mixta

Answer 32

Olives, onions tomatoes little gem Lettuce Apple cider vinegar Vegetarian

Question 32

Whole doradE

Answer 32

Red chimichurri and potatoes Allium allergy Garnished with lemon

Question 32

Quinoa salad

Answer 32

Watercress, ricotta salad, corn Dressed in sunflower seed pesto Shaved ricotta (cheese) Dairy( pausterized sheep cheese)

Question 32

Watermelon and cucumber salad

Answer 32

Red onions & mint Allium allergy Fresh salad with sweet earthy notes

Question 33

Chicken pimientos

Answer 33

Potatoes lemon, hot Cherry peppers