Tasting Sake Flashcards by carolyn balogh

Q

What flavours are you trying to discern when tasting Sake?

A

Fruit/Floral
Dairy
Sweetness
Herb, leaf, wood, spice, vegetable
Earth and mineral
Umani, nuts and cereal

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Q

What is the ideal storage for Sake?

A

5-8C

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Q

What is YK 35?

A

Yamada Nishiki
Kumamoto yeast
35% polish

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