Teaching block 2 [2] Flashcards
(83 cards)
DIGESTION
Whats the name of the tube in the body which food passes through?
The Alimentary canal
- long, continuous tube in the body which food passes through, gets digested + nutrients are absorbed.
- It starts at the mouth + ends at the anus.
It includes:
- Mouth – where digestion begins with chewing + saliva.
- Esophagus – a tube that transports food to the stomach.
- Stomach – where food is broken down by acids + enzymes.
- Small intestine – where most digestion + nutrient absorption happen.
- Large intestine– absorbs water + forms waste.
- Rectum & Anus – where waste is stored + eventually expelled.
LEARN DIAGRAM OF ALIMENTARY CANAL
What are the 5 stages of digestion?
- Ingestion
- Digestion
- Absorption
- Assimilation
- Egestion
- Ingestion?
- Digestion?
- Ingestion = food entering mouth
-
Digestion = converting large, insoluble food
molecules into small + soluble molecules
- Absorption?
- Assimilation?
- Egestion?
- Absorption = molecules going through wall of intestine
- Assimilation = food molecules enter cells, absorbed nutrients are used by the body’s cells for growth, energy etc.
- Egestion = defaecation (excretion)
Learn diagram of human teeth, dog + sheep teeth in handout
Learn the sections of a tooth as well - diagram
Main teeth?
HUMAN [omnivore]: 1 = incisors 2 = canines 3 = premolars 4 = molars
DOG [carnivore]: 1 = incisors 2 = canines 3 = premolars 4 = molars
[carnassial teeth]
SHEEP [herbiovere]: 1 = incisors 2 = canines ABSENT 3 = premolars 4 = molars
+ 2 = diastema instead
Incisors = front teeth Canines = sharp teeth Premolars = infront of molars molars = back big flat teeth in jaw
Tooth Decay
- Particles of sugary foods get trapped in cracks in the teeth
- Bacteria feeding on the sugar form acids, which dissolves a hole in the enamel + dentine
- There are nerves in the pulp cavity = tooth becomes very painful if infection gets this far
- The infection can spread rapidly through the pulp cavity + may form an abscess at the root of the tooth
Gum Disease
- Plaque builds up around the edge of teeth + gums
- If the plaque is not removed - the bacteria may work down around the roots of the tooth
- The tooth is loosened + may fall out or have to be removed
Learn diagram showing structures involved in swallowing
What are the steps involved in swallowing?
What’s the Pharynx ?
- The food is in the form of a round ball called a bolus
- When bolus is swallowed the tongue is pressed against roof of mouth
- A flap called the epiglottis closes over the opening to the trachea (windpipe) to stop food going into it
- Epiglottis - yellow elastic cartillage
- The soft palate closes over the nose passage during swallowing
- The food pases into the oesophagus which carries it to the stomach
Pharynx = place where the nasal cavity, mouth, oesophagus and trachea all meet.
What happens if food “goes down the wrong way” + how is the food removed?
- Food going down the wrong way = food entering the trachea
- You cough + the high speed blast of it ejects the food
Enzymes involved in digestion
Enzymes in Mouth
Enzyme - substrate - product
- Amylase: Starch -> Maltose
Made in: Saliva glands
Juices secreted: Saliva
Enyzmes in Oesophagus
- NONE
Enyzmes in stomach
Enzyme - substrate - product
Protease (pepsin): proteins -> polypeptide
Made in: pits in walls of stomach
Juices secreted: Gastric juice
Enyzmes in Duodenum + jejunum
Enzyme - substrate - product
- Amylase: Starch -> Maltose
- Protease (trypsin): Proteins+polyprptides -> Amino Acids
- Lipase: Emulsified fats -> Fatty acids + glycerol
Made in: Pancreas
Juices secreted: Pancreatic juice
NaHCO3 [sodium hydrogen carbonate] - neutralizes acidity of chyme, to make an alkaline environment for enzymes
Enyzmes in ileum
Made in: cells covering the villi
Juices secreted: None - enzymes remain in cell
Enzyme - substrate - product
- Maltase: Maltose -> glucose
- Sucrase: Sucrose -> glucose + fructose
- Lactase: Lactose -> Glucose + galactose
- Peptidase: Polypeptides -> amino acids
- Lipase: Emulsified fats -> Fatty acids + glycerol
What is Peristalsis?
Peristalsis = muscular process that moves food [bolus] along the alimentary canal
- Circular + longitudinal muscles are eg of smooth muscles
- Food moves along the alimentory cartal by peristalsis
- It can move food in both directions + can be used to mix food + enzymes to speed up digestion
[in the esophagus, stomach, small + large intestine]
How does peristalsis work?
[know the diagram of peristalsis]
🔹 Circular muscles contract behind the food = pushing it forward.
🔹 Longitudinal muscles [on sides] contract to widen tube + make space ahead
🔹 This rhythmic wave like motion keeps food moving from the mouth to the stomach + through the intestines
= involuntary (happens automatically)
Stomach
- Food bolus travels along oesophagus, goes through a ring of muscles called the cardiac sphincter muscle + enters the stomach.
- The stomach is acidic, pH1 or pH 2 = contains hydrochloric acid.
- Stomach contains pepsin which is a protein digesting enzyme that works best (optimum pH) in acidic conditions.
- Pepsin breaks proteins down into polypeptides + some amino acids.
- Food is in the stomach for 2-4 hours, after this time the food is called a semi-solid chyme.
- Food leaves the stomach through the pyloric sphincter muscle + then enters the small intestine.
Roles of stomach
- kills bacteria (part of defence system)
- Optimum pH for pepsin protein enzyme
- Makes protein into polypeptides + amino acids
`In stomach the inactive enzyme Pepsinogen is an inactive enzyme which is activated + turns into pepsin when it comes in contact with HCl in stomach
Pepsinogen –> Pepsin`
In the stomach, whats the role of
- mucus?
- Rennin?
- Pyloric sphincter?
Mucus – The stomach mucus (produced by goblet cells) protects the stomach lining from being digested by pepsin + acid
Rennin (/ Chymosin) – enzyme found in infants that coagulates milk proteins to aid digestion
Pyloric Sphincter – A muscle that controls the release of food (chyme) from the stomach into the small intestine
Small Intestines
- Made of duodenum, jejunum + ileum
- Secretions enter the small intestine from the liver + the pancreas.
- Protein digestion –polypeptides digested from proteins by pepsin in stomach are digested by trypsin into amino acids in small intestines
- Small intestine is slightly alkaline (pH 8.5) because this is the optimum pH for trypsin.
- Lipid (fat) digestion – liver secretes bile salts, which emulsify fats, an emulsion = lots of small droplets of fat with larger surface area for lipase to digest into fatty acids + glycerol
- Starch digested into maltose by amylase. Amylase is found in the mouth and the small intestine. Maltose is digested by maltase into glucose molecules
Bile salts?
Bile pigments?
Bile salts [produced in liver]
- help with fat digestion + absorption in small intestine.
- act as emulsifiers = break large fat droplets into smaller ones = increases the SA for lipase enzymes to work more efficiently
Bile pigments - break down products of RBC
What are villus?
villus found in the small intestine.
- tiny finger-like projections that increase the surface area for absorbing nutrients
- Each villus is covered in even smaller structures called microvilli = maximize absorption.
- Inside each villus = capillaries(to absorb glucose & amino acids)
- = a lacteal = absorb fats
🔹fatty acids + glycerol enter lacteal = some may be converted back to fats)
- Blood goes to liver through hepatic portal vein To lymphatic system + then left sub-clavian vein near arm
How are Villi and microvilli adaptations?
Villi and microvilli are adaptations to increase the surface area to speed up the absorption of digested food molecules
Large intestine
- Appendix – 4-5 cm long
- Main function of large intestine is absorption of water and minerals.
- Diarrhoea = infection of large intestine, prevents absorption of water and minerals
- Rectum – store faeces and then defaecate through anus.
[Coprophagy = eating your faeces – rabbits, horses
Caecum, colon, rectum.]