Teaching block 2 [2] Flashcards

(83 cards)

1
Q

DIGESTION

Whats the name of the tube in the body which food passes through?

A

The Alimentary canal
- long, continuous tube in the body which food passes through, gets digested + nutrients are absorbed.
- It starts at the mouth + ends at the anus.

It includes:

  • Mouth – where digestion begins with chewing + saliva.
  • Esophagus – a tube that transports food to the stomach.
  • Stomach – where food is broken down by acids + enzymes.
  • Small intestine – where most digestion + nutrient absorption happen.
  • Large intestine– absorbs water + forms waste.
  • Rectum & Anus – where waste is stored + eventually expelled.

LEARN DIAGRAM OF ALIMENTARY CANAL

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2
Q

What are the 5 stages of digestion?

A
  1. Ingestion
  2. Digestion
  3. Absorption
  4. Assimilation
  5. Egestion
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3
Q
  1. Ingestion?
  2. Digestion?
A
  1. Ingestion = food entering mouth
  2. Digestion = converting large, insoluble food
    molecules into small + soluble molecules
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4
Q
  1. Absorption?
  2. Assimilation?
  3. Egestion?
A
  1. Absorption = molecules going through wall of intestine
  2. Assimilation = food molecules enter cells, absorbed nutrients are used by the body’s cells for growth, energy etc.
  3. Egestion = defaecation (excretion)
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5
Q
Learn diagram of human teeth, dog + sheep teeth in handout
Learn the sections of a tooth as well - diagram

Main teeth?

A

HUMAN [omnivore]: 1 = incisors 2 = canines 3 = premolars 4 = molars

DOG [carnivore]: 1 = incisors 2 = canines 3 = premolars 4 = molars

[carnassial teeth]

SHEEP [herbiovere]: 1 = incisors 2 = canines ABSENT 3 = premolars 4 = molars
+ 2 = diastema instead

Incisors = front teeth
Canines = sharp teeth
Premolars = infront of molars
molars = back big flat teeth in jaw
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6
Q

Tooth Decay

A
  1. Particles of sugary foods get trapped in cracks in the teeth
  2. Bacteria feeding on the sugar form acids, which dissolves a hole in the enamel + dentine
  3. There are nerves in the pulp cavity = tooth becomes very painful if infection gets this far
  4. The infection can spread rapidly through the pulp cavity + may form an abscess at the root of the tooth
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7
Q

Gum Disease

A
  1. Plaque builds up around the edge of teeth + gums
  2. If the plaque is not removed - the bacteria may work down around the roots of the tooth
  3. The tooth is loosened + may fall out or have to be removed
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8
Q
Learn diagram showing structures involved in swallowing

What are the steps involved in swallowing?

What’s the Pharynx ?

A
  • The food is in the form of a round ball called a bolus
  • When bolus is swallowed the tongue is pressed against roof of mouth
  • A flap called the epiglottis closes over the opening to the trachea (windpipe) to stop food going into it
  • Epiglottis - yellow elastic cartillage
  • The soft palate closes over the nose passage during swallowing
  • The food pases into the oesophagus which carries it to the stomach

Pharynx = place where the nasal cavity, mouth, oesophagus and trachea all meet.

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9
Q

What happens if food “goes down the wrong way” + how is the food removed?

A
  • Food going down the wrong way = food entering the trachea
  • You cough + the high speed blast of it ejects the food
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10
Q

Enzymes involved in digestion

Enzymes in Mouth

A

Enzyme - substrate - product

  • Amylase: Starch -> Maltose

Made in: Saliva glands

Juices secreted: Saliva

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11
Q

Enyzmes in Oesophagus

A
  • NONE
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12
Q

Enyzmes in stomach

A

Enzyme - substrate - product
Protease (pepsin): proteins -> polypeptide

Made in: pits in walls of stomach

Juices secreted: Gastric juice

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13
Q

Enyzmes in Duodenum + jejunum

A

Enzyme - substrate - product

  • Amylase: Starch -> Maltose
  • Protease (trypsin): Proteins+polyprptides -> Amino Acids
  • Lipase: Emulsified fats -> Fatty acids + glycerol

Made in: Pancreas

Juices secreted: Pancreatic juice

NaHCO3 [sodium hydrogen carbonate] - neutralizes acidity of chyme, to make an alkaline environment for enzymes

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14
Q

Enyzmes in ileum

A

Made in: cells covering the villi

Juices secreted: None - enzymes remain in cell

Enzyme - substrate - product

  • Maltase: Maltose -> glucose
  • Sucrase: Sucrose -> glucose + fructose
  • Lactase: Lactose -> Glucose + galactose
  • Peptidase: Polypeptides -> amino acids
  • Lipase: Emulsified fats -> Fatty acids + glycerol
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15
Q

What is Peristalsis?

A

Peristalsis = muscular process that moves food [bolus] along the alimentary canal

  • Circular + longitudinal muscles are eg of smooth muscles
  • Food moves along the alimentory cartal by peristalsis
  • It can move food in both directions + can be used to mix food + enzymes to speed up digestion

[in the esophagus, stomach, small + large intestine]

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16
Q

How does peristalsis work?

[know the diagram of peristalsis]

A

🔹 Circular muscles contract behind the food = pushing it forward.

🔹 Longitudinal muscles [on sides] contract to widen tube + make space ahead

🔹 This rhythmic wave like motion keeps food moving from the mouth to the stomach + through the intestines

= involuntary (happens automatically)

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17
Q

Stomach

A
  • Food bolus travels along oesophagus, goes through a ring of muscles called the cardiac sphincter muscle + enters the stomach.
  • The stomach is acidic, pH1 or pH 2 = contains hydrochloric acid.
  • Stomach contains pepsin which is a protein digesting enzyme that works best (optimum pH) in acidic conditions.
  • Pepsin breaks proteins down into polypeptides + some amino acids.
  • Food is in the stomach for 2-4 hours, after this time the food is called a semi-solid chyme.
  • Food leaves the stomach through the pyloric sphincter muscle + then enters the small intestine.
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18
Q

Roles of stomach

A
  • kills bacteria (part of defence system)
  • Optimum pH for pepsin protein enzyme
  • Makes protein into polypeptides + amino acids

`In stomach the inactive enzyme Pepsinogen is an inactive enzyme which is activated + turns into pepsin when it comes in contact with HCl in stomach

Pepsinogen –> Pepsin`

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19
Q

In the stomach, whats the role of

  • mucus?
  • Rennin?
  • Pyloric sphincter?
A

Mucus – The stomach mucus (produced by goblet cells) protects the stomach lining from being digested by pepsin + acid

Rennin (/ Chymosin) – enzyme found in infants that coagulates milk proteins to aid digestion

Pyloric Sphincter – A muscle that controls the release of food (chyme) from the stomach into the small intestine

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20
Q

Small Intestines

A
  • Made of duodenum, jejunum + ileum
  • Secretions enter the small intestine from the liver + the pancreas.
  • Protein digestion –polypeptides digested from proteins by pepsin in stomach are digested by trypsin into amino acids in small intestines
  • Small intestine is slightly alkaline (pH 8.5) because this is the optimum pH for trypsin.
  • Lipid (fat) digestion – liver secretes bile salts, which emulsify fats, an emulsion = lots of small droplets of fat with larger surface area for lipase to digest into fatty acids + glycerol
  • Starch digested into maltose by amylase. Amylase is found in the mouth and the small intestine. Maltose is digested by maltase into glucose molecules
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21
Q

Bile salts?

Bile pigments?

A

Bile salts [produced in liver]

  • help with fat digestion + absorption in small intestine.
  • act as emulsifiers = break large fat droplets into smaller ones = increases the SA for lipase enzymes to work more efficiently

Bile pigments - break down products of RBC

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22
Q

What are villus?

A

villus found in the small intestine.

  • tiny finger-like projections that increase the surface area for absorbing nutrients
  • Each villus is covered in even smaller structures called microvilli = maximize absorption.
  • Inside each villus = capillaries(to absorb glucose & amino acids)
  • = a lacteal = absorb fats

🔹fatty acids + glycerol enter lacteal = some may be converted back to fats)

  • Blood goes to liver through hepatic portal vein To lymphatic system + then left sub-clavian vein near arm
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23
Q

How are Villi and microvilli adaptations?

A

Villi and microvilli are adaptations to increase the surface area to speed up the absorption of digested food molecules

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24
Q

Large intestine

A
  • Appendix – 4-5 cm long
  • Main function of large intestine is absorption of water and minerals.
  • Diarrhoea = infection of large intestine, prevents absorption of water and minerals
  • Rectum – store faeces and then defaecate through anus.

[Coprophagy = eating your faeces – rabbits, horses
Caecum, colon, rectum.]

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25
# **Circulatory system** The heart What does a section through heart show Why is the left side of heart thicker?
- A **double pump** with 4 chambers [ LEARN LABELLED DIAGRAM OF HEART] A section through heart = - a circle represents the **Left ventricle** (**thicker** muscle as pump blood all around body) - A thin 'moon like' shape represents the **Right ventricle** (**thinner** muscle as pumps blood to lungs only)
26
Why do big animals have circulatory systems, but single celled organisms have no circulatory system?
surface area to volume ratio That ratio is smaller in big organism so you need to pump oxygen etc across membrane and that requires a blood flow.
27
Heart valves What are the 4 main valves found in the heart and where are they located?
Valves - prevent backflow of blood - **Atrioventricular valves** – *between* the *atria* + the *ventricles* [tricuspid + bicuspid] - **tricuspid valve** = *right* side of heart - **bicuspid valve** [mitral valve] = *left* side of heart - **Semi-lunar valves** = valves in *aorta* + *pulmonary artery* at the point where the blood leaves the heart. - [Semi-lunarvalves are found in **veins**. Not arteries.. except aorta + pulmonary artery at place where they leave the heart]
28
How does muscles help move blood
muscles contract = get fatter + press on vein = causing blood to be pushed along vein Leg muscles relaxed, valves closed
29
Heart sounds: Lub-dup ? Lub ? Dup ? Murmur ?
**Lub-dup** = normal heart sounds **Lub** = sound of closure of atrioventricular valves **Dup** = closure of semi-lunar valves **Murmur** = sound caused by valve leakage
30
What is the name of the tendons found within ventricles in heart
- Chordae Tendineae Tendons - stop valves turning back on itself + leaking
31
**What's the steps in a cardiac cycle?** [the sequence of events during 1 complete heartbeat, including contraction (systole) + relaxation (diastole) of the heart chambers]
The cardiac cycle 1. Blood enters **atria** from **vena cava** or **pulmonary vein** 2. Blood goes from **atria** into **ventricles**, through **atrio-ventricular valves** [Initially this is a fairly passive process, but atria do contract] 3. Atrio-ventricular valves close, **ventricles** contract 4. Blood leaves **ventricles** going through **semi-lunar valves**and into the **pulmonary artery** or **aorta** 5. Process repeats.
32
Q. Name all the structures that a red blood cell would go through from the vena cava to the left kidney?
Vena cava > right atrium > tricuspid valve > right ventricle > semi-lunar valves > pulmonary artery > lungs > pulmonary vein > left atrium > mitral or bicuspid valve > left ventricle > semi-lunar valves > aorta > renal artery > kidney
33
What's the hepatic portal vein
The hepatic portal vein is a blood vessel that carries **deoxygenated blood from** the **digestive organs** (like the stomach, intestines, spleen, and pancreas) **to** the **liver**.
34
How can pregnancy prevent blood from returing from legs = causes varicose veins
- mum lays down on back = foetus ontop of ven cava = makes it difficult for blood to return to heart - varicose veins = bulging, enlarged veins To fix this: - mum could sleep on her side - or raise the bottom of the bed slightly by standing it on books/bricks eg..
35
electrical activity in heart [Myogenic contractions]
1. **Sino-atrial node** (SAN) produces electrical impulses 2. Electrical impulse travels through atrial walls causing contraction. 3. Electrical impulse picked up by **atrio-ventricular node** (AVN). 4. Electrical impulse travels along conductive **bundle of His**. 5. Electrical impulse travels along **Purkinje fibres**. 6. Ventricles contract | wrtie whole name of SAN + AVN in exam and then abbreviate after!
36
What is an ECG In a normal ECG result = what do these show? 1 **P-wave** ? 2 **QRS complex** ? 3 **T-wave** ?
**Electrocardiogram** (ECG) – a means of monitoring heart electrical activity - **P-wave** = electrical activity + contraction in *atria*. - **QRS complex** = electrical activity + contraction in *ventricles*. - **T-wave** electrical recovery of heart.
37
Atrial fibrillation ECG trace? Anti-coagulant therapy? Cardioversion?
**Atrial fibrillation (AF) ECG trace** - In AF = heart’s electrical signals R all over the place = heart beats irregularly. - On ECG - it looks like a bumpy, irregular line with no clear P wave [signals from atria] **Anti-coagulant therapy** - People with AF take blood thinners (warfarin, apixaban) to help prevent blood clots - This is important because blood clots can form in the heart = cause a heart attack - blood clot in brain = stroke **Cardioversion** – electrical shock to heart – like defibrillation - reset the heart's rhythm. - doctor gives heart small electric shock to make it beat normally again. - It’s similar to the shock used in defibrillation, but cardioversion is for less dangerous heart problems.
38
# **BLOOD** Platelets? Plasma?
**Platelets** - cell fragments - 0.25 million per mm3 - Involved in blood clotting - Made in red bone marrow **Plasma** - Straw coloured liquid of blood - contains water, proteins, glucose, lipids, amino acids, salts, hormones, antibodies, urea, fibrinogen
39
BLOOD CELLS 1. Erythrocytes?
**1. Erythrocytes** = red blood cells - biconcave disc, No nucleus, Contain haemoglobin - Haemoglobin carries oxygen = RBC carry oxygen - Oxygen + haemoglobin --> oxyhaemoglobin (reversible reaction) - Carbon monoxide + haemoglobin --> carboxyhaemoglobin (not reversiblE - ≈ 5 million RBC per mm3. - Last for 4 months - 9000 million rbc made per hour in red marrow of bones - Old red blood cells destroyed by phagocytic cells in liver, spleen and red bone marrow
40
Leucocytes?
**2. Leucocytes** – white blood cells - 7000 per mm3. - Defence against disease, phagocytosis, antibody production. - Neutrophils, lymphocytes, eosinophils, monocytes, basophils (different types of WBC). - Have nuclei - Made in lymphatic system, bone marrow. - Destroyed by phagocytes in liver and spleen
41
1. Name a respiratory pigment present in human red blood cells. 2. Why are red blood cells red in colour? 3. Why is carbon monoxide gas dangerous? Name a source of carbon monoxide.
1. Haemoglobin 2. Because they contain haemoglobin 3. carbon monoxide... - Carbon monoxide bonds permanently with haemoglobin to form carboxyhaemoglobin and then it is no longer possible for that haemoglobin to carry oxygen, until the red blood cell is replaced 3-4 months later. - You cannot smell carbon monoxide so you cannot detect it - Potential sources include car exhausts, cigarettes, central heating systems.
42
Blood clotting
- **Thromboplastin** catalyses soluble proteins **prothrombin** (in plasma) into **thrombin** (soluble protein, enzyme) - **Thrombin** acts on **soluble fibrinogen** - converting it to **insoluble fibrin** - = forms **fibre mesh** to cover wound - platelets + blood cells pouring from wound get trapped in fibrin mesh = **forms a clot** - Clot hardens = becomes a **scab** - protects the skin + vessels underneath as they heal
43
Veins Vs Arteries
**Arteries**: - Carry oxygenated blood away from the heart (except the pulmonary artery). - Have thick, muscular, elastic walls to handle high pressure. - Have smaller lumens (inner space). - No valves (except in the heart). **Veins**: - Carry deoxygenated blood towards the heart (except the pulmonary vein). - Have thinner walls and larger lumens. - Contain valves to prevent backflow of blood. - Blood pressure is lower compared to arteries
44
What is tissue fluid
**Tissue fluid** = the fluid that surrounds all cells in body As blood passes through capillaries, some plasma leaks out through gaps in the walls of the **capillary** to surround the cells of the body = This results in the formation of tissue fluid Composition of plasma + tissue fluid = virtually the same, although tissue fluid contains far fewer proteins
45
# **LUNGS - RESPIRATORY SYSTEM** Breathing in, inhaling, inspiration
1. Contract external intercostal muscles. 2. Ribs move up and out. 3. Contract diaphragm – it becomes flatter and lower. 4. Lung volume increases. 5. Air pressure inside the lungs decreases. 6. Air enters the lungs.
46
Breathing out, exhaling, expiration
1. Relax external intercostal muscles. 2. Ribs move down and in. 3. Relax diaphragm – it becomes dome shaped and higher 4. Lung volume decreases. 5. Air pressure inside the lungs increases. 6. Air leaves the lungs.
47
Pneumothorax ?
**Pneumothorax = collapsed lung** - This is where you get a hole through one or possibly both pleural membranes. E.g due to a broken rib or stab wound. - This means air can get into the space between the pleural membranes = you cannot inflate your lung properly - Pleural membranes are joined by suction due to pleural fluid.
48
What is the Composition of gases in the air? Why is sodium hydroxide or soda lime used for spirometer?
**Composition of gases in the air** - Nitrogen 78% - Oxygen 21% - Carbon dioxide 0.04% For a spirometer to work we need to be able to absorb carbon dioxide = use sodium hydroxide or soda lime.
49
# spirometer What is a spirometer?
- A device used to measure lung volumes and oxygen usage - measures volume of air breathed in + out (inhaled + exhaled) - is used in respiratory tests to diagnose conditions like asthma or COPD
50
What measurements can be made with a spirometer
Types of measurement: - vital capacity - inspiratory reserve volume - tidal volume - expiratory reserve volume - rate of oxygen useage - ventilation (breathing rate) - peak flow – which might help detect obstructions of the airway caused by asthma or a tumour
51
what are the components involved? Why is soda lime used
**COMPONENTS** - Motor - Pen - Air or medical grade oxygen - Hinge - Water in spirometer tank - Hinge - Soda lime or sodium hydroxide - Mouthpiece - Kymograph **SODA LIME** - Carbon dioxide that is exhaled gets absorbed by the soda lime = CO₂ removed = any decrease in air volume inside spirometer is due to O2 consumption = accurate measure of oxygen uptake only
52
How does a spirometer work?
- A person breathes through the mouthpiece. - As they inhale, air is drawn from the spirometer, making the lid of the spirometer chamber move down. - As they exhale, air goes back into the chamber, making the lid move up. - Soda lime Absorbs CO₂ from exhaled air, ensuring only oxygen is measured. - The movement of the spirometer lid is recorded using a pen attached to a rotating drum (kymograph), creating a graph of breathing patterns. kymograph - A rotating cylinder covered with paper used to record breathing patterns
53
What does the line made by the pen in a spirometer represent?
``` line represents changes in lung volume as a person breathes in and out. ``` - inhales - the spirometer lid moves down = the pen draws a downward curve on the rotating drum (kymograph) - exhales = the lid moves up = the pen draws an upward curve
54
What are the 4 main lung volumes a spirometer measures shown on a spirometry trace?
**Tidal Volume** ``` The amount of air breathed in + out during normal breathing ``` **Inspiratory Reserve Volume** ``` The extra air that can be forcibly inhaled after a normal breath ``` **Expiratory Reserve Volume** ``` The extra air that can be forcibly exhaled after a normal breath ``` **Residual Volume** ``` - The air that remains in the lungs after maximum exhalation. - keeps the lungs partially inflated = prevents lung collapse + protects structures from being damaged ``` **Vital Capacity** ``` - the maximum amount of air a person can exhale after taking a deep breath in. - It includes tidal volume + inspiratory reserve volume + expiratory reserve volume ```
55
**peak flow** What is a peak flow meter used for?
1. **peak flow** – help detect obstructions of the airway caused by asthma or a tumour [assesses how quickly air can be exhaled from the lungs] 2. Uses: Detecting asthma and sometimes lung cancer
56
Measuring oxygen useage against time using a spirometer
Total volume of oxygen decreases because it is converted to carbon dioxide + the carbon dioxide is then absorbed by the soda lime Can use this to measure oxygen use against time.
57
Changes in spirometer trace with different activity levels
- As exercise increases = breathing rate + change in lung volumes increase. - The gradient of the graph will change as oxgen is being used faster - The spirometer trace changes with different activity levels. - Oxygen is used faster as exercise intensity increases = lines get closer together + longer + more frequent
58
# **LIVER** Liver?
- Liver is made of many **lobules** ≈ 1 mm in diameter [basic functional unit of the liver] - Large organ in the body [1.5 kg] - 3-4% of body weight - 1 litre of blood goes through the liver per minute. - More blood per unit time than any other organ.
59
**Circulatory system** [how blood and bile flow in + out of the liver]: What are the 2 ways blood enters the liver?
```1. Hepatic portal vein``` - **Deoxygenated nutrient-rich blood** from the **digestive system** (stomach, intestines, spleen, pancreas) - **Brings nutrients** (like glucose, amino acids) to the liver for processin + storage ```2. Hepatic artery``` - **Oxygenated** blood from the **heart** (via aorta) - **Supplies** the liver cells (hepatocytes) with **oxygen** for their metabolic activities
60
What are the 2 ways blood + bile leave the liver?
```1. Hepatic vein``` - **Deoxygenated** blood goes to **heart** via the **inferior vena cava** ```2. Bile duct``` - **Bile** goes to the gallbladder for storage or directly to the **small intestine** (duodenum) for digestion - Bile helps **emulsify fats** in digestion
61
Know structure of liver + Liver lobule [drawings]
Liver structure contains: - Liver Lobules - Central vein (intralobular vein) = branch of the hepatic vein. - Branch of hepatic artery, branch of hepatic portal vein and bile ductile (=branch of the bile duct).
62
blood [Sinusoid] flow vs bile [Canaliculus] flow in liver lobule
- Blood flows from **Interlobular blood vessels** to Branch of **hepatic artery** + Branch of **hepatic portal vein** > to **Central vein** (intralobular vein), branch of hepatic vein - Bile flows to **Bile ductile** (branch of bile duct)
63
Liver Functions
- nearly all 500 function of liver is carries out by **liver cells [hepatocytes]** - structurally undifferentiated, lots of mitochondria + golgi bodies - However **Kupffer cells** in walls of **sinusoids** are phagocytic + destroy old RBC = bile produced
64
12 functions of the liver
1. Regulation of blood glucose 2. Regulation of lipids 3. Regulation of amino acids 4. Production of heat 5. Production of bile 6. Formation of cholesterol 7. Elimination of sex hormones 8. Formation of red blood cells 9. Elimination of haemoglobin 10. Storing blood 11. Synthesis of plasma proteins 12. Storage of vitamins A, D, B12 + some minerals eg potassium, iron and copper. Summary – the liver regulates the physical + chemical composition of the internal environment = **homeostasis**
65
1. Regulation of blood glucose 2. Regulation of lipids 3. Regulation of amino acids
1. **Regulation of blood glucose** ``` - GLUCOSE converted to GLYCOGEN by INSULIN - GLYCOGEN stored in liver / or as fat - GLYCOGEN can be converted back to GLUCOSE by GLUCAGON ``` 2. **Regulation of lipids** ``` - liver cells remove lipids from the blood - + either break them down or send for storage ``` 3. **Regulation of amino acids** ``` liver converts excess amino acids to urea using deamination and the ornithine cycle. ```
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4. Production of heat 5. Production of bile 6. Formation of cholesterol
4. **Production of heat** ``` - High metabolic activity - large size - high blood supply = these 3 make liver good for heat production ``` 5. **Production of bile** ``` – bile salts which emulsify fats. ``` 6. **Formation of cholesterol** ``` - made from fat - used in cell membranes - excess secreted in bile - considerable excess of cholesterol may precipitate as gall stones in gall bladder = leading to obstructive jaundice = associated with yellow skin or eyes ```
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7. Elimination of sex hormones 8. Formation of red blood cells 9. Elimination of haemoglobin
7. **Elimination of sex hormones** 8. **Formation of red blood cells** ``` - in foetus = liver makes RBC - In adult = RBC made in red bone marrow - but the liver still produceschemical needed - haematinic principle = used in making RBC + requires vitamin B12 ``` 9. **Elimination of haemoglobin** ``` - leaves liver through bile duct – known as bile pigments - = is responsible for the brown colour of faeces ```
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10. Storing blood 11. Synthesis of plasma proteins 12. Storage of vitamins A, D, B12 + some minerals eg potassium, iron and copper.
10. **Storing blood** ``` - veins can expand + contract - storing between 300 - 1500 cm3 of blood - Regulating the amount of blood in circulation ``` 11. **Synthesis of plasma proteins** ``` - eg fibrinogen = involved in blood clotting - Also makes albumen + globulin ``` 12. **Storage of vitamins A, D, B12 and some minerals e.g. potassium, iron and copper** ``` - makes Liver a very nutritious meat to eat - however polar bear liver has so much vitamin A that is toxic to humans - + pilot whale liver in the Faroe Islands is too toxic to eat because of pollution ```
69
Deamination?
excess amino acids cannot be stored = are broken down through deamination - `Deamination` = The removal of the amine group from excess amino acids in liver - **Amine group** is converted to **ammonia** = very toxic - = converted to **urea** through the **ornithine cycle** = which is then excreted at kidneys - occurs in the mitochondria of the liver
70
Ornithine Cycle
1. TWO **Ammonia NH3** enter cycle 2. **1 Ammonia** combines with 1 molecule of **CO2** (from respiration) + **Ornithine** to form **Citrulline** [happens in mitochondria] 3. **Citrulline** converted into **Arginine** as a SECOND **Amonia NH3** is added to the citrulline 4. **Arginine** is **hydrolised** (water added) to release urea = **urea** is **released** here + one molecule of **ornithine** 5. **Orthinine** is regenrated from this **arginine** to continue cycle | 2 molecules of NH3 : 1 molecule of urea
71
# **The excretory system** What is Excretion?
**Excretion** = removal of metabolic waste substances. [ metabolic waste substances = chemicals produced by your cells eg urea, CO2, bile pigments] Examples of excretion - Urine - Sweat - Lungs – carbon dioxide - Leaf fall in the Autumn
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Difference between excretion + egestion
**Excretion** = removal of metabolic waste substances [urea, CO2, bile pigments, sweat ] **Egestion** = includes substances that have just passed through your gut [ cellulose ]
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Learn structure of human excretory system
- vena cava + aorta - diaphragm - Left kidney - Renal artery - Renal vein - Ureter - Bladder - Sphincter muscle [around bladder] - Urethra
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Learn Longitudinal section through a kidney Cortex
- **C**ortex [**C** = **C** shaped part of the kidney] - **M**edulla [**M** = **M**iddle] - Pelvis [spiky inside section] - Nephron - Ureter
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Simple description of how nephron works
1. Blood enters kidney from **renal artery** --> glomerulus via afferent vessel 2. Blood in **glomerulus** under high pressure as afferent blood vessel has larger diameter than efferent blood vessel. 3. **Ultrafiltration** – small molecules (water, salt, glucose and urea) can go through holes into **Bowman’s capsule**. Large molecules (proteins) + blood cells are too large to go through holes. 4. **Bowman’s capsule** contains glomerular filtrate of water, salts, glucose + urea. 5. Substances (water, glucose, some salt) reabsorbed from urine - **selective reasorption** 6. “cleaned” blood returns to **renal vein**. 7. Urine goes to **bladder**.
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Ultrafiltration
- Blood enters glomerulus from afferent blood vessel - Afferent blood vessel has a larger diameter than efferent blood vessels - = blood in glomerulus is under high pressure - small molecules [water/ urea/ salt/ glucose/ amino acids/ ions eg Na+ Cl-] go through small holes into bowmans capsule - Big molecules [proteins + blood cells] cannot go through to glomerulus as too big to fit through holes = stay in blood - The liquid in the bowmans capsule is called the glomerular filtrate podocyte - specialized cell in the Bowman’s capsule that form part of the filtration barrier..Prevent large molecules + Allow small molecules through into Bowman's capsule ["sieve / filter"]
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proximal convoluted tubule? | [learn structure of Cross section through a proximal convoluted tubule]
- A **nephron** (with microvilli inside =1 μm long) + **capillary** - close contact between nephron + capillary for exchange of molecules - The total area of proximal convoluted tubules in a person = about 50m2 - **Selective Reabsorption occurs** in the proximal convoluted tubule - Most water is reabsorbed by osmosis
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Selective reabsorption
occurs in the proximal convoluted tubule Filtrate from Bowman's capsule flows into the Proximal Convoluted Tubule (PCT) for reabsorption **Useful substances are reabsorbed into the blood, including**: - All glucose [by active transport] - Most water [osmosis]+ salts - site of **glucose + amino acid reabsorption** by **active transport** into blood
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Loop of Henle (Countercurrent Multiplier)
LEARN DIAGRAM + WHERE EACH PART OCCURS IN **Descending Limb:** - permeable to water = water leaves by osmosis - Conc of Na+ and Cl- in filtrate inside increases - high conc esp near bottom of it **Ascending Limb:** - Sodium Chloride NaCl actively removed from ascending limb [NaCl diffuses into descending limb = raising NaCl concentration in urine..??] - Causes region of high NaCl conc in surrounding tissue = medulla **Collecting Duct:** - water taken up by osmosis from collecting duct by osmosis - as surrounding tissues [medulla] contain a high conc of NaCl + therefore low water potential - water uptake depends on ADH + body's need - filtrate becomes urine atp ``` - for every 120 cm3 of water ultrafiltrated per minute, only 1cm3 gets to the ureter + bladder = other 119 cm3 of water is reabsorbed - Animals that live in deserts (little water) have extra long loops of Henle = indicating that loop of Henle has a role in reducing water loss ```
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Excretion of Urine
Remaining filtrate (water, urea, excess salts) flows into the renal pelvis, then the ureter, stored in the bladder, and excreted through the urethra.
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Osmoregulation
- **Osmoregulation** = a type of homeostasis controlling water content in body - **Homeostasis** is maintaining a constant internal physical + chemical environment. - Quantity of water in blood varies depending on whether you have drunk a lot, or whether it is hot weather + sweating. - Osmoreceptor cells in the hypothalamus (part of the brain) measure the water potential of your blood - dehydration can increase the risk of blood clots (stroke or heart attacks).
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Osmoregulation 1. When you are dehydrated
1. If you get **dehydrated**. 2. **Water potential** in blood **decreases**. 3. Detected by **osmoreceptor** cells in hypothalamus. 4. **Anti-diuretic hormone** (ADH) **produced** by hypothalamus, travels along hollow neurosecretory cells + enters blood at pituitary gland. 5. ADH travels in blood to kidney 6. ADH makes the walls of the collecting duct more **permeable** to water (as **more aquaporins**), so **more water** is **reabsorbed**. 7. Reducing rate of losing water in urine
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Osmoregulation 2. When you drink too much
1. If you drink too much. 2. **Water potential** in blood **increases**. 3. Detected by **osmoreceptor** cells in the hypothalamus. 4. Produce **less ADH**. 5. Walls of the collecting duct becomes **less permeable** to water [**less aquaporins**] , so **more urine** is **produced**. 6. Increasing the rate of urine production.