Teak Flashcards
Teak Punch
1 oz Flor de Cana 4 yr Rum 1 oz Sailor Jerrys 1 oz Rum Haven 1 oz Lemon juice 1 oz Pineapple 0.5 oz Strawberry 0.5 oz Falernum 0.25 oz Warres Ruby Heritage Port 2 dashes Tiki Bitters
Hurricane glass- mint or orchid
24 Carrot
1.5 oz Stoli
0.75 oz Mango Tumeric Syrup
0.75 oz Carrot juice
0.75 oz Lemon juice
3-4 mint leaves
2 dashes Angostura bitters
Collins glass- mint leaves
Disap-pier-ing act
2 oz Monkey Shoulder Scotch
0.5 oz Banana Syrup
3 dashes Jerry Thomas bitters
3 drops Smoked cinnamon
STIR- double rocks- large ice cube, smoked cinnamon stick
The Pier Old Fashioned
1 oz Old Forester Bourbon 1 oz Chairman's Reserve Rum 0.5 oz Rhum JM Island Spice Syrup 2 dashes orange bitters 2 dashes Angostura bitters
STIR- double rocks- large ice cube, orange peel, filthy cherry
Salt Air Sipper (Margarita)
1.5 oz Herradura Silver
0.75 oz lime juice
0.75 oz Yellow Bell Pepper Juice
0.75 oz Passionfruit
0.5 oz Chinola liqueur
3 drops of Sea Salt & Black Pepper Tincture
1 cucumber slice
double rocks glass- smoke black salt rim, cucumber slice
Garden Variety
1.5 oz Crop Cucumber Vodka
0.75 oz Hibiscus Syrup
0.75 oz Lemon juice
0.5 oz Beet juice
4-5 Basil Leaves
coupe glass- basil leaf
Tea Thyme
1.5 oz Hendricks Gin
0.75 oz Jasmine Tea Syrup
0.75 oz Cucumber juice
0.75 oz Lemon juice
2-3 stems of thyme
collins glass- thyme
Daily Grind
1.5 oz Bounty Dark Rum
0.5 oz Siesta Key Coffee Rum
0.5 oz Rhum JM Island Spice Syrup
1 oz regular espresso
double rocks glass- cold brew ice cube, 3 espresso beans
The Elit Spritz
- 5 oz Stoli Elit
- 5 oz Passionfruit syrup
- 5 oz Lemon juice
Shake and strain into wine glass with ice, top with soda & 2 orange wheels
Grapefruit Soda Pop
- 5 oz Ketel Botanicals Grapefruit Rose
- 5 oz Simple
Shaken and strain into wine glass with ice, top with Q Grapefruit Soda, garnish with lemon peel
St. Pete Peach
2 oz Ketel Botanicals Peach
- 5 oz Peach syrup
- 5 oz lemon juice
Shake and strain into wine glass with ice, top with club soda, orange wheel
Flamingo Spritz
- 5 oz Prairie Vodka
- 5 oz Giffard Rhubarb
- 5 oz lemon juice
- 5 oz Strawberry Syrup
- 25 oz Galliano L’Apertivo
Shake and strain into wine glass with ice, top with club soda, cucumber slice
Pelican Paloma
- 5 oz Corazon Anejo
- 5 oz lime juice
- 5 oz Agave
Shake and strain into wine glass with ice, top with Q Grapefruit Soda, lime
Pinot Noir
Seaglass- California
Pinot Noir
Lyric be Etude- Santa Barbara
Merlot
Line 39- California
Malbec
Bodegas Norton Classic- Mendoza, Argentina
Shiraz
Penfold’s Max- Australia
Corvina, Rondinella, Molinara
Buglioni Ruffino Valpolicella- Veneto Italy
Zinfandel
Seghesio Angela- Sonoma California
Cabernet Sauvignon
Broadside- Paso Robales, California
Cabernet Sauvignon
Louis Martini- California
Cabernet Sauvignon
Raymond Reserve- Napa Valley, California
Pinot Grigio
Line 39- California
