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Bartending > Teak > Flashcards

Teak Flashcards

1
Q

Teak Punch

A 
1 oz Flor de Cana 4 yr Rum
1 oz Sailor Jerrys
1 oz Rum Haven
1 oz Lemon juice
1 oz Pineapple
0.5 oz Strawberry
0.5 oz Falernum
0.25 oz Warres Ruby Heritage Port
2 dashes Tiki Bitters

Hurricane glass- mint or orchid

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2
Q

24 Carrot

A

1.5 oz Stoli
0.75 oz Mango Tumeric Syrup
0.75 oz Carrot juice
0.75 oz Lemon juice
3-4 mint leaves
2 dashes Angostura bitters

Collins glass- mint leaves

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3
Q

Disap-pier-ing act

A

2 oz Monkey Shoulder Scotch
0.5 oz Banana Syrup
3 dashes Jerry Thomas bitters
3 drops Smoked cinnamon

STIR- double rocks- large ice cube, smoked cinnamon stick

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4
Q

The Pier Old Fashioned

A 
1 oz Old Forester Bourbon 
1 oz Chairman's Reserve Rum
0.5 oz Rhum JM Island Spice Syrup
2 dashes orange bitters
2 dashes Angostura bitters

STIR- double rocks- large ice cube, orange peel, filthy cherry

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5
Q

Salt Air Sipper (Margarita)

A

1.5 oz Herradura Silver
0.75 oz lime juice
0.75 oz Yellow Bell Pepper Juice
0.75 oz Passionfruit
0.5 oz Chinola liqueur
3 drops of Sea Salt & Black Pepper Tincture
1 cucumber slice

double rocks glass- smoke black salt rim, cucumber slice

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6
Q

Garden Variety

A

1.5 oz Crop Cucumber Vodka
0.75 oz Hibiscus Syrup
0.75 oz Lemon juice
0.5 oz Beet juice
4-5 Basil Leaves

coupe glass- basil leaf

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7
Q

Tea Thyme

A

1.5 oz Hendricks Gin
0.75 oz Jasmine Tea Syrup
0.75 oz Cucumber juice
0.75 oz Lemon juice
2-3 stems of thyme

collins glass- thyme

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8
Q

Daily Grind

A

1.5 oz Bounty Dark Rum
0.5 oz Siesta Key Coffee Rum
0.5 oz Rhum JM Island Spice Syrup
1 oz regular espresso

double rocks glass- cold brew ice cube, 3 espresso beans

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9
Q

The Elit Spritz

A
  1. 5 oz Stoli Elit
  2. 5 oz Passionfruit syrup
  3. 5 oz Lemon juice

Shake and strain into wine glass with ice, top with soda & 2 orange wheels

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10
Q

Grapefruit Soda Pop

A
  1. 5 oz Ketel Botanicals Grapefruit Rose
  2. 5 oz Simple

Shaken and strain into wine glass with ice, top with Q Grapefruit Soda, garnish with lemon peel

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11
Q

St. Pete Peach

A

2 oz Ketel Botanicals Peach

  1. 5 oz Peach syrup
  2. 5 oz lemon juice

Shake and strain into wine glass with ice, top with club soda, orange wheel

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12
Q

Flamingo Spritz

A
  1. 5 oz Prairie Vodka
  2. 5 oz Giffard Rhubarb
  3. 5 oz lemon juice
  4. 5 oz Strawberry Syrup
  5. 25 oz Galliano L’Apertivo

Shake and strain into wine glass with ice, top with club soda, cucumber slice

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13
Q

Pelican Paloma

A
  1. 5 oz Corazon Anejo
  2. 5 oz lime juice
  3. 5 oz Agave

Shake and strain into wine glass with ice, top with Q Grapefruit Soda, lime

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14
Q

Pinot Noir

A

Seaglass- California

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15
Q

Pinot Noir

A

Lyric be Etude- Santa Barbara

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16
Q

Merlot

A

Line 39- California

17
Q

Malbec

A

Bodegas Norton Classic- Mendoza, Argentina

18
Q

Shiraz

A

Penfold’s Max- Australia

19
Q

Corvina, Rondinella, Molinara

A

Buglioni Ruffino Valpolicella- Veneto Italy

20
Q

Zinfandel

A

Seghesio Angela- Sonoma California

21
Q

Cabernet Sauvignon

A

Broadside- Paso Robales, California

22
Q

Cabernet Sauvignon

A

Louis Martini- California

23
Q

Cabernet Sauvignon

A

Raymond Reserve- Napa Valley, California

24
Q

Pinot Grigio

A

Line 39- California

25
Q

Sauvignon Blanc

A

St. Jean- Sonoma, California

26
Q

Sauvignon Blanc

A

Whitehaven- New Zealand

27
Q

Sauvignon Blanc

A

Jacques Dumont Sancerre- Sancerre, France

28
Q

Nero d’Avola

A

Stemmari- Sicilia, Italy

29
Q

Riesling

A

Carl Reh- Mosel, Germany

30
Q

Chenin Blanc- Viognier Blend

A

Pineridge- California

31
Q

Chardonnay

A

Hess Shirt Tail- Monterey, California

32
Q

Chardonnay

A

Sonoma Cutrer- Sonoma, California

33
Q

Chardonnay

A

Domaine Laroche- Burgundy, France

34
Q

Prosecco

A

Glera- Italy

35
Q

Chardonnay, Pinot Noir (Sparkling)

A

Charles de Fere- Burgundy, France

36
Q

Chardonnay, Pinot Noir (Sparkling)

A

GH Munn Brut- Champagne, France

37
Q

Port Red Blend

A

Warre’s Heritage Ruby Port- Douro Valley, Portugal

Bartending (2 decks)

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