Techniques in protein analysis Flashcards

1
Q

Includes the analysis, categorization of overall protein signatures of a genome

A

Proteomics

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2
Q

3 goals of Proteomics

A

Identify/compare proteins
Study the interactions of proteins
Predict cell behavior / develop drug target

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3
Q

This method is based on charge

A

Ion exchange chromatography (IEC)

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4
Q

This method is based on size

A

Size exclusion chromatography

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5
Q

Based on specific binding interaction

A

Affinity chromatography

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6
Q

Based on highly specific antibody-antigen interaction

A

ELISA

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7
Q

Western blot is done by ____, ____, and ____

A

Separation
Binding
Staining

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8
Q

SDS-PAGE separates proteins based on ______

A

Molecular weight

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9
Q

SDS-PAGE is also known as

A

Sodium dodecyl sulfate-polyacrylamide gel electrophoresis

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10
Q

It is a classical method based on molecular weight and charge

A

Two-dimensional gel electrophoresis (2-DE)

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11
Q

A modified 2-DE by fluorescent dye binding

A

Two-dimensional differential gel electrophoresis (2D-DIGE)

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12
Q

Why do smaller proteins migrate faster?

A

Less resistance to gel matrix

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13
Q

A detergent with a strong protein denaturing effect

A

Sodium dodecyl sulfate (SDS)

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14
Q

It forms a mesh-like matrix

A

Polyacrylamide

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15
Q

(True or False)

pH below their pI carry a net negative charge

A

(False)
Below pI = positive
Above pI = negative

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16
Q

pH at which the net charge of the protein is zero

A

Isoelectric point

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17
Q

pI of the protein is also called

A

Isoelectric point

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18
Q

Proteins are adsorbed into wells by Immobilization thru ____ & _____

A

Hydrophobic interaction

Covalent bonds

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19
Q

Various antigen-antibody combinations are used in this method

A

ELISA

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20
Q

The enzyme activity in ELISA is measured ______

A

Colorimetrically

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21
Q

4 types of ELISA

A

Direct
Indirect
Sandwich
Competitive

22
Q

It is also known as the simplest ELISA

23
Q

The color change in direct ELISA using a spectrophotometer

24
Q

How many antibodies are involved in direct ELISA

25
The most popular ELISA
Indirect
26
It uses an extra incubation step
Indirect ELISA
27
It is designed for detection of soluble antigens
Sandwich ELISA
28
(True or False) | In Indirect sandwich ELISA , the antigen is labelled with a second labelled antibody
False | labelled with unlabelled antibody
29
Used when antigens are contaminated with proteins
Sandwich ELISA
30
Useful when the target is a small molecule
Competitive ELISA
31
Rapid, accurate, cost-effective method of microbial identification
MALDI-TOF MS
32
The mass analyzer in MALDI-TOF MS
Time-of-flight (TOF)
33
Ion source in MALDI-TOF MS
MALDI
34
This laser is rarely used
Transversely Excited Atmospheric (TEA-CO2)
35
Nd:Yag stands for
Neodymium-doped yttrium aluminum garnet
36
Er:Yag stands for
Erbium-doped yttrium aluminum garnet
37
Matrix is used to ___ & ___ analyte molecules
dilute & isolate
38
Ions of different m/z (mass-to-charge) are dispersed in a time during their flight of known length
Time-of-flight
39
Consists of a series of ring electrodes with high voltage
Reflectron
40
(True or False) | Faster ions carrying more kinetic energy will travel a shorter path
False | Longer path
41
This analyzer is not suitable for analytes that are not stable enough to survive the electric field
Reflectron TOF analyzer
42
It leads to ionization and sublimation of both sample and matrix
MALDI
43
Basic and important for protein characterization
Intact Mass determination
44
It has widespread uses in proteomics to identify proteins from simple mixtures
Peptide Mass Fingerprinting (PMF)
45
It is generated by digesting proteins of interest with a sequence specific enzyme
Peptides
46
It is used to make wells or lanes to load samples
Comb
47
What do you use to clean glass plates before assembling the gel casting mold
Ethanol
48
This should be avoided when pouring acrylamide solution because it inhibits polymerazation
Contact w/ air (oxygen)
49
Allow acrylamide to polymerize for ___ minutes
20-30
50
It is highly concentrated when migrating thru a stacking gel prior to entering a separating gel
Proteins