Temperatures Flashcards
1
Q
Temperature for a chilled food
A
1-5 c
2
Q
Temperature For a ready meal
A
0-3 c
3
Q
Temperature for frozen foods
A
-18 c
4
Q
How are chillers and freezers kept at the right temperature
A
Regularly monitored
Sensors and warning lights when temperature rises
Doors kept shut
Check and maintain seals
