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Flashcards in Temps And Smallware Deck (21):
1

What are blue tongs used for?

Raw foods
Each raw food must have it's own tong

2

What are yellow tongs used for?

Ready to eat foods

3

What are silver tongs used for?

Ready to eat fryer foods

4

What is a blue spatula used for?

Chicken, bacon, M.O.M mix
(Foods thatust reach a MIT of 165

5

What is the white spatulas used for?

Burgers
( Foods that must teach a MIT of 155

6

What is chz curd cook time, cook temp, and hold time?

1:45
145
5min

7

What is fry cook time, cook temp, and hold time

2:30
165
10min

8

What is onion ring cook time, cook temp, and hold time

2:00
165
10min

9

What is corn dogs cook time, cook temp, and hold time

3:30
165
10min

10

What is chx tenders cook time, cook temp, and hold time

5:00
165
30min

11

What is fish cod fillet cook time, cook temp, and hold time

5:00
145
15min

12

What is shrimp cook time, cook temp, and hold time

2:30
150
15min

13

What is pork tenderloin cook time, cook temp, and hold time

3:30
165
30min

14

What is hot dog cook temp, and hold time

150
1hr

15

What is hamburger patty cook temp, and hold time

155
10mins

16

What is grilled chicken cook temp, and hold time

165
1hr

17

What is bacon cook temp, and hold time

165
4hrs

18

What is coney cook temp, and hold time

165
6hrs

19

What is cheese sauce cook temp, and hold time

165
8 hrs

20

What is toasted bun hold time

5mins

21

What is M.O.M mix cook temp, and hold time

165
3hrs