Tequila Info Flashcards by Evan Kenkel

Q

Monday’s TotD

A

Espolón blanco/reposado

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Q

Tuesday’s TotD

A

1800 blanco/reposado

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Q

Wednesday’s TotD

A

Olmeco Altos blanco/reposado

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Q

Thursday’s TotD

A

Tres Agaves blanco/reposado

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Q

Friday’s TotD

A

El Jimador blanco/reposado

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Q

Saturday’s TotD

A

100 Años Añejo

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Q

Base Ingredient of Tequila

A

Blue Agave

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Q

Base Ingredient of Mezcal

A

~20 species of agave

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Q

Reason for Mezcal’s flavor

A

Smoked in earthen pits during production process

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Q

Mexican state that produces tequila

A

Jalisco

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Q

First Primary Region of Tequila Production

A

highland

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Q

Second major region of Tequila production

A

Lowlands

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Q

Blanco Age

A

Rested in oak barrels for less than two months

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Q

Reposado Age

A

Rested in oak barrels from two months to one year

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Q

Añejo Age

A

Rested in oak barrels from one to three years

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Q

Extra Añejo Age

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A

Rested in oak barrels for 3+ years

Q

Blanco Color

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A

Clear, ‘silver’

Q

Reposado Color

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A

Pale straw, ‘gold’

Q

Añejo Color

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A

Rich amber, dark copper

Q

Extra Añejo Color

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A

Mahogany, darker amber

Q

Blanco Aroma

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A

Agave, earth

Q

Reposado Aroma

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A

Oak, agave

Q

Añejo Aroma

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A

Rich wood, silky

Q

Extra Añejo Aroma

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A

Heavy oak, wood

Blanco Taste

Pepper, citrus, fruit

Reposado Taste

Smoke, spice, caramel

Añejo Taste

Smoke, nutty, complex

Extra Añejo Taste

Leather, tobacco, buttery

Blanco description

Dry, medium finish

Reposado Description

Medium to long finish

Añejo Description

Full body, long finish

Extra Anejo Description

Velvety, long finish

Blanco Uses

Mixed drinks, margaritas, cocktails, sipping

Reposado applications

Mixed drinks, margaritas, cocktails, sipping

Añejo Uses

Sipping, full-bodied cocktails

Extra Anejo Uses

Sipping, special occasions