Term 1a : 5 Kingdoms Flashcards

(115 cards)

1
Q

MRS CRENG

A

Movement
Respiration
Sensitivity

Control of internal conditions(homeostasis)
Reproduction
Excretion
Nutrition
Grow
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2
Q

Multicellular fungi eg

A

Mould, mushroom, toadstool

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3
Q

Unicellular fungi eg

A

Yeast

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4
Q

Do fungi have chloroplast?

A

NO

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5
Q

What do multicellular fungi produce?

A

Fine threads : hyphae, coated in cell wall made of chitin.

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6
Q

What is a network of hyphae called?

A

Mycelium

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7
Q

What do fungi live off? How does this benefit the environment?

A

Dead material.

Carbon and nitrogen cycles.

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8
Q

How do fungi consume food?

A

They release enzymes onto their food which digests it into soluble substances such as glucose and amino acids which they can absorb.

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9
Q

Enzymes

A

A catalyst that speeds up chemical reactions.

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10
Q

What type of nutrition do fungi have?

A

Saprotrophic nutrition

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11
Q

Pathogen

A

microorganisms causing diseases.

Belongs to wide group of small organisms.

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12
Q

MICROORGANISMS

A

NOT ALL ARE HARMFUL

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13
Q

Types of pathogens

A

Bacteria
Fungi
Virus
Protoctists

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14
Q

Viruses

A

Not a living organism.
Very small, smallest microorganism, smaller than bacteria
Cannot live on its own, must live in host cell
Can infect every living organism
Parasitic

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15
Q

Nucleus

A

Contains DNA and controls cell activities

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16
Q

Vacuole

A

Stores cell sap : water, amino acids, salts, glucose

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17
Q

Cellulose cell wall

A

Provides extra support to the cell

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18
Q

Cell membrane

A

Controls what enters and leaves the cell

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19
Q

Cytoplasm

A

Where all the cell reactions occur

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20
Q

Mitochondrion

A

Sites of energy release from food by respiration

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21
Q

Starch granules

A

Stores of carbohydrates in plant cells

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22
Q

Ribosome

A

Where proteins are made in a cell

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23
Q

Glycogen granules

A

Store of carbohydrates in animal cells

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24
Q

Chloroplasts

A

Site of absorbing light in photosynthesis

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25
Tissues
A collection of similar cells working together to perform a specific function.
26
Organs
Are a collection of tissues working together to perform specific functions
27
Organ systems
Collection of organs working together to form organisms.
28
Level of organisation in organisms
Organelles - cells - tissues - organs - system
29
Monomer
One
30
Polymer
Many
31
Key biological molecules
Carbohydrates Lipids/fats Proteins Nucleic acids
32
Monomer : nucleic acids
Nucleotides
33
Polymer : nucleic acids
DNA + RNA
34
Monomer : proteins
Amino acids
35
Polymer : proteins
Protein/polypeptide
36
Monomer : carbohydrates
Monosaccharide / sugar
37
Polymer : carbohydrates
Polysaccharide
38
Nutrition
Providing or obtaining the food necessary for growth and tissue repair.
39
Food
Used to provide energy
40
Green plants : nutrition
They make their own food (glucose) using sunlight (photosynthesis) : autotroph
41
Animals : nutrition
Consumes plants or other animals : hetotroph
42
Parts of a virus cell : 2
1. Nucleic acid (DNA/RNA) : inside | 2. Protein coat - capsid : wall
43
Magnification formula triangle
I,A,M | Image = actual x magnification
44
Iodine test : what does it test for?
starch
45
Benedict's test : what does it test for?
glucose : reducing sugars.
46
Emulsion test : what does it test for?
lipids, fat
47
Biuret test : what does it test for?
proteins
48
Iodine test : results
blue/black : starch | brown/orange : no starch
49
Benedict's test : results
red : glucose | blue : no glucose
50
Emulsion test : results
purple : protein | blue ; no protein
51
Biuret test : results
cloudy : lipid | non - cloudy : no lipids
52
Iodine test : how does it work
drop iodine solution onto food. Brown iodine colour change indicates results.
53
Benedict's test : how does it work
Blue solution turns red when heated with a reducing sugar.
54
Emulsion test : how does it work
Lipids go cloudy when mixed with ethanol and water.
55
Biuret test : how does it work
Blue Biuret solution turns purple when reacts with protein
56
Saprophyte : meaning
releases enzymes
57
Heterotrophs : meaning
eats food from other organisms
58
Autotrophs : meaning
creates own food
59
Multicellular : 5king
Animals, plantae
60
Unicellular : 5king
Protoctists, bacteria, fungi
61
Saprophyte : 5king
Fungi, bacteria
62
Heterotrophs : 5king
Animalia, some protocista
63
Autotrophs : 5king
Plant, some protocista, bacteria
64
Nucleus : 5king
ALL BUT BACTERIA
65
Loop of DNA : 5king
ONLY BACTERIA
66
Plasmid : 5king
ONLY BACTERIA
67
Eukaryotes
Has nucleus
68
Prokaryotes
No nucleus
69
Cytoplasm : 5king
ALL BUT PROTOCTISTA
70
Cell membrane : 5king
ALL HAVE THEM
71
Mitochondria : 5king
ALL BUT BACTERIA
72
Chloroplasts : 5king
ONLY PLANTS
73
Flagellum : 5king
Bacteria, some animals and some protoctista
74
Decomposers : 5king
Fungi, protoctista, bacteria
75
Pathogens : 5king
Bacteria, virus, protoctista and fungi
76
Cell wall : no in 5king
Virus, protoctista, animals
77
Cell wall : chitin in 5king
Fungi
78
Cell wall : cellulose in 5king
plant
79
Cell wall : cell wall in 5king
bacteria
80
Food store as glycogen : 5king
animal, fungi
81
Food store as starch grains : 5king
plant
82
Food store - food vacuoles : 5king
Protoctista and bacteria
83
Shapes of bacteria
spiral, circular and rod shaped
84
What does a balanced diet consists of 7
- Protein - Carbohydrates - Lipids - Minerals - Vitamins - Fibre - Water
85
Carbohydrates : sources
Sugar
86
Carbohydrates natural sugar
Honey, fruit
87
Carbohydrates artificial sugar
Cake, choc
88
Carbohydrates starch sugar
Pasta, potato, bread
89
Carbohydrates : function
- Main supply of energy | - Glucose required for respiration
90
Carbohydrates : elements
Carbon, hydrogen, oxygen
91
Carbohydrates are long chains of?
Sugar molecules
92
Protein : sources
Meat, fish, cheese, eggs, nuts
93
Protein : function
- Growth and repair | - Enzymes and proteins.
94
Protein are long chains of?
Amino acid molecules
95
Proteins : elements
Carbon, hydrogen, oxygen, nitrogen
96
Fibres : sources
Plants as food. | Cellulose, plant cell wall
97
Fibres : function
- Human not able to digest cellulose, provide dietary fibre for muscles to push against something. - Keeps gut healthy and avoids constipation.
98
Water : sources
Drink and food.
99
Water : function
Medium for chemical reactions and transport.
100
Calcium : function
Healthy teeth and bones
101
Calcium : source
dairy products
102
Iron : source
red meat, eggs, spinach
103
Iron : function
part of haemoglobin in the red blood cells which function in carrying oxygen.
104
Lipid : source
Fat : a lipid that is solid at room temp | Oil : a lipid that is liquid at room temp
105
Lipid : function
- Long term store of energy | - Heat insulation
106
Lipid : element
carbon, hydrogen, oxygen
107
Vitamin A : source
Carrots, butter
108
Vitamin A : function
make a light-sensitive chemical in the retina of eye.
109
Vitamin A : defiency
night blindness.
110
Vitamin C : source
fresh fruit and veggies
111
Vitamin C : function
make fibres of connective tissues
112
Vitamin C : deficiency
bleeding of gums
113
Vitamin D : source
sunlight
114
Vitamin D : function
helps growing bones absorb calcium
115
Vitamin D : deficiency
rickets/soft bones