Term 2 - Diet Flashcards by Xadrien Kiener Chang

Q

烹调

A

pēng tiáo; cook

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Q

做饭

A

zuò fàn; cook

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Q

煎

A

jiān; shallow fry

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Q

炒

A

chǎo; stir fry

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Q

烤

A

kǎo; bake/toast

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Q

煮

A

zhǔ; boil

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Q

炸

A

zhà; deep fry

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Q

小火 / 中火 / 大火

A

xiao huo, zhong huo, da huo; light heat, medium heat, high heat

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Q

味道调料

A

wèi dào tiáo liào; seasoning

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Q

酸

A

suān

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Q

甜

A

tián; sweet

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Q

苦

A

kǔ; bitter

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Q

辣

A

là; spicy

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Q

油

A

yóu; oil

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Q

盐

A

yán; salt

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Q

糖

A

táng; sugar

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Q

醋

A

cù; vinegar

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Q

酱油

A

Jiàn yóu; soy sauce

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Q

葱

A

cōng; spring onion

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Q

姜

A

jiāng; ginger

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Q

蒜

A

suàn; garlic

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Q

番茄酱

A

Fānqié jiàng; tomato ketchup

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Q

红烧

Study These Flashcards

A

Hóngshāo; braised

Q

清淡

Study These Flashcards

A

qīng dàn ; light

糖醋

táng cù; sweet and sour

食品

shí pǐn; food

海鲜

hǎi xiān; seafood

鸡鸭鱼肉

jī yā yú ròu; chicken duck and fish meat

水果

shuǐ guǒ; fruit

蔬菜

shū cài; vegetables

饮料

yǐn liào; drinks

零食

lín shí; snack

甜点

tián diǎn; dessert

餐饮

cān yǐn; food and beverage

主食

zhǔ shí; staple food

面条

miàn tiáo; noodle

米饭

mǐ fàn; rice

面包

miàn bāo

茶

chá; tea

果汁

guǒ zhī; juice

小笼包

xiǎo lóng bāo

春卷

chūn juǎn ; spring rolls

麻婆豆腐

Má pó dòu fǔ ; mapo tofu

糖醋鱼

Táng cù yú; sweet and sour fish

红烧肉

Hóngshāo ròu; braised pork

饺子

jiǎo zi; dumplings

牛排

Niúpá; steak

意大利面

yì dà lì miàn; spaghetti

披萨

pī sa; pizza

脆脆的

cuì cuì de; crispy

软软嫩嫩的

ruǎn ruǎn nèn nèn; soft and tender

香香甜甜的

xiāng xiāng tian tián; gastronomic and sweet

酸酸甜甜的

suān suān tián tián de; sour and sweet

食谱

Shí pǔ; recipe

做法步骤：

zuò fǎ bù zhòu; steps