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food Tech > Term 3 > Flashcards

Term 3 Flashcards

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1
Q

What is food product development?

A

The process of creating new food products or improving existing ones.

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2
Q

True or False: Food product development includes market research.

A

True

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3
Q

Fill in the blank: The first step in food product development is ______.

A

idea generation

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4
Q

What does the acronym R&D stand for in food product development?

A

Research and Development

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5
Q

What is a prototype in food product development?

A

An initial model of a food product used for testing and evaluation.

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6
Q

Multiple choice: Which of the following is NOT a phase in food product development? A) Concept Development B) Market Testing C) Product Launch D) Cooking Technique

A

D) Cooking Technique

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7
Q

What role does consumer testing play in food product development?

A

It helps assess the acceptability and preference of the product among target consumers.

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8
Q

True or False: Shelf life testing is important in food product development.

A

True

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9
Q

Fill in the blank: The ______ phase involves refining the product based on feedback.

A

development

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10
Q

What is the purpose of a market analysis in food product development?

A

To understand consumer needs and market trends.

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11
Q

Multiple choice: Which of the following is a key factor in food safety? A) Packaging B) Ingredients C) Cooking Temperature D) All of the above

A

D) All of the above

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12
Q

What is the significance of labeling in food product development?

A

It provides consumers with important information about the product, including ingredients and nutritional value.

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13
Q

True or False: Cost analysis is not necessary in the food product development process.

A

False

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14
Q

What is a target market?

A

A specific group of consumers at which a product is aimed.

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15
Q

Fill in the blank: The ______ phase includes large-scale production of the food product.

A

commercialization

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16
Q

What does sensory evaluation measure in food product development?

A

The sensory characteristics of the product, such as taste, texture, and aroma.

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17
Q

Multiple choice: Which of the following is a common method for generating ideas for new food products? A) Brainstorming B) Trend Analysis C) Focus Groups D) All of the above

A

D) All of the above

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18
Q

What is the role of a food technologist in product development?

A

To apply scientific principles to develop safe and nutritious food products.

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19
Q

True or False: Nutritional analysis is not part of food product development.

A

False

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20
Q

Fill in the blank: The ______ phase assesses how well the product performs in the market.

A

evaluation

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21
Q

What is the importance of packaging in food product development?

A

It protects the product, provides information, and attracts consumers.

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22
Q

Multiple choice: Which factor is NOT considered during the feasibility study? A) Cost B) Market Demand C) Taste D) Distribution Channels

A

C) Taste

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23
Q

What is a food product specification?

A

A detailed description of the food product’s characteristics and requirements.

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24
Q

True or False: Sustainability is becoming increasingly important in food product development.

A

True

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25
Fill in the blank: ______ testing evaluates the physical and chemical properties of the food product.
Quality
26
What is a competitive analysis in food product development?
An assessment of competing products in the market to identify strengths and weaknesses.
27
Multiple choice: What is a common challenge in food product development? A) Regulatory Compliance B) Consumer Preferences C) Cost Management D) All of the above
D) All of the above
28
What does HACCP stand for?
Hazard Analysis and Critical Control Points
29
True or False: Consumer trends can impact food product development.
True
30
Fill in the blank: The ______ phase involves launching the product and monitoring its performance.
post-launch
31
What is the purpose of a pilot study in food product development?
To test the product on a small scale before full-scale production.
32
Multiple choice: Which of the following is a common method for preserving food? A) Freezing B) Canning C) Drying D) All of the above
D) All of the above
33
What is the impact of food trends on product development?
They influence flavor profiles, ingredients, and packaging strategies.
34
True or False: Food product development is a one-time process.
False
35
Fill in the blank: Market ______ helps to identify opportunities for new products.
research
36
What is a consumer persona?
A fictional character representing a segment of the target market, used for product development.
37
Multiple choice: Which of the following is a factor in determining product pricing? A) Production Costs B) Market Trends C) Consumer Willingness to Pay D) All of the above
D) All of the above
38
What role does innovation play in food product development?
It drives the creation of unique products that meet consumer demands.
39
True or False: Cross-contamination is a concern in food product safety.
True
40
Fill in the blank: ______ analysis assesses the potential profitability of a new food product.
Financial
41
What is the significance of food trends in product development?
They guide the direction of new products based on consumer interests.
42
Multiple choice: What is an important consideration when selecting ingredients? A) Flavor B) Cost C) Availability D) All of the above
D) All of the above
43
What is the purpose of a focus group in food product development?
To gather qualitative feedback from potential consumers about a product.
44
True or False: All food products must undergo regulatory approval before being sold.
True
45
Fill in the blank: The ______ phase involves gathering feedback and making necessary adjustments to the product.
refinement
46
What is the role of a marketing strategy in food product development?
To outline how the product will be promoted and sold to consumers.
47
Multiple choice: What is a common method for testing consumer reactions? A) Surveys B) Taste Tests C) Interviews D) All of the above
D) All of the above
48
What does the term 'shelf stability' refer to?
The ability of a food product to remain safe and maintain quality during storage.
49
True or False: Product differentiation is important in competitive markets.
True
50
Fill in the blank: The ______ phase includes marketing the product to attract consumers.
promotion
51
What is the purpose of sensory panels in food product development?
To evaluate the sensory attributes of a food product through trained panels.
52
Multiple choice: Which of the following is a key component of a successful food product? A) Taste B) Appearance C) Texture D) All of the above
D) All of the above
53
What is the significance of quality assurance in food product development?
To ensure that products meet safety and quality standards.
54
True or False: Packaging design can influence consumer purchasing decisions.
True
55
Fill in the blank: The ______ phase involves assessing the overall success of the product after launch.
evaluation
56
What is the role of a regulatory body in food product development?
To enforce food safety standards and regulations.
57
Multiple choice: Which of the following can be a source of inspiration for new food products? A) Cultural Trends B) Seasonal Ingredients C) Health Trends D) All of the above
D) All of the above
58
What is a unique selling proposition (USP) in food product development?
A feature that makes a product stand out from its competitors.
59
True or False: The development phase is the longest phase in food product development.
False
60
Fill in the blank: The ______ phase involves assessing potential risks associated with the product.
risk assessment
61
What is the significance of a product launch?
It introduces the product to the market and aims to generate consumer interest.
62
Multiple choice: Which of the following is essential for effective product marketing? A) Target Audience B) Pricing Strategy C) Distribution Channels D) All of the above
D) All of the above
63
What is the purpose of a business plan in food product development?
To outline the strategy and financial projections for the new product.
64
True or False: All food products are required to have nutritional labeling.
True
65
Fill in the blank: The ______ phase involves finalizing the product before it goes to market.
finalization
66
What is an innovation pipeline?
A structured approach to managing new product ideas from conception to market launch.
67
Multiple choice: Which of the following is a common reason for product failure? A) Poor Marketing B) Lack of Consumer Demand C) High Production Costs D) All of the above
D) All of the above
68
What is the role of consumer feedback in food product development?
It helps identify areas for improvement and guides future product iterations.
69
True or False: Food product development can only occur in large corporations.
False
70
Fill in the blank: ______ is a critical factor in maintaining product quality and consistency.
Standardization
71
What is the importance of trend forecasting in food product development?
It helps predict future consumer preferences and market directions.

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