TERMS Flashcards
(25 cards)
1
Q
TAMARI
A
Gluten free soy sauce
2
Q
WAKAME
A
dry seaweed
3
Q
NUOC CHAM
A
fish sauce based Vietnamese sauce
4
Q
ADOBO
A
soy, vinegar, sugar, garlic & spices
5
Q
PANKO
A
Japanese crumbs
6
Q
GOUCHUJANG
A
korean fermented chili paste
7
Q
KEWPIE
A
Japanese mayo made with 100% egg yolk, vinegar and msg
8
Q
ROTI PRATA
A
Indian flat bread
9
Q
BULGOLGI
A
Korean beef barbecue
10
Q
EDAMAME
A
Soy beans
11
Q
FRISEE
A
curly endive leaves
12
Q
SAMBAL
A
chili paste
13
Q
HOISIN
A
Cantonese soy-based sauce
14
Q
LAP CHEONG
A
Chinese sausage
15
Q
SHIITAKE
A
Japanese mushroom
16
Q
CONFIT
A
slow cooked in fat
17
Q
RAYU
A
Japanese Chili oil
18
Q
TRUFFLE
A
premium underground fungus
19
Q
SERRANO
A
chili pepper
20
Q
YUZU
A
yellow citrus fruit
21
Q
PONZU
A
Japanese citrus based sauce
22
Q
FOIE GRAS
A
liver of a specially fattened goose or duck
23
Q
FOIE GRAS
A
liver of a specially fattened goose or duck
24
Q
GHEE
A
clarified butter
25
WAGYU
Premium Japanese beef, marbled fat
