Terms to Know Flashcards

1
Q

Lace

A

1/2oz spirit or grenadine added to the top of a drink

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2
Q

Splash

A

Customer may request 1/2oz of mix added to any spirit served on the rocks. The term splash by itself refers to water; however the customer could request the following: Splash of soda, Splash of OJ, Splash of Coke, Splash of cranberry, etc

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3
Q

Side/back/Chaser

A

The requested mixer served separately from the spirit. It is usually ordered in conjunction with a spirit served straight up or neat.

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4
Q

Neat

A

Any spirit served with no ice (i.e. from bottle to glass)

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5
Q

Straight Up

A
  • Any spirit served as a shot, from bottle to glass, no ice

- Any cocktail built over ice, then strained into a glass without ice

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6
Q

Tall

A

Any mixed drink built over ice in a large glass

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7
Q

Three Sink Method

A
  1. Hot water & detergent
  2. Rinse
  3. Sanitizer
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8
Q

Mist

A

Crushed ice (normally done in a blender), drink poured over the crushed ice (looks like a sno-cone)

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9
Q

Brut

A

Very dry

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10
Q

Cordial

A

Something sweet, small glass (no ice)

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11
Q

Box

A

A method of mixing (not shaking) a drink by pouring the drink back and forth from the glass to another container (shaker can). This method is appropriate for drinks containing half & half, tomato juice, or when using plastic glasses or cups.

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12
Q

Shake Rule

A

Shake all drinks with lemon/sour mix, milk, cream, or half & half, and any drinks built with a liquor and a juice.

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13
Q

Chilled Shot

A

Built in a mixing can or glass, a scoop of ice, ordered spirit, chilled and strained into appropriate glass.

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14
Q

On-The-Rocks

A

Built with ice:
-For all spirit drinks, fill a rock glass with ice and the requested spirit totaling 1.5oz
-For all spirit cocktails, prepare in rock glass with ice
For spirit and mix cocktails, prepare in highball glass with ice

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15
Q

Muddle

A

The technique of crushing fruit in an old fashion glass by using the heal of a bar spoon or a wooden pestle

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16
Q

Sour

A

1oz of ordered spirit or liquor, fill w/lemon mix and shake

17
Q

Bitters

A

Can be added (up to 2 drops) to any Manhattan

18
Q

Don’t Bruise the Grapes

A

When you stir the ice too much in the mixing can

19
Q

Shaken, not stirred

A

When a martini is shaken, rather than stirred (Example: flavored or dirty martini)

20
Q

Spray the Glass

A

Small bottle filled with dry vermouth only

1 spray = extra dry, 2 sprays = dry

21
Q

Chill the Glass

A

add ice and water to the glass while preparing drink, dump, then add the Manhattan/martini

22
Q

Garnish Flag

A

Cherry and orange arranged on a small stick to garnish drinks