test 1 Flashcards
(116 cards)
Forces transforming service markets:
government policies, social changes, business trends, advances in IT, globalization
^ these create: new markets and product cats, inc in D for services, intense competition
^ creates: innovation in service products and delivery’s systems stimulated by improved tech
^: customers have more choice and exercise more power
Service success hinges on:
understanding cust and comp, viable business models, creation of value for customers and firm, inc focus on services marketing and management
explain each force transformations service market
govt policies: changes in reg, privatization, new rules to protect cust, new agreements on trade
social changes: rise cons expectations, more affluence, more ppl short on time, inc desire for buying experiences, ubiquitous social networks, easier access to more info
business trends: push to inc SH value, productivity and cost savings, franchising, non profits
advances in it: internet, big data, ai , etc
globalization: inc intl travel, mergers and alliances, offshoring cust service, etc
what are services
economic activity offered by one party to another
commonly employ time based performances to bring desired results
in exchange for money time effort, service customers expect value from access to goods, labor, facilities, environments, professional skills, netforms, and systems
4 categories of services
(based on diffs in nature of service act (tang/intang) and who or what is direct recipient (people/possessions)
people processing
customers physicall enter service factory, cooperate actively with service operation
managers should think about process and output from customers perspective (to identify benefits created and non financial costs: time, mental, physical effort)
possesion processing
customers less involed
involvement may be. limited to just dropping off posession
production and consumption separable
mental stimulus processing
ethical standards required when customers who depend on such services can potentially be manipulated by suppliers
physical presence of recipients not requored
core content of services is information based (can be inventoried)
information processing
most intangible form, may be transformed into enduring forms of service output
line between info processing and mental stimulus processing may be blurred
characteristics of services and marketing challenges
cannot be inventoried
intangible elements usually dominate value creation
often difficult to visualize and understand
customers may be involved in co production
people may be part of the service experience
operational inputs and outputs tend to vary more widely
the time factor often assumes great importance
distribution may take place through nonphysical channels
7 ps of services marketing:
trad mix
1. Product: service products are at the heart of services marketing strategy, consists of core (meet primary needs) and supplementary elements (value-added enhancements)
2. Place and time: service distribution can take place through physical and non physical channels, delivery decisions (where, when, how), convenience is important
3. Price and other user outlays: pricing generates income but custs find it a key part, identify and minimize non monetary costs incurred by users (time, effort)
4. promotion
extended mix
5. Process: how a firm does things as important as what it does, customers often actively involved in processes (co producers)
6. Physical environment: create and maintain physical appearances
7. People: interactions with personnel strongly inlufence customer perceptions of service quality
service profit chain and links in it
demonstrates the links in a managerial process that are essential for success in services businesses
Links in the service profit chain
1. cust loyalty drives profitability and growth
2. cust sat drives cust loyalty
3. value drives cust sat
4. quality and productivity drive vale
5. employee loyalty drives service quality and productivity
6. employee sat drives employee loyalty
internatal quality as delivered by ops and it drives employee sat
7. top mgmt leadership underlies the chains success
stage 1, model of service consumption
pre purchase stage
- awareness of need:
a service purchase is triggered by an underlying need
need may be due to: unconscious minds, physical conditions, external sources
2: info search: clarify needs, explore solutions, identify alt service products and suppliers
when need is recognized, ppl search for solutions
alternatived come to mind, from the evoked set (set of possible services or brands that a customer may consider in the decision process)
- eval alts: review supplier info, info from third parties, discuss options with service personnel, get advice and feedback from third part advisors friends and family
- make decisions on service purchase and often make a reservation
service attributes
search attributes help customers eval a product before purchase
experience attributes annotate be evaluated before purchase
credence attributes are product chars that customers find impossible to eval confidently even after purchase and consumption
stage 2 model of service consumption
service encounter stage
request service from a chosen supplier or initiate self service (payment may be upfront or billed later)
service delivery by personnel or self service
stage 3, model of service consumption
post encounter stage
eval of service performance
future intentions and behaviours
7perceived risks in purchasing services
functional (unsat performance outcomes)
financial (monetary loss)
temporal (wasted time)
hysical (personal injury)
psychological (fears and negative emportions)
social (how others think and react)
sensory (unwanted impact on any of five senses)
how do consumers vs firms handle risk
how do consumers handle risks: seek info from respected personal sources, use internet to compare service offerings, look for good rep, warranties, visit service facilities, ask employees
firms manage consumer perception of risk: preview servie through brochures, websites, vids, encourage visit to service facilities, free trial, advertise, display credentials, use evidence management, give customers online access to info about order status, offer guarantees
components of customer expectations (5)
Desired service level: wished for level of service quality that customer believes can and should be delivered
adequate service level : min acceptable level of service
predicted service level: service level that customer believes firms will actually deliver
zone of tolerance: range within which customers are willing to accept variations ins revise delivery
purchase decision: when alts have been compared and evaded select best option, can be simple is perceived risks are low, tradeoffs often involved, price key
the servuction system
-visible front state and invisible backstahe
-service ops system: technical chose where inputs are processed and service elements created, usually backstage
-service delivery syst: front stage where final assembly of service elements takes place and service is delivered to customers
-includes customer interactions with ops and other custs
theatrical metaphor of service delivery
service delivery is a series of events that custs experience as a performance
service facilités - stage, may change from one act to another
front stage personnel are like cast members, backstage personnel support team
roles: like actors employees have roles to play and behave in specific ways
scripts: specified sequences of behaviour for customers and employees
types of control
behavioural control : allows the customer to change the service sit by asking the firm to customize its typical offerings
decisional control: customer can choose between two or more standardized options without changing either option
cognitive control: excercised when the customer understands why smt is happening and knows what will happen next
how customers eval services
expectancy disconfirmation model of satisfaction
cust sat is central to the marketing concept
attitude like judgement following a service purchase or service interactions
custs have expectations prior to consumption observe service perf compare it to expectations
service quality
the high standard of performance that consistently meets or exceeds customer expectations
-cust sat and service quality are determined by comparing expectations with their performance perceptions
-sat = eval single consumption expeirence
quality = stable attitudes and beliefs about a firm
10 dimensions used by consumers in evaluating service quality
tangibles
reliability
responsiveness
credibility
security
competence
courtesy
access
communication
understanding the customer
cust loyalty
willingness to continue patronizing a firm over the LT, includes preference/liking/future intentions
cust engagement involves loyalty behaviours: recommending a firm to friends and associates, helping others custs, providing feedback, writing reviews
customer, competitor, company analysis
customer analysis: examination of market characteristics, customer needs and related characteristics and behaviours
competitor analysis: current positioning, strengths and weaknesses
company analysis: current brand positioning and image, resources, limitations and constraints
Segmentation
divide pop of possible customers into groups with common service related characteristics
market segmentation: composed of a group of buying sharing common characteristics, needs, purchasing behaviour, consumption patterns
demographics snot good on its own, psychographic strengthens brand identity and create emotional connection, behavioural focuses on observable behaviour, needs based focuses on what customer truly want in a service
dev right service concept for a specific segment
use research to identify and prioritize attributes of importance to market segments