Test 1 Ch 1-4 Flashcards

1
Q

Three steps of the Management Process

A

Planning, Controlling, Decision Making

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2
Q

Management Process- Planning

A

Setting Objectives, Identifying ways to achieve the objectives.

Example: Budgets

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3
Q

Management Process- Controlling

A

Monitoring a plan’s information, Feedback, reacting to feedback.

Example: Performance reports

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4
Q

Management Process- Decision Making

A

Choosing among competing alternatives

Example: deciding the selling price of products.

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5
Q

What is Feedback?

What 3 things can a manager do with Feedback?

A

Feedback- Information used to evaluate or correct implementation of a plan.

  • Continue the implementation as originally planned
  • Take corrective action if needed
  • Modify the plan
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6
Q

Managerial Accounting Information Systems

what is the Target User, Restrictions, Types of information, Time orientation, Aggregation, Breadth

A
  • -Target User- Internal Users, Managers
  • -Restrictions- No mandatory rules for preparing reports.
  • -Type of information- Financial and non financial
  • -Time Orientation- Emphasize the future
  • -Aggregation- Detailed information about product line, departments, etc.
  • -Breadth- Broad and multidisciplinary.
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7
Q

Role of Managerial Accountant

A
  • The role of managerial accountants in an organization is one of support.
  • They assist those individuals who are responsible for carrying out and organizations basic objectives.
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8
Q

Line Positions

A

Positions that have direct responsibility for the basic objectives of an organization.

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9
Q

Staff Positions

A

Positions that are supportive in nature and have only indirect responsibility for and organizations basic objective.

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10
Q

Controller

A

Supervises all accounting functions and reports directly to the General Manager and Chief Operation Officer.

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11
Q

Treasurer

A

Responsible for the finance function.

In large companies, the controller is seperate from the treasury department.

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12
Q

Ethical Behavior

A

Involves choosing actions that are right, proper, and just.

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13
Q

4 areas of Certification in Management Accounting

A

1) economics,finance, and management.
2) financial accounting and reporting.
3) management reporting, analysis, and behavioral issues.
4) decision analysis and information systems

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14
Q

Cost

A

The cash (or cash equivalent) sacrificed for goods or services that are expected to produce current or future benefits.

  • Expenses are expired costs
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15
Q

Cost object

A

Any item such as products, departments, customers, and activities for which costs are measured and assigned.

Examples of each:

  • Product- BMW X5 sports activity vehicle
  • Service- Dealer-support telephone hotline.
  • Project- R&D project on DVD system enhancement.
  • Customer- Herb Chambers Motors, a dealer that purchases a broad range of BMW vehicles.
  • Activity- Setting up production machines
  • Department- Environmental, Health and Safety.
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16
Q

How does a cost system determine the costs of a cost object?

A

-Cost accumulation- A collection of costs data in an organized manner.

  • Cost assignment- A general term that includes gathering accumulated costs to a cost object. This includes:
  • – Tracing accumulated costs with a direct relationship to the cost object
  • – Allocating accumulated costs with an indirect relationship to a cost object.
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17
Q

What are Direct Costs?

Name some examples

A
  • Can be conveniently and economically traced (tracked) to a cost object.
  • Assignment of direct costs to a cost object is called Cost Tracing.

Examples: Parts, assembly line wages

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18
Q

What are Indirect Costs?

Name some examples

A
  • Cannot be conveniently or economically traced (tracked) to a cost object.
  • Assignment of Indirect costs to a cost object is called Cost Allocation.

Examples: Electricity, rent, property taxes, depreciation

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19
Q

What are the 3 factors affecting Direct/Indirect Cost Classification?

A
  • Cost Materiality- the more immaterial the cost, the less likely it is economically feasible to track the cost.
  • Availability of Information-Gathering Technology- The use of computers makes it easier to track costs as direct costs.
  • Operation Design- Facility layout may make it easier to assign direct costs.
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20
Q

Variable Cost (definition and formula)

A
  • Changes in total proportion to changes in the related level of activity or volume.
  • TVC= # produced x cost per unit
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21
Q

Fixed Cost (definition and formula)

A
  • Remain unchanged in total regardless of changes in the related level of activity or volume.
  • FC= TFC / # produced
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22
Q

Cost Driver

A

A variable that causally affects costs over a given time span.

Example:

  • Number of vehicles determines the total steering wheel costs.
  • Setup hours determine setup costs
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23
Q

Opportunity Costs

A

The benefit given up or sacrificed when one alternative is chosen over another.

24
Q

Product Cost

A

Product manufacturing costs.

25
Period cost
Have no future value and are expensed in the period incurred. Examples: Freight out, Marketing design costs, etc.
26
Classification of Product Costs: | Direct Material, Direct Labor, Overhead
DM- acquisition osts of all materials that will become part of the cost object. -- Examples: Freight-in, Sales Tax, Custom Duties. DL- Compensation of all manufacturing labor that can be traced to the cost object. -- Examples: Includes wages and fringe benefits. OH- Factory costs that are not traceable to the product in an economically feasible way. - - Examples: Plant cleaning and Maintenance - - OH is in indirect cost
27
Total Product Cost (definition and formula)
Equals the sum of DM, DL, OH TPC= DM+DL+OH
28
Unit Product Cost (definition and formula)
Equals total product cost divided by the number of units produced. Per-Unit Costs= TPC / # units produced
29
Prime Cost (definition and formula)
Refers to all direct manufacturing costs (materials and labor) PC= DM+DL
30
Conversion Cost (definition and formula)
Refers to direct labor and indirect manufacturing costs. CC= DL+OH
31
Period Costs
Period costs typically are expensed in the period in which they are incurred.
32
Selling Costs
Costs necessary to market, distribute, and services a product or service. Examples: Salaries and commissions of sales personnel, advertising, warehousing, shipping, and customer service.
33
DM $400,000 DL $80,000 OH $320,000 Find the Prime Cost, Prime Cost Per Unit, Conversion Cost, Conversion Cost Per Unit
PC= $480,000 Per Unit PC= $120 Conversion Cost= $400,000 Per Unit CC= $100
34
Administrative Costs
Costs associated with research, development, and general administration of the organiation that cannot reasonably be assigned to either selling or production. Examples: Legal fees, printing the annual report, general accounting
35
DM Used (formula)
DM Used= DM BI + Purchases - DM EI
36
Cost Of Goods Manufactured (formula)
COGM=WIP BI + Tot. Product Cost- WIP EI
37
Sales Revenue (formula)
Sales Revenue= Price x units Sold
38
Gross Margin (formula) Gross Margin Percentage (formula)
GM=Sales Revenue- COGS Gross Margin Percentage= GM / Sales Revenue
39
Operating Income (what it shows and formula)
Shows how much the owners are actually making. OI= GM - Selling and Admin Expenses
40
How to calculate # of units sold
Units sold= FG BI + Units finished - FG EI
41
Cost Behavior
Describes how a cost behaves or changes as the amount of output changes.
42
Variable Cost/Rate (definition and formula)
Total dollar amount varies in direct proportion to changes in the activity level. (Slope) Variable Rate per Hour= Change in cost / Change in Hours
43
Fixed Cost (definition and Formula)
Total dollar amount remains constant as the activity level changes within the relevant range. (Vertical Intercept) FC= Variable Rate x Tot Cost
44
Total Cost (formula)
Total Cost= Tot. Fixed Cost + Tot. Variable Cost Total Fixed Cost= TC - TVC
45
Total Variable Cost (formula)
Variable Rate x # of hours
46
Mixed Cost Formula
Y= a + bX Y=Total mixed cost a= Total fixed cost b= Variable cost per unit of activity (independent variable) X= level of activity
47
Contribution Margin (CM) (definition and formula)
The amount remaining from sales revenue after variable expenses have been deducted. CM= Revenues - Variable Cost
48
Contribution Margin Ration (formula)
Total CM / Total Sales In terms of units: - SP-VC - Unit CM / Unit selling price
49
Break Even units (formula)
FC / (SP - VC) ``` FC= Fixed Sell & Admin Expense + Tot. OH SP= Sell price per unit VC= DM + DL + OH + VSE ```
50
Break Even Sales (formula)
Tot. FC / CM Ratio
51
of Units to sell to earn operating income (formula)
Units= (Tot. FC + Target Income) / CM Per Unit
52
Target Revenue (formula)
Target Revenue= (TFC+Target Income) / CM Ratio
53
Variable Cost Ratio (formula)
VC per unit / Sales Price
54
VC per unit (formula)
DM + DL + OH + VSE
55
Revenues (formula)
(FC + Profits) / CM Ratio
56
CM=FC CM= (SP-VC)
know that