TEST 1 SAFETY PREVENTION

Question 1

meat cooked to 160℉, keep raw food away, wash fruits and vegetables, use clean utensils, pans, and serving platters.

Answer 1

E-Coil

Question 2

Cook all food thoroughly, and don’t eat raw food, avoid cross contamination.

Answer 2

Salmonella

Question 3

Wash hands very good, don’t prepare food with an eye, nose infection, and if you have wounds; to destroyed by heat.

Answer 3

Staphylococcus

Question 4

Don’t drink raw milk, wash hands and utensils, eat ready foods as soon as possible, and avoid cross contamination.

Answer 4

Listerias

Question 5

Cook meat to safe temperature, don’t drink raw milk, avoid cross contamination, refrigerate food promptly.

Answer 5

Campylobacter

Question 6

Thoroughly cook meat, reheat food thoroughly. Keep food hot after cooking.

Answer 6

Clostridium Perfringens

Question 7

Avoid dented cans, heat canned foods to high meat, don’t feed honey to infants.

Answer 7

Botulism

Question 8

When in doubt, Throw it out.

Answer 8

Cross-contamination