Test Flashcards
(15 cards)
- ________is the discipline that applies biology, physical sciences, and engineering to study the nature of foods, the causes of their deterioration, and the principles of food processing.
A. Food Science
B. Food Technology
C. Food Science and Technology
D. Food Engineering
A. Food Science
- _______ is the discipline based on the application of science and related fields to convert raw materials into safe, stable, palatable, and nutritious foods.
A. Food Science
B. Food Technology
C. Food Science and Technology
D. Food Engineering
B. Food Technology
- The roles and responsibilities of a food technologist include all of the following, EXCEPT:
A. Ensuring food safety and quality assurance
B. Managing the availability and cost of resources
C. Overseeing plant layout and design
D. Establishing Standard Operating Procedures
C. Overseeing plant layout and design
- The following are major disciplines relevant to Food Science and Technology, EXCEPT
A. Nutrition
B. Toxicology
C. Computer Science
D. Architecture
D. Architecture
- This refers to the situation in which all people, at all times, have physical and economic access to sufficient, safe, and nutritious food that meets their dietary needs and preferences for an active and healthy lifestyle.
A. Food Security
B. Food Safety
C. Food Integrity
D. Food Sovereignty
A. Food Security
- Which of the following is NOT part of the roles and responsibilities of a Food Technologist to society?
A. Help alleviate the problem of protein-calorie malnutrition
B. Help maximize food utilization
C. Provide the greatest assistance in the quest for more and better food for mankind
D. Maximize the utilization of farm produce and increase food wastage
D. Maximize the utilization of farm produce and increase food wastage
- This refers to the right of people to access healthy and culturally appropriate food produced through ecologically sound and sustainable methods.
A Food Ethics
B. Food Sovereignty
C. Food Process Morals
D. Food Security
B. Food Sovereignty
- Which of the following statements is/are TRUE about the challenges and issues in FST?
I. Inadequate farm-to-market infrastructure hinders food distribution.
II. Lack of education on food safety increases the risk of foodborne outbreaks linked to inappropriate food handling.
A. I only
B. II only
C. Both are true
D. Neither is true
C. Both are true
- The following competencies are expected from a Food Technologist, EXCEPT:
A. Understanding the international and local regulations relevant to food processing
B. Understanding the role of microorganisms in food processing
C. Explaining the reactions of macronutrients during food processing
D.Understanding and applying the principles of materials engineering
D.Understanding and applying the principles of materials engineering
- The scope of the Practice of Food Technology includes the following, EXCEPT:
B. Supervision of food processing operations
A. Identification of appropriate specifications for raw materials
C. Installation of wastewater treatment
D. Assistance in waste management for environmental safety
C. Installation of wastewater treatment
- Professional Food Technologists may be employed in the following roles, EXCEPT:
A. University Instructor
B. Clinical Nutritionist
C. Laboratory Manager
D. Technical sales
B. Clinical Nutritionist
- The nature of food has several values beyond nourishing the body. The following are key roles and the importance of food in our lives, EXCEPT:
A. Providing social meaning in communities
B. Playing a major role in religious traditions
C. Serving as an artful expression
D. Causing illness
D. Causing illness
- Which pioneering food scientist from Batangas developed ways of preserving local food fruits and vegetables to help the country be self-sufficient, especially during World War II?
A. Maria Ylagan Orosa
B. Matilde P. Guzman
C. Sonia Y. De Leon
D. Teodula Kalaw Africa
A. Maria Ylagan Orosa
- Which of the following related sciences is BEST paired with its corresponding relevance to FST?
A. Nutrition: Flavor needs and preferences
B. Chemistry: Enhanced health & wellness
C. Genomics: Rapid detection and identification of foodbome pathogens
D. Computer Science: Effective packaging and data analysis
C. Genomics: Rapid detection and identification of foodbome pathogens
- Which of the following duties of a Food Technologist is BEST paired with its corresponding competency?
A. Supervise food processing operations: Prepare a SWOT analysis
B. Recommend specifications for equipment and instruments: Understand process flow
C. Supervise food processing operations: Assess human resource requirements
D. Assist/Establish / Manage food business: Understand basic operating principles of production equipment
C. Supervise food processing operations: Assess human resource requirements
