Test 2 Flashcards
(57 cards)
1
Q
Arroser
__
A
To Baste
__
2
Q
Assaisonner
__
A
To Season
__
3
Q
Beurrer
__
A
To Butter
__
4
Q
Blanchir
__
A
To Blanch
__
5
Q
Bouillir
__
A
To Boil
__
6
Q
Braiser
A
To Braise
7
Q
Brider
A
To Truss
8
Q
Chauffer
A
To Warm
9
Q
Chemiser
A
To Line a Mould
10
Q
Clarifier
A
To Clarify
11
Q
Cancasser
A
To Chop Roughly
12
Q
Coucher
A
To Pipe
13
Q
Cuirer
A
To Cook
14
Q
Cuire á la vapeur
A
To Steam
15
Q
Cuire au four
A
To Bake
16
Q
Déglacer
A
To Swill out a pan in which food has been cooked with wine or stock, to use the sediment
17
Q
Degraisser
A
To Skim off the fat
18
Q
Ébarber
A
To remove the beard. E.g. Mussels
19
Q
Écumer
A
To Skim
20
Q
Émincer
A
To cut into scallops or thin slices
21
Q
Etuver
A
To stew
22
Q
Exprimer
A
To Squeeze
23
Q
Farcir
A
To Stuff
24
Q
Flamber
A
To Flame
25
Frirer
To Fry
26
Fumer
To Smoke
27
Garnir
To Garnish
28
Glacér
To Glaze under the salamander
29
Goûter
To Taste
30
Gratiner
To colour or gratinate under the salamander or in a hot oven using cheese or breadcrumbs
31
Griller
To Grill
32
Hacher
To Chop
33
Larder
To insert lardons of fat (bacon) into meat
34
Lier
To bind or thicken
35
Macérer
To macerate or steep/soak
36
Manger
To Eat
37
Mariner
To marinate/ pickle
38
Marquer
To prepare foods for cooking
39
Masquer
To mask or coat
40
Melanger
To Mix
41
Mijoter
To Simmer
42
Monter
To beat or to add
43
Moutarder
To smear with mustard, or add mustard to a sauce
44
Paner
To Crumb
45
Parer
To Trim
46
Passer
To Pass
47
Pocher
To Poach
48
Raper
To Grate
49
Réchauffer
To Reheat
50
Reduirer
To Reduce
51
Rissoler
To brown or colour
52
Rotir
To roast
53
Saler
To add salt
54
Sauter
To toss in butter or oil
55
Suer
To sweat (e.g. vegetables for soup)
56
Vanner
To stir(sauce)
57
Verser
To Pour
