Test 2 Flashcards

(42 cards)

1
Q

The average length of life of people living in the same environment is called life __________

A

Life expectancy.

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2
Q

The fitness of the body is __________ health.

A

Physical health.

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3
Q

The state of the physical world, including the condition of water, air and food is ___________ quality.

A

Environmental quality.

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4
Q

A basic component of food that nourishes the body __________

A

Nutrient.

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5
Q

The identification of a disease _________

A

Diagnosis.

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6
Q

The way a person gets along with other people is __________ health

A

Social Health.

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7
Q

A state of wellness characterized by peak physical, mental or social well-being is _____________ health.

A

Optimum health.

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8
Q

The way a person feels about him or herself, life and the world is __________ health

A

Mental health.

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9
Q

The sum of the processes by which a person takes in and uses food substances._____________

A

Diet

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10
Q

The process researchers use to find answers to their questions is called the __________ method

A

Scientific method.

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11
Q

What are some of the things you should consider when reading an article about health and/or nutrition research study?

A
  • What is the source of the information?
  • Who is the author or sponsor of the site?
  • How often is the site updated?
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12
Q

What are the benefits people might notice when they begin taking steps to improve their health?

A
  • More energetic.
  • Desire to stay fit.
  • Able to successfully meet the challenges of
    each day.
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13
Q

What are the three major components of wellness?

A
  • Physical health.
  • Social health.
  • Mental health.
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14
Q

What is holistic medicine?

A

An approach to health care that focuses on all aspects of patient care—physical, mental, and social.

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15
Q

What is a risk factor?

A

A characteristic or behaviour that influences a person’s chance of being injured or getting a disease.

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16
Q

Name different lifestyle choices that will affect a person’s chances of getting a disease.

A
  • Stressors
  • Eating habits
  • Regular checkups
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17
Q

What feeling usually accompanies stress?

A

Agitation, nervousness or discomfort.

18
Q

Explain the difference between mental and social health

A
  • Mental health: The way a person feels about himself or herself, life, and the world.
  • Social health: The way a person gets along with other people.
19
Q

Explain the relationship between eating habits and life expectancy.

A
  • Poor eating habits results in a lower life expectancy.
20
Q

A source of stress is called a ___________

21
Q

Name three types of effects stress can have on your physical health.

A
  • Fatigue.
  • Headaches.
  • Skin irritations.
22
Q

List five techniques that can help you manage stress.

A
  • Take a break from the stressor.
  • Exercise.
  • Smile and laugh.
  • Get social support.
  • Meditate.
23
Q

Minor daily stresses that produce tension are called ___________ _________

A

Minor stressors.

24
Q

Divorce is an example of a _______ - _________ ________, or a major stressor that can greatly alter a person’s lifestyle.

A

Life-changing event.

25
What are the three most common eating disorders?
- Anorexia nervosa - Bulimia nervosa - Binge eating disorder
26
What does Nervosa mean?
The term “nervosa” indicates a psychological origin.
27
What are some treatments for eating disorders?
- Seek help; counsel. - Treatment centres (doctors, dietitians, psychologists). - NEDIC (National Eating Disorder Information Centre).
28
What are the different reasons people develop poor health habits?
- Stressful events. - Negative emotions. - Depression, anxiety.
29
How can each of the following terms be a factor influencing food choices (cultural, religious, social, emotional, historical, media, ethnic, regional, status, individual preference)
o
30
A suggested answer to a scientific question, which can be tested and verified.
Hypothesis
31
How do your friends influence your food choices?
- People hanging out with (influence) | - Feeling bad
32
What are the two reasons people might observe religious food customs?
- Some of them are commandments. | - Keeping traditions alive.
33
What are three ways family members might influence the diets of young eaters?
- Use food as an award or punishment. - Salary. - Eating schedules.
34
What are types of emotional responses people might have toward food?
- Sick. | - Excited.
35
What kinds of problems may be caused by a pattern of using foods for rewards?
- Weight management problems. | - Overeating and more desire for these foods in the long run.
36
22
- Staple foods - Climate - Geography - Water supply technology
37
What are four decisions political leaders might make that would affect the food supply in a country or region?
- Crops to grow. - How food is distributed in the area. - How foods are going to be processed.
38
Why can food taste good to one person but not another?
- Different taste buds - Different preferences - Bad initial experiance
39
How can technological advances in the areas of food production and processing help address the problem of world hunger?
- Helps with irrigation. | - Grow more foods.
40
Explain the relationship between economics and the availability of food
- If a country can't afford tech aids like tractors, it limits the amounts of food production that can occur. - More money, more production, and storage.
41
What is a food taboo? delicacy? status food?
- Delicacy: Highly desireable, rare, expensive. - Food taboo: Rules that forbid certain foods to be eaten. - Status food: high social impact.
42
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- Adults, females teens, young women