Test 3 Study Guide Flashcards
(69 cards)
What vitamins are essential in clotting? How are they made?
Vitamin K is essential in clotting. It is used to create clotting factors. It is largely obtained through diet. Greens leafy veggies, and some fruits are great sources. A small amount of vitamin K is synthesized by the colon.
Why do children require a vitamin k shot upon birth?
To prevent bleeding issues because babies are born with a vitamin k deficiency, this predisposes them to bleeding.
What are the dietary recommendations for celiac disease?
Avoid gluten. Gluten is a protein that is found in rye, wheat, and barley. Oats are gluten free but are frequently contaminated with gluten cross contamination.
What happens if a celiac patient eats gluten?
Gluten causes an autoimmune reaction in patients that have a celiac sensitivity. The body attacks the villi that are located in the small intestines. These villi are responsible for absorbing nutrients. Chronic exposure to gluten can cause villi erosion leading to malnutrition and other issues.
Which medications affect the gastric mucosa? How do they do this?
NSAIDs, especially aspirin, are notorious for damaging the mucosa. NSAIDs inhibit prostaglandin secretions. Prostaglandins normally increase mucus and bicarbonate secretion which function to protect the stomach from the acidity of stomach acid.
Steroids, when taken over long periods of time, can reduce the gastric mucosa’s functioning ability. They can also increase stomach acid production.
What medicines increase the risk for GI bleeds?
NSAIDs especially ASA. Anticoagulation medicines. Steroids.
Describe the formation and excretion of bilirubin. How is bilirubin excreted?
Bilirubin is formed from the breakdown of hemoglobin. RBC have a lifespan of 120 days. After this time period they are broken down by the liver, spleen, and bone marrow. During breakdown heme is split from globin. Heme is converted through a serious enzymes (heme oxygenate converts heme into biliverdin and then biliverdin reductase converts biliverdin into bilirubin).
Bilirubin is initially in its unconjugated state, which is fat soluble. Uncomjugated is converted to conjugated by the liver. The conjugated form is water soluble and is excreted via urine and feces.
What is bile? Where is it produced? What is its function? What happens if there is a lack of bile?
Bile is yellow/green digestive fluid that is produced by the liver. It travels down the bile duct to the gallbladder where it is stored. Bile is released from the gallbladder and travels to the small intestines where it aids in nutrient emulsification, absorption, and digestion.
Bile salts help breakdown fats into smaller particles which are more easily broken down and absorbed.
Lack of bile leads to poor fat absorption which irritates the subsequent digestive process leading to diarrhea, flatulence, bloating, pale stools, malabsorption.
What is the role/function of bile? Where does it come from?
Bile is a green/yellow liquid that is created by the liver and stored in the gallbladder. The liver flows from the liver to the gallbladder via the bile duct.
Bile plays a primary role in digestion and absorption of fats and fat-soluble vitamins. Bile salts help to break down large fat particles, which are difficult to digest, into smaller, more manageable particles.
Bile is composed of bile salts, bilirubin, cholesterol, phospholipids, and electrolytes.
Hepatitis A
1. What causes it?
2. Describe the presentation - S&S
3. Where is it most common?
4. HOW DOES IT TRANSFER AMONG AFFECTED?
5. Incubation time?
- HAV - a virus
- Most affected are asymptomatic with the disease being self-limiting. Rarely, the disease can progress to fulminant hepatitis leading to death. Presents with fever, malaise, anorexia, dark urine, jaundice.
- The disease is most common in developing countries and areas of poverty.
- The disease is transferred via fecal-oral route. Drinking contaminated milk, water, eating contaminated shellfish.
- The incubation period is 14-28 days.
Hepatitis B
1. What causes it?
2. Describe the presentation - S&S
3. HOW DOES IT TRANSFER?
4. Incubation time?
- HBV - a virus. 296 million people chronically sick from it. 1.5 million new cases per year.
- Presentation - can be seen as an acute or chronic. Acute symptoms are jaundice, fever, N/V, dark urine, clay-colored stool. Chronic symptoms are the same, but it can progress to complications - cirrhosis, liver failure, and liver cancer.
- Transfers between affected individuals via blood. Can also be spread via sexual contact. Risk factors include IV drug users, multiple sexual partners, and homosexual sex. There was a large decrease in the number cases once Hep B vaccination was created and all pregnant mothers were screened for the disease prior to giving birth.
Hepatitis C
1. What causes it?
2. Describe the presentation - S&S
3. How does it transfer?
4. Incubation period
- HCV virus. 185 million people worldwide. 1.5 million cases per year.
- Same as the other hepatitis presentation. Jaundice, dark urine, fever, muscle pain, joint pain fatigue. Can also develop into a long-term chronic illness that can develop complications such as cirrhosis, ESRD, etc.
- Transmitted via blood exposure. Blood transfusion, injections, and IV drug use.
- Incubation period - 2 -26 weeks
What diagnostic tests support malnutrition diagnosis?
- Albumin - indicates decreased protein intake but not particularly specific. Also, can be seen with increased inflammation, liver disease, kidney disease.
- Pre-albumin - more specific to poor protein intake.
- Total protein
- Transferrin
- Vitamin levels
How is adipose tissue an endocrine organ? How does it control appetite?
Adipose tissue - fat tissue. Stores 90% of the body’s energy. Adipocytes are the main unit of the adipose tissue. These fat cells help with uptake, synthesis, storage, and mobilization of lipids.
The endocrine function of adipose tissue is the secretion of leptin, cytokines, TNF, and growth factors. Leptin affects the hypothalamus to decrease food intake and increase energy expenditure.
What is the main hormone involved in appetite regulation?
The two hormones that play the biggest role in appetite are lectin and Ghrelin.
Leptin is the “satiety hormone” - produced by the adipocytes of the adipose tissue and affects the hypothalamus to decrease appetite and increase energy expenditure.
Ghrelin is produced in the stomach and is known as the hunger hormone. Also works on the level of the hypothalamus to make someone feel hungry.
What hormones are released from the anterior pituitary gland? Describe their function?
The anterior pituitary gland releases: FLAT PiG
F - FSH - follicle stimulating hormone. A gonadotropin hormone that stimulates the regulation of women’s menstrual cycles and ovulation. In men it stimulates sperm production.
L - LH - Luteinizing Hormone. A reproductive hormone that plays a role in progesterone production in women and testosterone production in men.
A - ACTH - adrenocorticotropic hormone. Produced by the adrenal glands. Plays a large role in the body’s response to stress and function of the adrenal glands. Stimulates release of cortisol from the adrenal glands.
T - TSH - Thyroid stimulating hormone. Stimulates the thyroid to produce T3 and T4. These hormones play a role in energy expenditure, temperature regulation, HR, digestion, and growth and development.
P - PRL - prolactin. Milk production and menstrual cycles.
I - ignore
G - GH - growth hormone. Promotes growth, development, and metabolic processes.
Compare and contrast type 1 and type 2 diabetes
Type1 - autoimmune destruction of the beta cells of the pancreas. These are the cells that make insulin. Typically is diagnosed in childhood or adolescence. Requires exogenous insulin use due to no intrinsic insulin production. More likely to develop DKA due to lack of insulin. Diagnosed in the same way as type 2, looking for elevated random and fasting glucose levels on lab draws. Checking A1C. Checking urine specimens for ketones. Obtaining a history and physical with attention paid toward hyperglycemia symptoms - polydipsia, polyuria, weight loss, N/V, dehydration.
Type 2 DM - a developed disorder of insulin resistance. Increased stores of adipose tissue, lack of activity, poor diet, and other factors come together to develop an environment of insulin resistance. Insulin resistance can be reversed through exercise, diet, and weight loss but many times it progresses to the point of requiring pharmacologic treatment.
What is DKA? How does it affect the body? What are Kussmaul respirations?
DKA - diabetic ketoacidosis. An acute illness that is characterized by hyperglycemia and a build up of ketones in the blood creating an acidic environment. Ketones are created as a byproduct of fat break down in the process of lipolysis. More often affects T1DM than T2DM due to the lack of insulin.
DKA signs and symptoms include:
- N/V - a combination of dehydration from vomiting and polyuria in addition to the buildup of ketones in the blood leading to an irritating acidic environment leads to nausea and vomiting.
- Polyuria - glucose has an osmotic pull in the body. As the kidneys try to excrete the increased amounts of glucose from the system, the glucose has an osmotic affect, pulling water with it.
- Polydipsia - dehydration leads to increased thirst.
- Ketones - ketones accumulate in the blood as the body is forced to use protein and fat breakdown as a source of body fuel. Ketones are acidic and as more and more build up, it affects the patients pH.
- Hypokalemia - insulin is utilized in transporting potassium into cells. A lack of insulin leads to potassium remaining in the blood which leaves it vulnerable to diuresis due to the increased urinary output caused by hyperglycemia. The acidic environment of the body triggers a compensatory mechanism where hydrogen ions are shifted out of the cells and potassium ions are shifted into the cells leading to a deficiency of potassium in the blood.
- Kussmaul respirations - a breathing pattern that is seen in patients suffering from acidosis. The respiratory system is attempting to compensate for metabolic acidosis by blowing off more CO2. These respirations are characterized by fast, labored, deep breaths.
What hormones are released from the posterior pituitary gland? What do these hormones do?
ADH - antidiuretic hormone. A hormone that reduces the amount of diuresis. Released when the body detects low circulating volume.
Oxytocin - hormone that stimulates contractions during pregnancy. Stimulates milk let down. Helps social bonding.
Type 1 Diabetes
1. Etiology?
2. Patho?
3. Complications?
Type 1 Diabetes is an autoimmune condition where the body attacks and destroys the pancreatic beta cells, the cells responsible for insulin production. This leads to an absolute insulin deficiency which requires exogenous insulin to control blood sugar levels. The disease is typically diagnosed early in childhood or adolescence. Type 1 DM is more likely to experience DKA.
How is Type 1 diabetes diagnosed?
History - polydipsia, polyuria, dehydration, weight loss
Physical - fruity breath
Labs - elevated glucose, ketones in the urine, A1C
Why are type 1 diabetics more likely to experience DKA?
Type 1 diabetics have an absolute insulin deficiency. Since insulin is required to utilize glucose stores in the body for energy, a lack of insulin inhibits this basic function. Instead, the body begins to break down fat and protein as sources of fuel. Lipolysis is the process of fat break down into fatty acids with the byproduct of ketones. These ketones are what make DKA and can produce life threatening acidosis in the body.
Type 2 diabetics have insulin resistance. This means they still have some insulin production. This insulin availability is used to allow some energy production via glucose and also allows the blood sugar in HHS to be lower.
What is cortisol? What does it do in the body?
Cortisol is a steroid hormone that sits on top of the adrenal glands. It is also known as the “stress hormone”.
Released in large quantities during stressful situations, cortisol works to reduce inflammation, increase gluconeogenesis (to provide a boost of energy), and affects the blood pressure.
How does cortisol affect fat and protein metabolism? What does this lead to?
Cortisol suppresses lipolysis which leads to increased fat storage in the body. With diseases like Cushing syndrome, this increased fat storage is placed in stereotypical areas (buffalo hump, midsection, moon face).
Cortisol reduces the body’s ability to metabolize proteins. This leads to muscle breakdown which is apparent in the reduced arm and leg muscle size of patients with Cushing syndrome.