Test Flashcards

0
Q

Name the 6 macro and micro nutrients and explain the function of each. Also lost the calories per gram for each.

A

Macro - Carbohydrates (4), proteins (4), fats (9). Must be broken down before they are absorbed.
Micro- vitamins, minerals, water. They are directly absorbed.

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1
Q

What is fiber and why is it important?

A

An Indigestible carbohydrate and it’s important because it can help prevent cancer of the colon.

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2
Q

What nutrients are directly absorbed?

A

Minerals, proteins, water

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3
Q

What nutrient can’t the body do without?

A

Water

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4
Q

What are two types of vitamins?

A

Fat soluble (stored) and water soluble (urinated put).

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5
Q

What percent of the body is water?

A

60%

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6
Q

What is the formula for how ,ugh water should be consumed daily?

A

Weight/2 in ounces.

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7
Q

What is the key carbohydrate energy source for the body?

A

Glucose

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8
Q

How is glucose stored in the body?

A

Converted to ATP

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9
Q

How many calories does fat have the carbohydrate or protein?

A

5

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10
Q

What is the body’s first fuel choice?

A

Carbohydrate

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11
Q

What is the body’s second fuel of choice?

A

Fats

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12
Q

What is the body third fuel choice?

A

Proteins

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13
Q

Where does digestion begin?

A

Mouth

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14
Q

What are enzymes?

A

They speed up reactions

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15
Q

What is the alimentary canal and what is another name for it?

A

Gastral intentional Tract and its a muscular tube approximately 30 feet long.

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16
Q

Define accessory organs

A

They aid digestion but aren’t part of the canal.

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17
Q

Define bolus

A

A round ball of food

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18
Q

What’s is peristalsis?

A

The wavelike circular muscle contractions occurring throughout the alimentary canal.

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19
Q

Define rugae

A

Rugae is folds or creases in stomach lining.

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20
Q

What are gastric pits?

A

Located in the stomach and produce gastric juice and acid

21
Q

Define chyme

A

Creamy mass of mix and churned food in stomach

22
Q

List the 3 parts and the function of the small intestine

A

Duodenum, ileum, and jejunum. Function: absorption of nutrients.

23
Q

Where is the blue stored and what is it role?

A

In the gall bladder and its in the break down of fat

24
Q

What is the role of the pancreas?

A

Produces insulin

25
Q

Define absorption

A

The passage of digested food is U from the gastral intentional tract into the circulatory system.

26
Q

At what stage of life are ones energy needs the greatest?

A

Toddler

27
Q

Define metabolism

A

All of the biochemical processes for life

28
Q

Define metabolic rate

A

The rate at which the body burns calories

29
Q

Define BMR

A

Basal metabolic rate. The rate calories are burned at rest

30
Q

What are the essential amino acids?

A

Cannot be synthesized by the body

31
Q

What are the non essential amino acids

A

They are synthesized by the body

32
Q

What is the role of the liver

A

Produces bile salts. Changes toxic waste. Stores vitamins.

33
Q

What is ATP

A

ATP is the body’s energy storage molecule

34
Q

What is ADP

A

ADP is a combines with a free phosphate to to produce ATP

35
Q

What is catabolism?

A

Catabolism is the breaking down process of metabolism

36
Q

What is anabolism?

A

The building up process of metabolism

37
Q

What is the role of the thyroid?

A

To maintain insulin level in the body

38
Q

List 4 factors affecting metabolism/weight

A

Age, gender, height, activity level

39
Q

What is the role of submandibular, parotid, and sublingual glands

A

3 pairs secrete saliva to dissolving foods tasted, softens and moistens food

40
Q

Cholesterol is?

A

Type of fat found in all of your body’s cells

41
Q

What is HDL.

A

High density lipoprotein, high amount

42
Q

What is LDL

A

Low density lipoprotein, low amount

43
Q

What number is desirable in terms of cholesterol?

A

Less than 200

44
Q

What is the number for ideal blood pressure?

A

115/75

45
Q

Which number is systolic and what is it?

A

Top number, pressure exerted when the heart contracts

46
Q

Which number is diastolic and what is it?

A

Bottom number, pressure in the arteries when the heart is at rest

47
Q

Define metabolic syndrome?

A

A collection of health risks increasing the chafe of developing heart disease, stroke, and diabetes.

48
Q

What is cardiovascular disease

A

Disease affecting the heart and or blood vessels.

49
Q

List 3 no modifiable factors of cardiovascular disease

A
Blood pressure (high)
Diabetes
Inactivity
Smoking
Cholesterol (high), obesity, and overweight
50
Q

Your heart is the size of what?

A

Fist

51
Q

Does breakfast jumpstart metabolism?

A

Yes