TESTS Flashcards

(12 cards)

1
Q

What is the purpose of the starch test?

A

To determine the presence of starch in a plant tissue

The test indicates whether photosynthesis has occurred in the plant.

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2
Q

What color indicates a positive result in the starch test?

A

Blue / black

This color change occurs when iodine solution is applied to starch.

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3
Q

What color indicates a negative result in the starch test?

A

Orange / brown

This color indicates the absence of starch when iodine is applied.

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4
Q

What is the role of boiling water in the starch test?

A

To kill tissue and break down the cell wall

This step makes the starch more accessible for testing.

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5
Q

What is used to remove chlorophyll from the plant tissue in the starch test?

A

Hot ethanol

This step helps in visualizing the color change by removing green pigments.

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6
Q

How long should the plant be treated with hot ethanol?

A

5-10 minutes

This duration ensures effective chlorophyll removal.

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7
Q

What is the purpose of rinsing the tissue with cold water after ethanol treatment?

A

To soften the tissue

This step prepares the tissue for the iodine solution.

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8
Q

What equipment is used during the starch test to observe color changes?

A

White tile

A white tile provides a contrasting background for better visibility of color changes.

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9
Q

What is the setup for testing the CO2 concentration in plants?

A

Plant in a bell jar with water in another jar

This setup allows for comparison of photosynthesis in different conditions.

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10
Q

What is the result for Plant A in the CO2 test?

A

Negative (Orange / brown)

This indicates that Plant A did not produce starch.

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11
Q

What is the result for Plant B in the CO2 test?

A

Positive (Blue / black)

This indicates that Plant B produced starch.

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12
Q

What happens when iodine is applied to a variegated leaf?

A

Green part turns blue / black; white area turns orange / brown

This demonstrates that starch is present only in the green areas where chlorophyll is located.

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