The Basics Flashcards

0
Q

What are the seven Core clinical and balances

A
Assimilation
Defense and Repair
Energy
Biotransformation and elimination
Transport
Communication
Structural integrity
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1
Q

What are the six principles of functional medicine

A

Biochemical individuality
Patient centered
Mind body Spirit
Weblike interconnections of internal physiological factors
Health is a positive vitality
Promotion of Organ reserve to enhance the health span not just the lifespan
Dynamic balance of internal and extra no factors

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2
Q

Key differences between conventional and functional medicine

A

Assessment and treatment first address the patients core clinical imbalances, fundamentals physiological processes, environmental inputs, and genetic predisposition’s, rather than heading straight for the diagnosis

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3
Q

Biochemical individuality is based on

A

Genomics and proteomics internal uniqueness

Environmental uniqueness external uniqueness

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4
Q

Name the web like interconnections of physiological factors

A
Gut liver connection
Gut liver neuro connection
Neuro endocrine
Immuno cardiology
Psycho somatic
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5
Q

Conventional versus functional
Differential dx vs etiology +causative patterns and connections
Eliminating confounding variable vs include all variable
Naming blaming vs new lens cognitive organization
Confirmation lab + imaging vs testing cause and mechanisms
Sym suppression vs removing causes and restoring normal function

A

Key differences between conventional and functional

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6
Q

Mapping system for patients story

A
CC
HPI antecedents triggers mediators
PMH
ROS
FH
Diet
Med + supplements
Social, lifestyle, exercise
 Physical exam findings
Lab
Diagnosis by organ system disease
Diagnosis and exploration of fundamental clinical imbalances
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7
Q

What is evidence-based clinical practice

A

And approach to decision-making in which the clinician uses the best evidence available in consultation with the patient to decide upon the option which suits the patient best

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8
Q

Antecedents

A

Genetic or acquired factors that predispose the individual to an illness or pattern

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9
Q

Triggers

A

Factors that provoke the symptoms and signs of illness

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10
Q

Mediators

A

Factors biochemical or psychological that contribute to pathological changes and dysfunctional responses

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11
Q

Three legs of the stool

A

Retelling the patient story with ATMs
Organizing the clinical imbalances
Personalizing lifestyle factors

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12
Q

What is go to it

A

I FM operating system

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13
Q

Go to it what is G

A

Gather yourself to create an environment of insight

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14
Q

How do you create an environment of insight

A

Intentionality a desire for healing without a specific outcome
Centering a ritual of uniqueness or preparation to separate one patient from another
Pre-sensing the art of being and creating presence through body language, voice tone, attitudes, beliefs, emotional state

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15
Q

What is the o in go to it

A

The subjective and objective details from the patients story within the functional medicine paradigm. Positioning the patient is presenting symptoms and signs, along with the details of the case history on the timeline and the functional medicine matrix

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16
Q

Nutrition and hydration issues of assimilation

A
Low hydrochloric acid
Insufficient pancreatic enzymes
Vitamin and mineral deficiencies
Reduced probiotics
In adequate fiber
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17
Q

Nutrition and hydration issues of defense and repair

A
Inflammatory diet
Increased saturated fat
Excessive animal products
Phytochemicals bioflavonoids
Vitamin D status
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18
Q

Nutrition and hydration factors in biochemical and illumination

A
Detox phytochemicals
Anti-oxidants
Uncontaminated food
Adequate hydration
Appropriate protein
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19
Q

Nutrition and hydration in energy

A

Vitamin B status
Antioxidant levels
Lipoic acid
EFA balance

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20
Q

Attrition and hydration in transport

A

Adequate hydration

Mineral balance

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21
Q

Nutrition and hydration in communication

A
Blood sugar balance
Meal Timing and stress
Curciferous vegetables
EFA balance
Phyto estrogen
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22
Q

Nutrition and hydration in structural integrity

A

Essential fatty acids deficiency
Increased transfatty acids
Electrolyte imbalance

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23
Q

List the steps in order

A

Acknowledge the patients goals
Address modifiable lifestyle factors
Sydney bakers too much not enough model what are the insufficiencies excesses
Identify clinical and balances or disruptions in the organizing systems of the matrix

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24
Q

Steps of initiate

A

Perform further assessment
Referral to adjunct care: nutritional professional, lifestyle educator, healthcare provider, specialist
Initiate therapy

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25
Q

Steps effective behavioral coaching

A

Tweak the environment
Build habits
Community support

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26
Q

Describe track in the go to it

A

Note the effectiveness of therapeutic approach and identify clinical outcomes at each visit in a partnership with the patient

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27
Q

List the spiral of change

A
Precontemplation
Contemplation
Preparation
Action
Maintenance
Termination
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28
Q

Four steps of assessing a patient’s stage of self change

A

I have taken action on my problem within the last six months- 1 action Maintence
I solve my problem more than six months ago 2 Maintence
I am intending to take action in the next month 3 preparation
I am intending to take action in the next six months 4 contemplative

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29
Q

Aspects of the pre-contemplative stage

A

Lack of intention to change behavior

denial of problem

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30
Q

Aspects of the contemplation stage

A
Searching for absolute certainty
Waiting for magic moment
Wishful thinking
Premature action
Chronic contemplators substitute thinking for action I feel so stuck
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31
Q

Aspects of preparation stage

A
Commitment to action
Setting a date of action
Publicly announcing the intended change
A plan of action with strategies and dates
I am ready
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32
Q

Aspects of the action phase

A

Most of overtly modify their behavior and their surroundings they stop the behavior and they confront their fears. In short they make the move which they have been preparing

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33
Q

Aspects of the maintenance phase

A

Change never ends with the action stage
Developing an active and intelligent maintenance program is critical
This stage can last from six months to a lifetime

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34
Q

Aspects of termination stage

A

When the addiction or temptation longer exists people exit the cycle of change
Some problems require a lifetime of maintenance and never terminate

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35
Q

Mindfulness

A

Greater sensitivity to one’s environment
Openness to new information
New categories for structuring perception
Multiple perspectives toward problem-solving

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36
Q

Aspects of meditation

A

Increased BDNF
Stimulates the pre-frontal cortex
Facilitates neurogenesis

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37
Q

Effects of meditation

A

Changes the brainwave activity in the frontal cortex limbic system and hypothalamus among other areas
Increased parasympathetic activity and increase in heart rate variability
Changes in neurotransmitter levels including increase serotonin beta-endorphin melatonin acetylcholine and decreased norepinephrine and cortisol
Increase in gamma waves synchrony long-term meditators during meditation
Increases and cortical thickness and gray matter volume and right hippocampal volume and long-term meditators

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38
Q

Shallow versus deep breathing

A

Sympathetic stress response includes rapid shallow breathing to increase oxygen supply to the heart brain and large muscles
This can cause a decrease in CO2 and induce anxiety and panic
Deep belly diaphragmatic breathing slow and has a calming effect through stimulation of the Vegas nerve which runs through the diaphragm
As blood flow is greatest at lung bases deep breathing increases oxygenation without decreasing CO2 And cannot cause panic

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39
Q

How do you create

A

Express empathy
Develop discrepancy
Roll with resistance
Support self efficacy

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40
Q

Principles of motivational interviewing

A

Express empathy experience the world from the clients perspective without judgment or criticism

Develop discrepancy dissonance
motivation is a function of the discrepancy between the patients present behavior and central values
no discrepancy no motivation for change
Roll with the resistance diffuses resistance rather than amplify it as does direct or confrontational interventions
Support self efficacy develop belief in success patient as expert in his or her change

41
Q

What is emergence

A

How genes are translated into our health and disease patterns

42
Q

What is exposome

A

How internal metabolic factors and environmental influences on our gene expression

43
Q

What is epi-genetics

A

How are environment shapes our structure and function

44
Q

What is Nutrigenomics

A

How nutrients and phytochemicals speak to our genes

45
Q

What is sociogenomics

A

How social networks influence health and disease

46
Q
G
O
T
O
I
T
A
Gather one's self and information
Organize on timeline and matrix
Tell the patients story
Order of your priorities
Initiate assessment and care
Track progress
47
Q

A
B
C
D

A

Anthropometrics
Biomarkers and functional labs POMFAB
Clinical indicators from nutrition and physical exam
Diet and lifestyle assessment

48
Q

Examples of antecedents

A

Family history genetic predisposition, trauma, toxicity, intrauterine history, sexual abuse, intestinal permeability, infection, dietary insufficiencies, drug use

49
Q

Example of triggers

A

Physical or psychic trauma, microbes, toxins, memories, stressful events, surgery, infection,

50
Q

What are the therapeutic interventions

A

Consider chronicity and severity
Reduce triggers or Triggering events
Food first approach elimitation diet or low glycemic load food plan
Assess an address optimal function of organs of elimination
Apply specific medical functional foods vitamins antioxidants veterans to support nutritional balance reduce inflammation and increased vitality
Consider personalized maintenance plan

51
Q

Asking a patient a question like how can I help you today or what impact have your symptoms personally had on your life and what aspect of the patient interview
A determining the triggers or precipitating events in the patient’s history
B properly placing the patient’s symptoms in the functional medicine matrix
C establishing a collaborative relationship with the patient
D organizing and analyzing the patients story on the timeline

A

C but check

52
Q

In functional medicine the three legs of the stool the first to
A diet lifestyle and exercise
B timeline matrix go to it
C mental emotional spiritual
D aTMs lifestyle factors clinical imbalances

A

D ATMs lifestyle factors clinical and balances

53
Q

In functional medicine
A The cause of every medical condition can be narrowed down to a single dysfunction information
B no medical condition can be narrowed down to a single dysfunction
C multiple factors can underlie a single condition and multiple conditions can be caused by a single dysfunctional process
D it is not possible to determine the cause of most medical condition

A

C multiple factors underlying a single condition and multiple conditions can cause a single dysfunctional process

54
Q

Go to it refers to
A gather organize tell order initiate track
B gather order talk organize intervene track
C gather order tell organize interview track
D gather organize track order initiate tell

A

A gather organize tell order initiate track

55
Q

A 36-year-old female at 23 weeks just station to your office or the new onset of anxiety. She shared with you that she cannot stop replaying her last birthing experience in her mind. One of your recommendations is that she start working imagery because it
A is a useful psychological diversion which can decrease anxiety
B is the language of the right brain and can facilitate insight into her anxiety
C activates brain function ways that are different from actual experience and will therefore help protect her from negative impacts of her previous birthing experience
D activates the optic nerve and this will help her to see the emotional root cause of her anxiety

A

B The language of the right brain can facilitate insight into her anxiety

56
Q

The seven nodes or clinical and balances are
A digestion, defense and repair, musculoskeletal, energy, communication, transport, bio transformation and elimination
B ingestion, skin, musculoskeletal, energy, transmitters, transport, biotransformation and elimination
C A FMCP, hormone, G.I., energy, immunity, cardiovascular, detox
D assimilation, defense and repair, structural integrity, energy, communication, transport, biotransformation and elimination

A

D assimilation defense and repair structural integrity energy communication transport biotransformation and elimination

57
Q
In which of the functional medicine go to it clinical flow process does the patient understand that they are in a partnership and their health story is heard and understood
A tell
B gather
C organize
D initiate
A

A tell

58
Q

The readiness to change model includes the steps
A pre-contemplative, preparation, action, maintenance
B searching awareness decision and commitment
C denial anger bargaining acceptance
D suffering decision commitment relapse

A

A pre-contemplative preparation action maintenance

59
Q

What are the first step dietary interventions
A elimination and cardio metric food plans
B detox and mito food plans
C cardio metric and detox food plans
D fodmap and elimination food plans

A

C cardio metric and detox

60
Q
Newer research has shown an illumination diet to be effective in what condition
A eosinophilic esophagitis 
B premenstrual dysphoric disorder
C irritable bowel
D tension headache
A

A

61
Q

List the causes of digested insufficiencies

A

Inactivation of pepsin by hypo or achlorydria PPIs or h. Pylori autoimmune disease etc
Improper mixing (gastric surgery, gastroparesis , neuro endocrine imbalance
Pancreatic insufficiency (output issue)
Inactivation of lipase by low pH ( zollinger - Ellison syn)
Gall bladder dysfunction
Rapid transit causing malabsorption ( hyperthyroidism )

62
Q

List the root cause c of digestive insufficiency

A
Hypochlorhydria
Pancreatic insufficiency
Bile acid dysfunction
Dysmotility 
Mucosal disease
63
Q

Went to suspect digestive dysfunction

A
Bloating belching following a meal
Flatulence after eating
A sense of fullness after eating
Chronic intestinal infections
Undigested food in the stool
Iron deficiency
Unintentional weight loss
Chronic diarrhea or steatorrhea
Distention
Decreased absorption of nutrients
Edema
Bleeding tendency vitamin K deficiency
Growth failure and children
64
Q

List the causes of digestive insufficiency

A

Malabsorption loss of a healthy small intestine surface area

Mal digestion

65
Q

Causes of digestive insufficiencies- malabsorption

A

Loss of help the small intestine surface area which can occur in
Small bowel disease celiac sprue Crohn’s disease
Short bowel syndrome surgical or functional
Lack of brush border enzymes disaccharidase deficiency
Bacterial overgrowth causes injury to villi

66
Q

General biochemical indicators of malabsorption

A
Low or low normal blood glucose
Low serum calcium
Low serum phosphate
High serum alkaline phosphatase
Low serum albumin
Low or slightly low total serum protein
Low serum potassium
Low hemoglobin
67
Q

Maldigestion equals incomplete processing the food what are the five causes of

A

Insufficient hydrochloric acid
Insufficient intestinal brush border enzymes
Decreased CCK stimulation of the pancreas
Insufficient pancreatic enzyme
Insufficient bile acids

68
Q

List the mechanisms of maldigestion - four

A

Conjugated bile acid deficiency
Pancreatic insufficiency
Reduced mucosal digestion
Intraluminal consumption of nutrients

69
Q

Common consequences of hypochlorhydria

A
Small intestinal bacterial overgrowth causing carbohydrate intolerance and immediate bloating
Dysbiosis 
Chronic candida infection
Mineral deficiencies
B12 deficiency
70
Q

List the functions of protease enzyme

A
Digestion of protein to usable amino acids
Prevention of food poisoning
Increased blood circulation
Support immune
Reduce inflammation
May help to alleviate food allergy reactions
Reduce Side effects of cancer treatment
Breakdown immune complex
71
Q

What causes enzyme deficiency

A
Toxicity
Stress
Nutritional insufficiency
Imbalanced pH
Inhibitors in food
Free radical oxidation
72
Q

List the three IFM food reaction definitions

A

Food allergy IgE mediated type one hypersensitivity
Food sensitivities IgG mediated type 3delayed hypersitivity
Food intolerance non-immunological reaction to food like lactose intolerance

73
Q

List the gut conditions associated with depressed secretory IgA

A
Dysbiosis 
SIBO
Chronic stress
Crohn's disease
Celiac disease
Autoimmune disease
74
Q

How to increase secret S IgA levels in the gut

A
Breast-feeding
Purified whey protein
S bouardii
Vitamin a
Glutamine
Medium chain triglycerides
Arabinogalactans
75
Q

List some of the factors involved in a clinical approach to healing the gut

A

Nutrients important for G.I. repair: glutamine, arginine, vitamin a, D, C, zinc
Mucosal lining support eg phosphatidylcholi
Mucosal secretion protectants such as phosphatidylcholine , whey immunoglobulin
Support for GALT function eg lactoferrin, lactoperoxidase, whey immunoglobulin
Antioxidants know to function in the GI eg catechins
Micronutrients shown to support healing eg pantothenic acid, vitamin e, carotenoids
Nutritional antiinflammatory eg curcumin, EPA, DHA

76
Q

Healing the gut Essentials

A

Adequate essential fats (2-10 g/ day)
Adequate glutamine 10-30 g day
Adequate magnesium (250-500 mg mag amino acid chelate ) as needed
Adequate zinc (10-25 mg) as needed
Adequate probiotics 25+ billion bacteria a day to help regulate intestinal biofilm

77
Q

Polyphenols what is their specific antioxidant affect

A

Nuclear factor kappa B
Inducible nitric oxide syntheses expression
Cox inhibition

78
Q

Select the correct statement about calprotectin and lactoferrin

A

A they are both fecal markers used to determine damage to the intestinal mucosa caused by foods
B they are both vitamin metabolites measured in the serum
C they are both bacterial metabolites measuring immune surveillance
D both used to differentiate inflammatory disease from functional bowel disorder-correct answer

79
Q

Key nutrients phytonutrients known for improving intestinal permeability include
A glycine vitamin E grapefruit seed extract
B vitamin C garlic n acetylcysteine
C glutamine n acetyl glucosamine zinc
D glutathione iodine berberine

A

C glutamine n acetyl glucosamine zinc

80
Q

Which of the following would support the production of short chain fatty acids

A

A beta glucuronidase
B UPD glucuronosyltransferase
C soluble fiber correct answer
D Sulfotransferase

81
Q

It is likely that three factors are required for autoimmune disease to manifest those factors are
A A trigger, a mediator like gluten, and gastrointestinal this dysbiosis
B and antecedent zonulin dysfunction and increased intestinal permeability
C The trigger, genetic predisposition, and increased intestinal permeability
D an event and mediator and genetic propensity

A

C

82
Q

The IFM mnemonic for DIGIN stands for

A
Digestion
Intestinal permeability
Gut microbiota
Inflammation
Nervous system
83
Q

A 21-year-old male college student with celiac complains of arthritis, depression, and malaise. He has been compliant with diet for two years, but is suspicious that he may have been eating food is contaminated with gluten nonetheless. The following lab test would confirm your suspicions

A

A immunoglobulin G (IgG) to gliadin

84
Q
Elemental diet have been particularly useful in
A asthma eczema
B inflammatory bowel disease 
C ms and diabetes
D lupus and scleroderma
A

A asthma and eczema ( what I choose)

85
Q

What are two primary mechanisms that relate diet to systemic inflammation
A free radical production and nutritional insufficiences
B oxidative stress and glycemic load
C balance of fatty acids and carbs derived from grains
D amount of trans and medium chain fatty acids

A

B oxidative stress and glycemic load is what I put

86
Q

List the six ways various nutrients and phytonutrients found in foods can help to mediate the complex process of inflammation

A

Oxidative stress
Eicosanoids ie prostaglandins thromboxanes, leukotrienes etc
Tumor necrosis factor alpha (TNF alpha ) and other cytokines
Inducible nitric oxide synthase (iNOS)
Peroxisome proliferator activated receptors (PPARS)
Nuclear factor kappa B (NF-kB)

87
Q

What are the three dietary mechanisms of inflammation

A

Glycemic load
Oxidative stress
Types and balance of fatty acids

88
Q

An advantage certain phytonutrients have over pharmaceuticals is that they can
A weakly inhibit NFkB
B inhibit cyclooxygenase prostaglandin PG -E2
C strongly inhibit lipoxygenase leukotrienes LTB4
D activate PPAR

A

D

PPAR is a response modulator focus on r for modulating the response
NFkB bad

89
Q
46 year old female with fmh colon cancer and asthma brings in 2-OH :16 a -OH estrone test .  The ratio is depressed .  You counsel her that she has an increased risk for
A osteoporosis 
B uterine fibroids
C autoimmune disease
D breast cancer
A

D breast cancer

90
Q

Select the correct statement regarding transdermal estrogen therapy
A estradiol is not recommended as a transdermal agent because it’s levels are difficult to test for in serum
B testing estradiol levels prior to starting transdermal therapy is not recommended because the levels are always fluctuating
C transdermal preparations of estradiol are safer than oral
D estrone should be given transdermally in the smallest dose to achieve the best clinical effect

A

C transdermal estrogens bypass the hepatic first pass metabolism effect which can convert estrogens into more harmful metabolites

91
Q
Inhibition of the enzyme 17/20 lyase results in
A increased estradiol
B decreased testosterone production 
C decreased progesterone production
D increased DHEA
A

B decreased testosterone

17/20 lyase converts 17-OH progesterone and 17 OH pregnenolone into the androgen DHEA and androstenedione

92
Q

Adminstration of conjugated equine estrogen has been shown to
A decrease inflammation only when given without synthetic progestin
B increase inflammatory markers regardless if given with or with out a synthetic progestin
C have no effect on inflammation
D have a protective effect on mental function but not cardiovascular function

A

B

CEE generally increases plasma CRP and interleukin IL 6 levels

93
Q
Which of the following would you expect to be related to a finding of decreased levels of sex hormone binding globulin in the case of a woman with symptoms of estrogen dominance 
A lower levels of dopamine
B lower levels of IGF -1
C higher levels of insulin
D high levels of ferritin
A

C

There is a significant inverse association between levels of SHBG and fasting serum insulin in both genders

94
Q
Progesterone
A increases the effect of DHEA
B increases the effect of estrogen
C decreases the effect of estrogen
D decreases the effect of testosterone
A

C decreased effect of estrogen

95
Q

How do you tell overweight from obese

A

Scale and BMI

96
Q

How do you tell over FAT

A

BIA

97
Q

How do you tell over VAT

A

Waist circumference and waist / hip ratio

98
Q
Decreased levels of adiponectin are an indication of 
A decreased risk of met syn
B increased risk of met syn
C improving insulin sensitivity 
D dysfunctional HDL
A

Adiponectin is antiinflammatory and insulin sensitizing low levels increase risk of met syn

99
Q
Which of the follow correlate with a high prevalence of CHD in elderly men
A low SHBG 
B low free T
C low total T
D low DHEA
A

Free T correlated with DHEA free is bioavailability plays a role in inflammation and insulin resistance low shbg means higher T low DHEA is means could have low t ??

100
Q
Which of the following is indicative of insulin resistance 
A xanthomas
B carotid bruit
C acanthosis nigricans
D diagonal ear lobe crease
A

C
Xanthomas are lipids
Bruits atherosclerosis
Diagonal ear lobe sudden cardiac death