the challenge of resource management Flashcards

(39 cards)

1
Q

what is the significance of food for our social well being

A
  • needed for survival
  • creates jobs through trade and growth
  • nutrition and improves peoples overall health
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2
Q

what is the significance of water for our social well being

A
  • needed for survival
  • involved in manufacturing, food, cleaning and disposal of waste
  • clean water reduces risk of disease and reduces pressure on hospitals
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3
Q

how much water does the average person use a day in the UK

A

150 litres

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4
Q

what is the significance of energy for our social well being

A
  • countries abundant in energy products eg coal or oil can trade it around the world
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5
Q

Why is the demand for water growing

A
  • population increase
  • wealth more water intensive appliance
  • showers and baths
  • industrial production
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6
Q

Where is the wettest area in the UK

A

The west

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7
Q

Where is the driest area in the UK

A

South east

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8
Q

Why does the west have water surplus

A

Higher rainfuall levels, lower population density

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9
Q

Why is the south east in water deficit

A

Higher population density lower rainfall

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10
Q

What are the economic issues with building a water grid

A

Very expensive

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11
Q

What are the social opportunities with the water grid

A

Communities would need to be displaced

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12
Q

What are the environmental opportunities with the water grid

A

Destroy habitats

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13
Q

What are the causes of water pollution

A
  • chemical pesticides
  • oil from ships
  • untreated waste
  • sewage pumped into rivers and seas
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14
Q

Effects of water pollution

A
  • kill aquatic life
    -lead to eutrophication
  • drinking water can be poisoned
  • fisherman and tourism can suffer economic loss
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15
Q

How is water quality managed

A
  • law in the uk
  • waste water treatment plants
  • investing in sewers
  • education campaigns about water waste
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16
Q

What was the UKs energy mix
In 2015

A
  • mainly fossil fuels
  • just over 1/5 of renewables
17
Q

Why has coal mining become less economical

A
  • harder to access, required more machinery and people
  • cheaper to import
18
Q

Why did the coal mines close down

A
  • ran out or became exhausted
  • EU and UK closer for environmental awareness
19
Q

Where are the reserves of gas and oil

20
Q

Why is food consumption increasing with economic development

A
  • people can afford more foods of greater variety
  • more meat in diets as money is needed to take care of the animals
  • demand from processed foods increase
21
Q

In china how much did meat consumption increase

A

6% to 17% in 2010

22
Q

Why is food consumption increasing with population growth

A
  • bigger stress to feed everyone
  • mainly in LICs as birth rate is increasing rapidly
  • African population is growing 2.5% annually
23
Q

What factors affect food supply

A

Climate
Technology
Pests and diseases
Water stress
Conflict
Poverty

24
Q

How does famine affect people

A

Weakens immune systems
More prone to disease
Less able to work
Decreases income

25
How many people suffer from malnourishement
800 million
26
How does rising prices of food affect people
Poorest people cannot afford basic food Can cause social unrest and riots
27
How is soil erosion effect people
Over cultivation with lack of rainfall leads to soil erosion Soil is infertile and unable to grow crops No crop yeild and no income
28
What strategies increase food supply
Irrigation Aerophonics and hydrophonicd New green revolution Biotechnology Appropriate technology
29
Facts about Almería
- arid region in Spain - largest concentration of greenhouses - 26,000 hectares - 50% of europes produce is grown here
30
Advantages of Almeria
- uses drip irritation reduces water uses and waste - warm temperatures reduces the need for energy intense heaters - provides jobs - provides fruit and veg all year round
31
Disadvantages of Almeria
-Immigrant labour is low paid and poor working conditions - plastic coverded can end up in oceans - natural water sources under stress
32
Examples of sustainable food supplies
Organic farming Permaculture Urban farming Fishing sustainably Meat sustainably Seasonal food
33
How much food is wasted
Almost 1/3 of all food
34
How to reduce food waste
- refrigerated storage - education - improving transport
35
How many people work in agriculture in Bangladesh
65.5%
36
Which charity helps farmers in Bangladesh
Practical action
37
What is the rice fish scheme
- small fish introduced into rice paddy’s - fertilise the rice - increase protien in diets - increase rice yield - able to sell excess
38
How much food contributes to C02 emissions
17%
39
What are agribusinesses
Farms being run by large businesses to increase food production