The chemistry of life Flashcards

(35 cards)

1
Q

Minerals

A

Simple inorganic substances required by living organisms

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2
Q

Any three elements that are required for the formation of cell membranes

A

Phosphorus (p)
Calcium (ca)
Iron (fe)

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3
Q

Any three elements that are required for chlorine formation

A

Magnesium(Mg)
Nitrogen(N)
Iron(Fe)

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4
Q

Any three elements that are required for the formation of strong bones and teeth

A

Calcium (Ca)
Phosphorus (P)
Fluorine (F)

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5
Q

Any two elements that are required for the formation of nucleic acids

A

Phosphorus (P)
Nitrogen (N)

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6
Q

Any two minerals that are required for the formation of Proteins

A

Sulfur (S)
Nitrogen (N)

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7
Q

Mineral element that forms the central atom of chlorophyll

A

Magnesium (Mg)

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8
Q

Mineral element that is a component of haemoglobin

A

Iron (Fe)

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9
Q

Eutrophication

A

The high amount of nutrients in the water, especially nitrates and phosphates causes algae and other water plants to grow rapidly, we call this Eutrophication

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10
Q

Why is water important

A

It is the substance that makes life on earth possible

70 to 95 percent of cells are made up of water

the human body is made up of 60 to 75 percent of water

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11
Q

Functions of water

A

Required to breakdown larger organic compounds into smaller substances such as during digestion

Chemical reactions in cells can only take place if water is present

Transport food around the alimentary canal

Transport mineral salts in plants

Dissolves waste products produced by the body forming urine and sweat

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12
Q

Examples of organic compounds

A

Carbohydrates
Lipids
Proteins
Nucleic acids
vitamins

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13
Q

Organic compound

A

a compound containing carbon atoms, typically bonded to hydrogen, and often to other elements like oxygen, nitrogen, or halogens, through covalent bonds.

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14
Q

Key element found in all organic compounds

A

Carbon

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15
Q

Organic compound which has carbon, oxygen and hydrogen

A

Protein

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16
Q

The element that must be present in proteins but not in carbohydrates and not in lipids

17
Q

Amino acids

A

The smaller units or ‘'’building blocks’’ of which proteins are made

18
Q

Polysaccharides

A

Carbohydrates made up of more than two monosccharides

19
Q

Organic compound which has the elements carbon, oxygen, hydrogen and oxygen only with hydrogen and oxygen with the ration 2:1

20
Q

The building blocks of lipids

A

glycerol (fatty acids)

21
Q

Phospholipids

A

Type of lipids found in cell membranes

22
Q

Atheroscierosis

A

Heart disease caused by narrowing of the coronary arteries as a result of fatty acids in the arteries

23
Q

Characteristics of lipids

A

energy source

Contains hydrogen, oxygen and carbon

24
Q

Characteristics of carbohydrates

A

ratio H:O IS 2:1
Contains Hydrogen, oxygen and carbon
denatured by excessive heat

25
Characteristics of Proteins
energy source denatured by excessive heat contain nitrogen
26
Enzymes
They speed up chemical reactions without being used up in the reaction itself They control and regulate all chemical reactions that take place in the cell, so they occur at the best possible of optimum rate
27
Lock and key theory
Each enzyme has a particular shape The substance on which the substance works fits into the enzyme, an enzyme substrate complex is formed a chemical reaction occurs and a substance is changed, the enzyme and the products are then separated the enzyme is free to react with more of the substrate
28
An organic substance that promotes chemical change, without itself being used up in the reaction
Enzymes
29
Co enzymes
An organic partner which is required by most enzymes for their functioning
30
Denature
The process by which enzymes lose their shape and function because of high temperatures
31
Why does enzyme activity decrease when the temperature is greater
Enzymes are sensitive to extreme temperatures and PH
32
Why do most washing powders have proteases as their enzyme
To keep costs down They break down proteins meaning they are good for removing stains
33
Organic molecule that make up chromosomes
DNA
34
building blocks of DNA
Nucleotides
35
Genes
Small specialized portions of DNA which control the inheritance of characteristics from parent to offspring