The digestive system Flashcards

(68 cards)

1
Q

The majority of compounds we obtain from food fall into three categories..

A

Carbohydrates
Lipids
Proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Carbohydrates are molecules that contain at LEAST.. (C, H, O)

A

1 carbon atom, 2 Hydrogen atom, 1 oxygen atom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Carbohydrates are the main source of energy for the..

A

body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

The human body cannot make carbohydrates unlike plants therefore we need..

A

to consume food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

The 3 types of carbohydrates..

A

Monosaccharides
Disaccharides
Polysaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

A type of carbohydrate, monosaccharides are a type of reducing..

A

sugars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

A type of carbohydrate, monosaccharides can switch between 2 forms..

A

Chain and cyclic forms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

A type of carbohydrate, disaccharides is also a type of reducing…

A

sugars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

A type of carbohydrate, disaccharides are formed by linking together 2..

A

monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

The process of forming a disaccharides is called dehydra.. or con..

A

Dehydration synthesis or condensation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

When forming disaccharides, the dehydration synthesis process leads to the release of..

A

water as a by-product

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

A type of carbohydrate, disaccharides contains how many sugar units and how many carbon atoms?

A

2 sugar units and 7 carbon atoms or more

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Examples of disaccharides are sucrose, maltose and..

A

lactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

sucrose is composed of a reaction between..

A

glucose and fructose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

maltose is composed of a reaction between..

A

2 glucose molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Lactose is composed of a reaction between..

A

glucose and galactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

A type of carbohydrate, polysaccharides are “complex carbohydrates” with many simple..

A

sugars linked together

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

A type of carbohydrate, polysaccharides or examples of starch and..

A

cellulose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Cellulose (polysaccharides) is difficult for our bodies to break down, provides little energy swell but they are a good source of..

A

fibre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Lipids are also carbon based molecules. However because they are non polar, they repel..

A

water and have a waxy or oily consistency

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

how lipids are formed are from fatty acid chains, they are composed of..

A

Hydrocarbon chain and carboxyl group

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Lipids are found in most living things as they are required to..

A

store energy produced by cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Lipids also serve as the main component of cellular membranes, they..

A

act as carriers for vitamins and synthesize hormones. Thus lipids are essential for cellular functioning

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Lipids are composed of fatty acids, there are 2 types of fatty acids..

A

saturated and unsaturated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Saturated fatty acids are..
BAD fats (example butter)
26
Saturated fatty acids are solid at room temperature and are more difficult to..
break down (like butter)
27
Saturated fatty acids consists of only 1 single bonds thus leading to a more rectangular shape allowing chains to pack together e..
easily
28
UNsaturated fatty acids are..
Good fats
29
Unsaturated fatty acids consists of one double bond in the carbon chain thus leads to a "kinked" shape, meaning that the chains cannot be packed t..
together
30
when converting unsaturated fats to saturated fats this process is called h..
Hydrogenation
31
When unsaturated fats are converted to saturated fats, the process involves the breaking of double bonds and h..
hydrogen
32
What are the 3 examples of lipids?
Triglycerides Phospholipids Cholesterol
33
An example of lipids, triglycerides are formed by the union of glycerol (a 3 carbon lipid) and three fatty acids through the process of d..
dehydration synthesis
34
An example of lipids, triglycerides that are solid at room temperature are called _____ ( Saturated and came from animals)
fats
35
An example of lipids, triglycerides that are liquid at room temperature are called _____ (unsaturated and came from plants)
oils
36
An example of lipids, triglycerides are stored in fat cells and release into bloodstream when..
eating meals
37
An example of lipids, phospholipids are similar to triglycerides but one of the fatty acid tails are replaced with a p..
phosphate group
38
An example of lipids, phospholipids are a important component of cell membrane due to their amphiphatic nature that makes them p
polar which sticks together
39
An example of lipids, cholesterol are based on carbon ring structure rather than the fatty acid structure other lipids are made of, they are produced in the..
Liver
40
An example of lipids, cholesterol are amp..
amphiphatic
41
An example of lipids, cholesterol help maintain cell membrane fluidity and produces hormones such as testosterone and es..
estrogen
42
Bad cholesterol (low density lipoprotein, LDL) leads to plaque buildup in arteries know as..
atherosclerosis
43
Good cholesterol (High density lipoprotein, HDL) carries low density cholesterol back to liver to be..
broken down
44
When producing trans fat, unsaturated fatty acids are chemical altered in high LDL..
Bad cholesterols
45
Trans fats are produced during the process of h..
hydrogenation
46
Trans fat in food could lead to heart..
disease
47
Proteins are beneficial to the human body in many ways. list the 3 mains..
Protein help repair cells, speed up chemical reactions (enzymes) and help defend against diseases.
48
A protein molecule also know as polypeptide, is produced when the linking of..
Amino acids also known as protein building blocks
49
all plant food contains car..
carbohydrates
50
Monosaccharides in carbohydrates with that same chemical formula that are arrange in different ways but are the same chemical formula are called..
isomers (How we can tell is if we look at the formula and it is a 1-2-1 ratio)
51
Monosaccharides isomers are glucose, galactose and..
frutose
52
Lipids like carbohydrates, they are a carbon..
based molecule. BUT they are non polar and repel water
53
Protein building blocks are a..
amino acids
54
The 4 protein examples..
Lysozyme, integrin, collagen and hemogoblin.
55
An example of protein, lysozyme contains how many polypeptides (protein)..
1
56
An example of protein, integrin contains how many polypeptides (protein)..
2
57
An example of protein, collagen contains how many polypeptides (protein)..
3
58
An example of protein, hemogoblin contains how many polypeptides (protein)
4
59
An example of protein, lysozyme are found in nasal fluid and tears, they kill bacteria by b..
breaking down cell walls
60
An example of protein, integrin proteins are use to make connections between structures inside and..
outside of cell
61
An example of protein, collagen is a structural protein in tendons, ligaments, skin and blood vessel walls; they provide..
high tensile strength
62
An example of protein, hemogoblin transport protein that allows red blood cells to c..
carry oxygen throughout the body
63
The ability of an enzyme to facilitate a chemical reactions are influenced by..
Temperature, ph and substrate concentration
64
Enzymes act by DECREASING the a..
activation energy of reactants
65
An increase of temperature means an increase of energy in a chemical system, thus the enzyme activity also..
increases at higher temperature
66
Protein starts to dissolve at a certain temperature, what is it?..
37'c and higher
67
When proteins dissolve, they form a..
precipitate (example: skin that forms on milk when heated)
68
an enzyme in a protein can only catalyze a reaction if the appropriate substrate (the substance on which the enzyme reacts) binds to its a..
active site