the digestive system part 1 Flashcards

(67 cards)

1
Q

Overview of the abdomen

A

The anatomical location for the
abdomen is from the diaphragm
(inferior thoracic aperture) to the pelvic
inlet / lower limbs

It freely communicates with the pelvis
inferior to the pelvis inlet

It is enclosed by the abdominal wall and
the inner large peritoneal cavity.

Organs either hang from mesenteries in
the peritoneal cavity or lie between the
abdominal wall and peritoneal cavity

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2
Q

Functions of the abdominal cavity

A

It contains and protects the major organs

Breathing
The abdominal wall relaxes to allow the
thoracic cavity to expand and contracts to reduce the thoracic cavity
(forcibly when coughing or sneezing)

Increasing abdominal pressure
Contraction of the abdominal wall assists in mictuation, defecation and childbirth

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3
Q

What is the regional anatomy

A

The abdomen can be divided as:
• 4 quadrants
• Median sagittal plane
• Axia plane at the level of the
umbilicus and L3/4

• 9 regions
• 2 sagittal planes at the mid clavicle
• Axial subcostal plane – level of lower
costal margin and L3
• Axial intertubercular plane – iliac
crests / L5

• Although there is some variation,
normally organs can be found in pre-
determined areas

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4
Q

What is the abdominal wall?

A

The anatomical landmarks for
the abdominal wall are the
• Superior - Xiphisternum and
lower costal margin
• Inferior – pelvis bones
• Posterior – spine
• It is made of 5 layers
• Skin- for protection
• Subcutaneous (adipose) tissue
and superficial fascia
• Muscles and fascia
• Extra-peritoneal fascia / fat
• Parietal peritoneum

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5
Q

What are the muscles of the abdomen?

A

There are 5 paired muscles to
meet the functions of the abdomen
• Each muscle has its own function
• It is separated in the midline by
the linea alba fascia
• Flat group (superficial to deep)
• External oblique
• Internal oblique
• Transversus abdominus
• Vertical group (enclosed in a rectus
sheath
• Rectus abdominus
• pyramidalis

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6
Q

What is Extraperitoneal fascia?

A

Deep to the muscles

Between the parietal peritoneum and the muscles of the abdominal wall

Contains different amounts of fat (adipose tissue) – there is more posteriorly than anteriorly

Anteriorly – called pre-peritoneal

Posteriorly – called retro-peritoneal

There are several organs / structures within the retroperitoneal fascia e.g. kidneys, descending and ascending colon

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7
Q

What is the Peritoneum?

A

• This is the innermost layer of the abdominal wall
• It is a closed sac for men, unclosed in women
(there is an opening for the uterine tubes)
• It is a
• Continuous serous membrane
• Layer of simple squamous epithelium
• Supported by connective tissues
• There are 2 layers names by its role / location
• Parietal – lines the abdominal wall / peritoneal cavity
• Visceral (serosal) – covering the organs
• Folds of the peritoneum (mesenteries) are
connected to the abdominal wall to suspend / hold the GI tract- to prevent friction

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8
Q

What is the peritoneal cavity?

A

• The cavity only contains minimal
serous fluid – 5-20ml
• Fluid has an important role in
peritoneal homeostasis
• It is divided into 2 parts
• Greater sac
• Most of the space
• From diaphragm to pelvis cavity
• Penetrating injuries go into this area
• Lesser sac (omental bursa)
• Smaller area
• Posterior to the liver and stomach
• Communicates with the greater sac
through the omental foramen

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9
Q

What are the peritoneal retroperitoneal organs?

A

Within the peritoneal cavity
• Stomach
• GI tract
• First 5cm of
duodenum
• Jejunum
• Ileum
• Caecum and
appendix
• Transverse colon
• Sigmoid colon
• Upper 1/3 of the
rectum
• Spleen
• Tail of pancreas

Outside the peritoneal
cavity
• Urinary
• Adrenal glands
• Kidneys
• ureters
• Vascular
• Aorta
• Inferior vena
cava
• Digestive
• Lower 2/3
rectum

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10
Q

What is the omenta?

A

2 layers which connect the stomach / first part of the duodenum to the other organs
• Greater omentum
• Largest peritoneal fold
• Highly vascularised and fatty
• Extends from the greater curvature of the
stomach over the transverse colon and loops of small bowel
• Passes posteriorly to combine with other folds and attach to the posterior abdominal wall
• Encloses the spleen
• Lesser omentum
• From the lesser curvature of the stomach,
connects to the inferior surface of the liver
through ligaments
• Anteriorly contains hepatic and gastric arteries, portal vein and bile duct

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11
Q

What is the mesenteries?

A

Surround and support loops of bowel,
connecting to the posterior abdominal wall

There are double layers connected
posteriorly to the abdominal wall which
encase the loops of bowel

It allows for some movement of bowel

Also contains the route for neurovascular andlymphatic structures

Main types are:
• Mesentery (loops of jejunum and ileum)
• Transverse mesocolon
• Sigmoid mesocolon

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12
Q

Ligaments

A

There are 2 layers of peritoneum connecting
organs to the abdominal wall
• They are usually names after the structures
they connect
• The falciform ligament attached the anterior
part of the liver to the anterior abdominal
wall

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13
Q

What is the digestive system?

A

It converts food into energy and
absorbs nutrients
• Consists of
• Gastrointestinal tract
• Accessory organs (liver, gallbladder
and pancreas)
• Assisted by hormones, enzymes and
bacteria
• Main processes
• Ingestion
• Propulsion
• Digestion (mechanical and chemical)
• Absorption
• Elimination

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14
Q

What is the GI tract?

A

Continuous hollow tube
• Approximately 30ft long in cadavers
• Food is always considered external to
the body, it only contacts the inner lining
• The tissues are similar along the length of the canal with slight modifications to aid
digestion

Parts
• Mouth
• Pharynx
• Oesophagus
• Stomach
• Small intestine
• Large intestine
• Rectum and anal
canal

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15
Q

Structure

A

There are 4 basic tissue layers
• Mucosa
• Sub-mucosa
• Loose connective tissue to bind
mucosa to the muscle layer
• Contains neurovascular and
lymphatic structures
• Muscularis
• Serosa
• Fibrous outer layer in the thorax
• Single serous layer membrane in
the peritoneum

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16
Q

Why is the muscoal layer?

A

Mucous membrane
• Columnar epithelium
• Functions for protection, secretion and
absorption
• Cell types vary according to its location
• Lamina propria
• Loose connective tissue
• Contains supporting blood vessels and
lymphoid tissues
• Muscularis mucosa
• Smooth muscle layer
• It is folded into layers to increase the
surface area for absorption

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17
Q

What are the muscles of the GI tract?

A

• 2 layers of mostly smooth muscle
• Inner circular
• Outer longitudinal
• They are separated by lymphatic
and neurovascular layers
• Waves of contraction cause
peristalsis to mix and push
contents along
• There are sphincters of thickened
circular muscle at points to act as
valves

Valves in respiratory tract are one way valves. Stops large bowel contents going back.

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18
Q

What are the nerve supply of the GI tract?

A

There is intrinsic and extrinsic innervation
• All of the digestive system is innervated by the

autonomic nervous system
• In the GI tract there are
• 100 million nerves
• Those in the myenteric plexus (between the
muscle layers) control motility
• Those in the submucosa control secretions

• Parasympathetic
• Increases secretions and motility
• Mostly the vagus nerve and sacral nerve

• Sympathetic
• Decreases secretions and motility
• This is your spinal nerves along the spine

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19
Q

Blood supply to the digestive
system – arterial

A

• Arterial

• Thoracic aorta
• Oesophageal arteries

• Abdominal aorta
• Coeliac arteries – liver,
spleen, stomach (T12 – L1)
• Superior mesenteric artery –
pancreas, small intestine
(L1/2)
• Inferior mesenteric artery –
colon and rectum (L3)

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20
Q

Blood supply to the
digestive system -
venous

A

Venous
• Hepatic postal system in the liver

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21
Q

Brief
overview of
digestion

A

What is the aim of digestion?
• To break down food in preparation for
absorption
• It is mechanical
• There is movement along the GI tract
• Breaking down the food increases the
surface area for absorption
• As the food passes through it mixes with
chemicals / secretions
• Chemical enzymes
• Amylase – carbohydrates (salivary
glands and pancreas)
• Proteases (pancreas) and hydrochloric
acid (stomach) – proteins
• Bile (pancreas) and lipases (pancreas0 -
fats

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22
Q

What is the mouth?

A

• Oral cavity
• Vestibule – the space
between your teeth,
gums, lips and cheeks
• The oral cavity is lined
with the mucous
membranes
• Contains mucus secreting
goblet cells
• Consists of squamous
epithelium

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23
Q

What is the tongue?

A

Main functions
• Mastication
• Swallowing
• speech

• The base is attached to the hyoid bone and to the floor by
the mucous membrane

• There are skeletal muscle fibres
• That within the tongue change the shape but not the position
• That originate from the skull and change the
position of the tongue
• The surface is stiffened squamous epithelium
• There are sensory receptors – taste buds
• Vascular supply
artery
• Arterial – lingual branch of the external carotid
• Vascular – lingual veins into the internal jugular vein

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24
Q

The role of the
tongue in
digestion

A

• Grips food and positions it
between the teeth
• Mixes food with saliva
• Forms a bolus of food
• Initiates swallowing

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25
What are the Salivary glands?
• There are 3 bilateral pairs of glands which release saliva into the mouth through ducts • Parotid • Submandibular • Sub-lingual Saliva- lubricate, helps with diesting food, has antibiprobagents. Helps wash food particles to prevent damage to teeth.
26
What is the oesophagus?
• This is a muscular tube • It begins distal to the pharynx at around the level of C6 • The procimal cricopharyngeal sphincter prevents air entering the oesophagus at respiration and aspiration of food • Approximately 25cm long and 2cm in diameter • Lies in the midline posterior to the trachea and anterior to the spine • Passes through the diaphragm at the level of T10 (oesophageal hiatus) • At the inferior part • It curves sharply (this helps prevent regurgitation) and superiorly into the stomach at the level of T11 • The cardiac sphincter prevents reflux of stomach contents
27
Oesophagus -structure
• Outer layer is fibrous and attaches to the surrounding structures • There is a muscle layer for peristalsis • There are no digestive enzymes in the mucosal layer – no absorption • The arterial supply • Thorax – branches off the thoracic aorta – oesophageal arteries • Abdomen – inferior phrenic and left gastric artery • The venous drainage • Thorax – azygous vein • Abdomen – left gastric vein
28
What is saliva?
Food is mixed with saliva which contains enzymes. • The enzymes are only activated in liquid and help to dissolve chemicals in food to aid taste • Saliva contains • 99.5% water – dissolves food • 0.5% solutes – sodium, potassium etc. • Mucous lubricates food • Immunoglobulin A –prevents attachments of microbes • Enzymes – inhibit the grown of oral bacteria • Salivation is controlled by the autonomic nervous system. • Parasympathetic – continuous secretion • Sympathetic – works during stress or dehydration – dry mouth / thirst • Chemicals in food stimulate the receptors in taste buds which result in secretion • After eating there is a flow of saliva for cleaning and diluting any remaining chemicals
29
What is Swallowing (deglutition)?
• 3 stages according to location of bolus; takes around 4-8 seconds (1 for fluid) • Oral Stage • Mouth closed, bolus forced posteriorly by voluntary muscles of tongue / cheeks • Pharyngeal Stage • When bolus reaches oropharynx, reflex action by swallowing centre in medulla • Involuntary contraction of muscles to propel bolus into oesophagus • Other routes closed: • Soft palate elevates to close nasopharynx • Tongue/pharyngeal folds close off mouth • Larynx elevates and moves anteriorly to occlude trachea through epiglottis • Oesophageal Stage • Peristalsis only starts when stimulated when food in pharynx • Propels food to stomach, lubrication by mucous • Cardiac sphincter relaxes on peristalsis
30
How can we image the digestive system?
X-rays • AXR (abdominal x-rays) MRI • MR enterography Fluroscopy • Barium swallows • Barium meals / follow throughs • Defaecating proctograms Ultrasound • Abdominal ultrasound • Small bowel ultrasound for inflammatory bowel disease CT • Abdominal / pelvis CT with / without contrast • CT colonography Nuclear medicine • Gastric emptying scans • Meckel scan
31
AXR’s – small and large bowel
How do we look at bowel on a AXR? • Remember the 3,6,9 rule • It can be really hard to differentiate between large and small bowel on an AXR • Look for valvular conniventes and the teniae coli • Small bowel is normally more central • Large bowel often has a mottled appearance due to gas within faeces • Marsh P Normal abdominal radiograph - annotated x-ray.
32
Image characteristics: AXR – stomach
• The stomach may be visible if it contains gas. However, if it is completely empty or completely fluid filled you may not see it. • Generally, lies at around T10 level
33
Image characteristics: AXR’s – liver and pancreas
• Liver – the liver lies in the right upper quadrant and is a generally homogenous grey density • The superior edge forms the contour of the right hemidiaphragm • Sometimes breast shadow can overlie and make it difficult to see • You will generally only see the gallbladder if its abnormal or absent! • The liver doesn’t normally extend lower than the lower pole of the kidney
34
Image characteristics: AXR – liver normal variant – Riedel lobe
Common anatomical variant of the liver • Can be mistaken for a mass • It is where the right lobe of the liver is larger than normal and extends caudally in the abdomen • Seen in up to 31% of patients, with a female predominance
35
What is CT colonography?
• Screening test for colorectal cancer • After failed or unsuitable endoscopy or patient choice • Shows the colon in much more detail than a normal CT • Patient drinks contrast – generally gastrografin • Gas is inserted to inflate the bowel
36
CT scan of the liver
• Generally done as a triple phase scan • Looks for liver lesions and metastases • 3 phase • Late arterial • Portal venous phase • Delayed phase • There can also be an additional non contrast scan • The liver gets approximately 25% of its blood supply from the hepatic artery and 75% from the portal vein so needs many phases for accurate assessment • It can be hard to work out what a liver lesion is, but this helps. • Late arterial • Will see the portal vein, not the hepatic vein • Good to look for hepatocellular cancer • Portal venous • Will see portal veins and the hepatic vein • Will see if the liver is fatty • Good to look for very vascular liver tumours • Delayed phase • Some tumours may enhance compared to the rest of the liver in this late stage
37
What is MRI Enterography?
• Non invasive technique for assessing the small bowel • Why is this good for patients with inflammatory bowel diseases? • It can demonstrate acute inflammation from disease exacerbation and complications • Patients have to drink mannitol
38
Fluoroscopy
• Barium swallow • Dedicated test of the pharynx, oesophagus and proximal stomach • Patient drinks barium when instructed • Dynamic so good for functional disorders • Can be used to help patients rehabilitating after stroke or with neuro or muscular degenerative disorders • Small bowel follow through • Evaluates the small bowel dynamically • Patient drinks barium and water • Sometimes ant sickness medication is given • Is being less utilised in favour of CT or MRI • Defecating proctograms • Evaluates the pelvic floor in patients with difficulties in defaecation or with constipation
39
Normal variants and different appearances in imaging the digestive system
• Reidel’s lobe • Surgery- gallbladder removed. • Cholecystectomy • Weight loss procedures
40
Cholecystectomies
• Nearly all laparoscopic • Gallbladder removed due to stones or polyps
41
What is the stomach size shape and position?
Size and shape • C/J shaped • 15 – 25cm long • Volume depends on the contents – up to 4L capacity • When empty the rugae collapse and fold in, shrinking the stomach • Position • Inferior to the diaphragm • In the upper left quadrant / left epigastric and hypochondriac region
42
What are the regions of the stomach?
• Cardia • Surrounds the cardio-oesophageal sphincter • Fundus • The section lateral to the cardia • Body • Mid portion • Narrows inferiorly • Pylorus • Consists of the antrum and canal • Contains the pyloric sphincter which is continuous with the small intestine
43
What are the stomach layers?
• Serosa • Serosa is continuous with the visceral peritoneum • 3 muscle layers which allow churning and mixing • Mucosa • Made up of simple columnar epithelium • Contains mucus cells • Has a protective alkaline layer to protect from acids and enzymes • Gastric juices are secreted from gastric glands – up to 2-3l a day
44
Mechanical digestion in the stomach
There are peristaltic waves every 15-20 seconds Food is macerated It is mixed with secretions to form chyme The fundus section is mainly for storage- less movement The rugae allow for expansion and increase the surface area
45
Chemical digestion in the stomach
The food may be in the fundus for more than an hour before churning begins but the salivary amylase continues to work. Food is mixed with acidic gastric juices • HCI acid • Kills microbes • Denatures proteins • Promotes flow of bile • Gastrin • Increases mobility of stomach • Relaxes the pyloric sphincter • Pepsin • Starts digestion of protein • Breaks peptide bonds making smaller chains Very small amounts of nutrients are absorbed. The epithelial cells are impermeable to most materials. Some water is absorbed. Some drugs are absorbed • Aspirin • Alcohol • The stomach empties 2-4 hours after eating • Carbohydrate rich food is the quickest • Fatty food is the slowest • Each wave moves approximately 3mm of chyme through the sphincter into the duodenum
46
What is the small intestine?
• Food is prepared in the small intestine so it can enter the cells of the body • The small intestine is a muscular tube approx. 7m long from the pyloric sphincter to the ileocaecal sphincter • Longest segment of digestive tract • Parts • Duodenum – 5cm peritoneal • Rest of duodenum, jejunum, ileum are retroperitoneal • Suspended form the posterior abdominal wall by the mesentery • Surrounded by the large intestine
47
Small intestine - divisions
• Duodenum • 25cm long (5%) • Jejunum • 2.5m long (40%) • Ileum • 3m long (55%)
48
What is the duodenum?
• C shaped • Extends from the pyloric sphincter to the jejunum • Has 4 sections • 1st – superior • 2nd – descending • 3rd – horizontal • 4th - ascending • Surrounds the head of the pancreas • Receives • Gastric chyme from the stomach • Digestive juices from the pancreas • Bile from the liver The mucosa has villi to increase the surface area. Its function is to breakdown food using enzymes. It uses hormones to regulate the rate of stomach emptying
49
Mechanical digestion in the small bowel
• There is localised mixing contractions • The chyme mixes with digestive juices • Food comes into contact with the mucosa • Contents are not moved along •Contraction of circular muscle into segments •Muscle fibres in middle of each segment contract –dividing segment further •First fibres relax -> large segment again •Repeats – chyme sloshed back and forth •Most rapid in duodenum – 12 x per minute 8 x per minute in ileum •After most of food absorbed segmentation stops and peristalsis begins •Peristalsis migration reaches end of ileum in 90 – 120 minutes •Chyme remains in small intestines 3 – 5 hours
50
What is the jejunum?
• Has villi • Has large circular folds to increase surface area of mucosa • Main function is to absorb previously digested food from the duodenum
51
What is ileum?
• There isn’t an obvious junction between the jejunum and ileum • Has smaller and thinnerwalls than the jejunum • Function • Absorb B12 and bile salts • Absorb remaining products not absorbed in the jejunum
52
What is the large bowel?
• Large because it has a larger diameter • 1.5m long • Differing diameters – 6-9cm • Runs from the ileocaecal valve to the anus • No villi on the mucus membrane as there is no chemical digestion • There are no structural alterations to increase surface area • There are goblet cells with produce mucus to ease the passage of faeces • Teniae coli • 2 bands of smooth muscle • Runs from the caecum to the rectosigmoid junction • These contact lengthwise to produce haustra • This helps to move faeces through the large bowel • Do not have them in the rectum and anus
53
What is the Caecum and appendix?
• Caecum – 6cm long • Receives chyme from the ileum • Has the appendix hanging from it
54
Colon structure
• Ascending • 20cm long • Has the hepatic flexure at distal end • Transverse • Has hepatic and splenic flexure at either end • Descending • Left side of pelvis • Sigmoid • S shaped. Projects medially
55
Mechanical digestion in the large bowel
•Chyme enters cecum via ileo-caecal sphincter (Usually slowly) •Gastro-colic reflex: • Food entering stomach stimulates release of Gastrin into blood •Gastrin plays a part in ileo-caecal sphincter relaxation •Allows chyme to enter caecum from ileum •Faeces in caecum triggers mass movement
56
Mass movement of faeces
When caecum becomes distended the contraction of the ileocaecal sphincter increases. Chyme fills caecum and accumulates in ascending colon. Haustral churning –distended by contents, walls contract moving contents to next haustrum. Peristalsis also occurs but slower 2 – 3 contractions per minute Mass peristalsis – strong peristaltic wave from mid transverse colon Drives faeces into rectum Occurs after meals – 3 – 4 times per day
57
Chemical digestion in the large bowel
No enzymes secreted Final stage of digestion – activity of bacteria in lumen Bacteria: Ferment any remaining carbohydrate Releases hydrogen, CO2 and methane gas Flatus – which becomes flatulence if excessive Breakdown remaining proteins and amino acids Decompose bilirubin to simpler pigments results in brown colour
58
Absorption in the large bowel
• Water • Most water is absorbed in the large bowel • The large bowel is important in maintaining homeostasis • Bacterial products • Including vitamins – B and K
59
Defaecation
•Elimination of indigestible residue •When faeces into rectum by mass movement defecation reflex initiated •Spinal reflex: • Causes walls of sigmoid colon and rectum to contract • Anal sphincters relax • Faeces in anal canal messages to brain • Voluntary decision to open external sphincter • If not contraction ends and walls relax • Next mass movement initiates new reflex
60
What are the functions of the liver?
Digestive Haematological Metabolismof nutrients Detoxification Mineral and vitamin storage Bileproduction
61
What is the liver ?
• Irregular wedge-shaped organ • The liver is the largest gland in the body • 10-12cm craniocaudally • 20-23cm transverse • It is situated under the diaphragm in the right upper quadrant extending into the left upper quadrant • It is largely protected by the ribs and overlies the stomach • It is divided into 4 lobes • Left lobe • Right lobe • Subdivided into the caudate and quadrate lobes • The 2 main lobes are divided by the falciform ligament • The falciform ligament attached the liver to the anterior abdominal wall • The liver is covered by a fibroelastic capsule made up of • Visceral peritoneum • A Glisson capsule underneath which contains blood and lymph vessels and nerves
62
Blood supply to the liver
A large amount of blood is needed for metabolic functions Hepatic artery – 400-500 ml/min Hepatic portal vein 1000- 1200 ml/min hepatic veins return blood to the IVC
63
Hepatocytes
Liver cells are capable of regeneration – damaged or resected liver can regrow
64
What is the gallbladder?
• Sac like organ • Situated on the inferior surface of the liver • It stores and concentrates bile (approximately 90mls) • Bile passes from the liver to the gallbladder via the right and left hepatic ducts into the common hepatic duct • There is resistance at the sphincter of Oddi – this controls flow into the duodenum and precents reflux • The bile passes into the gallbladder via the cystic duct
65
How does the gallbladder work
Approx. 30 minutes after eating the gallbladder contracts • This forces bile through the cystic duct into the common bile duct • The sphincter of Oddi relaxes • Bile passes into the duodenum via the major duodenal papilla
66
The pancreas
• Approx. 20cm long • It has a head, neck, body and tail • The head, neck and body are retroperitoneal • The head sits in the curve of the duodenum, the tail touches the spleen • The body sits behind the stomach
67
Functions of the pancreas
Exocrine function • Has cells that secrete enzymes and alkaline pancreatic juices • These cause the gallbladder to contract and release bile into the duodenum • Endocrine function • There is secretion of • Insulin –lowers blood glucose • Glucagon – raises blood glucose