The Flow Of Food

Question 1

What is an approved reputable supplier?

Answer 1

Hey supplier that can show you an inspection report and also meets all applicable local state and federal laws

Question 2

What areas should an inspection report review?

Answer 2

Receiving and storage, processing, shipping, cleaning and sanitizing, personal hygiene, staff training, recall program, HACCP program or other food safety system

Question 3

What is the receiving temperature for cold TCS food?

Answer 3

Received at 41° or lower

Question 4

What is the receiving temperature for live shellfish?

Answer 4

Air temperature in 45° and an internal temperature of 50° or less

Question 5

What is the receiving temperature for milk?

Answer 5

Receive at 45° or lower

Question 6

What is the receiving temperature for shell eggs?

Answer 6

Receive at an air temperature of 45° or lower

Question 7

What is the receiving temperature for hot TCS food

Answer 7

Receive at 135° or higher

Question 8

Why would you reject receiving frozen food?

Answer 8

Not frozen, solid, fluids, or water, stains, appear in case, bottoms, or on packaging, there are ice crystals, or frozen liquids on the food or the packaging