Flashcards in The Flow of Food: Storage Deck (7):
Ready-to-eat TCS food must include date marking if it will be held for longer than __ hours.
How many days can ready-to-eat TCS food be stored for when held at 41F or lower?
Storage units must have at least one air-temperature measuring device that is accurate to +/- __F or +/- __C.
+/- 3F or +/- 1.5C
Food, linens, and single-use items must be stored away from walls and at least __in off the floor.
Top-to-bottom storage of raw meat, poultry, and seafood:
Whole cuts of beef and pork
Ground meat and ground fish
Whole and ground poultry
Store meat, poultry, fish, shellfish, fresh produce, ROP, and milk at an internal temperature of __F or lower.
41F or lower