The Gastrointestinal Tract Flashcards

(37 cards)

1
Q

What is digestion?

A

the mechanical and enzymatic process whereby ingested food is converted into simpler, soluble molecules that can be absorbed

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2
Q

What are zymogens?

A

inactive precursors which are produced initially before digestive enzymes.
They are activated by the cleavage (proteolysis) of a portion of the enzyme, which inhibits the catalytic core of the protein.

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3
Q

What is the pancreas made up of?

A
  • ducts
  • lobules
  • acini
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4
Q

Where is the Parotid Salivary gland?

A

behind the tongue

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5
Q

Where is the submandibular salivary gland?

A

below mandibles

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6
Q

Where is the sublingual salivary gland?

A

below the tongue

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7
Q

What is the pharynx?

A
  • A complete muscular organ
  • Keeps air and digestive tracts separate
  • directs food into the oesophagus
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8
Q

What is bolus?

A

chewed food mixed with saliva

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9
Q

How does stomach acidification work in parietal/oxyntic cells?

A

-Water and carbon dioxide combine to form carbonic acid, which disassociate to genetarate H+ AND BICARBONATE
-Bicarbonate is exported in exchange for chloride. Chloride and potassium ions are exported in the gastric lumen by conductance channels
H+ are actively pumped out into the gastric lumen in exchange for potassium through the action of the proton pump

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10
Q

What is the inactive version of pepsin?

A

pepsinogen

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11
Q

how many cleavages are needed to remove the pro-segment?

A

2

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12
Q

How do you activate pepsinogen?

A

remove the pro-segment

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13
Q

What keeps the pro-segment in pepsin in place?

A

electrostatic interactions

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14
Q

What causes the electrostatic attraction in pepsinogen to be lost?

A

acidic conditions so a pH less than 5

this causes a conformational change that leads to a proteolytic cleavage of the pro-segment

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15
Q

What is the pancreas?

A

A fundamental digestive gland whose products are poured into the duodenum (small intestine) and are essential for digestion

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16
Q

What counteracts stomach acidity?

A

Pancreatic fluids

17
Q

Where is bile produced, stored and what is it produced by?

A

Liver
gallbladder
hepatocytes

18
Q

What happens to old red blood cells?

A

they are eaten by macrophages in a process called phagocytosis

19
Q

How is bilirubin produced and removed?

A
  • The haem group of haemoglobin is “opened up” and generates: IRON and BILLIVERDIN
  • Biliverdin is reduced to bilirubin and released into circulation
  • The liver removes bilirubin from the blood and releases it into the bile for excretion
  • Bacteria in the gut metabolise bilirubin to urobilinogen
  • Urobilinogen can be partially reabsorbed by the gut into circulation
  • reabsorbed urobilinogen is filtered by the kidney and excreted in the urine
  • it is removed by the liver and released in the bile once again
20
Q

What is jaundice?

A
  • a yellowish colouring of the skin and sclera
  • accumulation of bilirubin in the body
  • a sign if liver damage
  • caused by haemolysis, obstruction of the bile ducts, dysfunctional liver
21
Q

What are the 4 different types of bile salts?

A
  • cholic
  • deoxycholic
  • chenodeoxycholic
  • lithocholic acids
22
Q

How can bile salts be synthesized?

A
  • cholesterol

- extracted from the bloodstream by the liver

23
Q

What is the function of bile salts?

A
  • detergents to emulsify fats once they reach the small intestine
  • prepare fats for the action of pancreatic and intestinal fat-splitting enzymes
24
Q

What is the pyloric sphincter?

A

-the sphincters or valves of the digestive system which are muscular rings that control the unidirectional flow of food and digestive juices through the GI tract

25
What is chyme?
acidic mix of partially digested food and digestive enzymes that reach the intestine
26
What are enterocytes?
the cells responsible for absorption and digestion
27
What is the difference between the small intestine and large intestine?
small- digestion and absorption | large- absorption of water
28
What are the two steps for digestion?
- Luminal digestion (pancreatic enzymes) | - Brush border digestion (intestinal enzyme)
29
What are the steps for the luminal digestion of sugars?
- Polymer us broken down into oligomers in the lumen - Oligomers broken into monomers in the lumen by brush border enzymes - Monomers move through transporters into the blood
30
How does glucose absorption occur?
- Glucose is taken up at the lumen side by a Na+/glucose transporter - This is an active transport against glucose concentration - it is powered electrochemical Na+ gradient enabled by a Na+-K+ pump
31
How does the luminal digestion of proteins occur?
- The polymer is broken into oligomers by luminal digestion - Brush border enzymes break down the oligomers into monomers - oligomers have to pass through the transporters to get into the blood - performed by pancreatic proteases- chymotrypsin and trypsin - produced as zymogens- chymotrypsinogen and trypsinogen
32
How is lipid digestion carried out?
- Begins in the oral cavity with lingual lipase - Most of digestion is however due to pancreatic lipases secreted by the pancreas - they are then emulsifies through gastric peristalsis - then emulsification progresses in the duodenum - bile salt enables stabilisation of emulsified lipid droplets
33
How does triglyceride digestion and absorption?
- they are broken down into glycerol and fatty acid chains - they then travel through transporters in to the blood or interstitial fluid - they then undergo a condensation reaction to form the triglyceride once again in the blood
34
What is peristalsis?
the mechanism that allows the food to move along the GI tract
35
How is tissues treated to form slides for analysis under a microscope?
- surgical specimen collected - fixed in paraformaldehyde - Dehydrated in alcohol and embedded in paraffin - cut in 4/5 micron slices with microtome - pleased on negatively charged microscopy slides - processed for starving
36
What is hematoxylin used for?
nuclear staining
37
What is eosin used for?
counterstaining and cytoplasmic staining